Gaucho Ranch's beef comes straight from the grassy lowlands of Uruguay, where cattle roam free like bovine bikers in search of the meaning of life, while gauchos, the traditional South American cowboys, whisper sweet nothings into their ears. Fed on natural grass and clover, these cows will later magically turn into rib-eye steaks ($59.98 for four 12 oz. steaks), burgers ($7.89 for a lb.), and picahna ($43.02 for three lbs.) with lower cholesterol, lower fat, and more beta-carotene, omega-3, and vitamin E than cuts of beef from cows gorging on corn feed or leftover pizza.
At Bal Harbour Smiles, Dr. Ari Benmergui and his knowledgeable staff keep vigil over grins with preventive and cosmetic dental and periodontal services. Full-mouth digital x-rays glimpse deeper into jawlines than routine exams and cleanings can to pinpoint deep-rooted cavities or baby teeth that refuse to come out and play. Friendly employees steer patrons toward the most appropriate treatment for their personal woes, whether it be teeth whitening or CEREC crowns and fillings, which blend seamlessly into ivory surroundings, much like a cloud at a marshmallow factory.
The Cheese Course pampers dairy devotees with a thoughtfully constructed catering menu of delectable comestibles. Please party-goers with a small platter of sandwiches for six to eight, garnished with imported olives and served on a reusable tray ($54.95). Start some heart-healthy hullabaloo with a fresh fruit bowl and a crunchy crudité tray (both cost $49.95 and serve 10–12), or satisfy fortunate mouths with the company's titular cheese course—a cultured collection of three cheeses, a freshly baked baguette, and fresh fruit ($39.95). Regardless of which grainy goods and pasteurized pleasures you desire, The Cheese Course will have them prepped, arranged, and ready for noshing within 24 hours' time.
La Bodeguita Meat Market encourages budding oenophiles to entertain and refine their palates during weekly wine-tasting events. Sommeliers in training can swirl, sniff, and savor unlimited samples of five preselected varietals, noting their unique flavors, aromas, and hair-dying capabilities. A maximum of 50 customers per tasting cultivates a small-group atmosphere and ensures grapes don't feel overwhelmed by the scrutiny. Although not included with this Groupon, snacks are available for purchase during the event. Call ahead to make a reservation.
Dr. Michael J. Cohen oversees Miami Lakes Family Chiropractic as well as the spines of players for sports teams such as the Colorado Rockies and the Washington Nationals. Dr. Cohen—or Dr. Mickey, as he likes to be called—puts his years of experience to the test by fighting issues such as herniated discs or spinal disappearance. He leads his team as they perform manual adjustments and decompressions, or offer full-body vibrations and cervical traction.
The aromas of spice-rubbed meats, curries, and simmering coconut milk mingle in Ginger Bay Cafe's dining room, giving visitors a taste of the tropics as soon as they enter. These vibrantly complex scents only grow stronger when orders arrive, such as plates of curried-chicken spring rolls with pineapple-ginger chutney, creole lobster, or jerk chicken with a secret blend of spices.
Inside the dining room, mottled orange and yellow walls evoke the look of an ocean sunset or really cool geometry book. The restaurant comes alive at night as live jazz bands and dance parties with reggae, R&B, and Caribbean soca rhythms echo throughout the space.