Yes Pasta! owner Flaminia Morin migrated from Rome to Miami with her prized collection of family recipes in tow. Stateside, she teamed up with chef Paolo del Papa to continue her family’s culinary traditions with the aid of fresh local and imported Italian ingredients. Seven kinds of pasta team up with 15 sauces and add-ons that seduce palates with flavors of wild mushrooms, fresh-crushed chili, and tart green capers. The menu’s aura of authenticity extends to the dining room, where cerulean-blue and white hues recall the airy Italian trattorias and olive-oil-gorged rain clouds of Rome.
A selection of toothsome tapas offers solid sustenance at Caffe Da Vinci’s bustling bar, complemented by an ample wine list and a bounty of liquor-infused refreshments. Coronate your visit with a crown of mozzarella cheese sticks ($6.50) and a scepter forged from the thinly sliced swordfish and Wagyu Kobe beef of the duetto di carpaccio (market price), or pad palates with doughy bruschetta al formaggio, crostini bread topped with melted parmesan cheese ($4.50). Skirt steak flanked by chimichurri sauce ($7) faces off against mozzarella caprese with cherry tomatoes, basil, olive oil, and balsamic glaze ($7) in a miniature match of bite-size comestibles.
Northern Italy brought surfside
Drawing inspiration from the bistros and trattorias of Milan, Venice, and Trento, Pescecane Ristorante's chefs fill each of their dishes with the vibrant flavors of Italy's northern regions. Imported Italian ingredients blend with housemade sauces and pastas in dishes such as rigatoni with premium italian sausage or the ossobucco's slow-braised veal shank and risotto. Diners feast in a European-style dining room that exudes a classical elegance while still embracing its rustic roots.
Homemade or Imported?
Made by the chefs:
Imported from Italy:
The Bar's Old-World Secret
It's clear at first glance that the rustic bar is made from reclaimed wood. But what kind of reclaimed wood? Get closer, and the faded logos of Italian vineyards become visible on each plank. Every wood scrap on the bar was originally part of a crate used to transport wines from the vineyards of Italy to the shores of the United States. This set piece adds a distinctive bit of flair amid the room's more traditional details, such as the crystal chandeliers and the elegantly framed mirrors.
Village Café plates up a menu of salads, sandwiches, and inspired entrees in a European bistro setting. The crispy goat cheese appetizer ($9.95) waves a casual "Ciao" atop crostini, while the Village Cobb salad ($10.95) scoots by on a Dijon vinaigrette-fueled Vespa. Fungiphiles fancy the portabella panini ($8.95), with its grilled, marinated mushrooms and melted mozzarella, and the meat lover's pizza (small $10.95) satisfies any yearning passion for protein. Dinner diners choose from mains such as the mint and pistachio-crusted lamb (8 oz $17.95) accompanied by roasted garlic mashed potatoes and asparagus spears, or linguine with garlic, white wine, and fresh clams ($16.95).
The kitchen staff at Oggi Ristorante, which Frommer's dubbed a "neighborhood favorite," makes fresh pastas every day. But according to Gayot, this feat is nothing new. Formerly a homemade-pasta supplier for other restaurants, Oggi now stands on its own. Its chefs draw inspiration from homestyle Italian recipes and culinary techniques to creating a menu of comforting, Old-World staples. In addition to making whole-wheat spaghetti and perfectly square meatballs by hand, the chefs also create what Gayot described as "some of the most delicate stuffed pastas and supple seafood dishes in the city." Grilled scottish salmon arrives perched atop a bed of wilted spinach, and tilapia alla livornese is sautéd in a mixture of fresh tomatoes, capers, onions, and black olives. Other options range from classic chicken or veal parmigiana to filet mignon topped with a green-peppercorn sauce and accompanied by champagne risotto. The wait staff ferries these dishes across the dining room, whose white tablecloths and exposed-brick walls combine to create a rustic-yet-elegant atmosphere.
Jump to: Reviews | Important Moments in Nuclear Fusion1905: Einstein's famous equation, E = mc2, hypothesizes a fusion-style reaction, while Einstein himself hypothesizes a romance between Meg Ryan and Tim Robbins. 1946: Designer bombs tested at Bikini Atoll create a variety of decorative cloud shapes, including beach ball, dolphin, and silhouette of the United States.1978: Attempts to use nuclear fusion to prevent illusionist David Copperfield from appearing on TV are largely successful. 2010: Simultaneous, worldwide experiments with nuclear fusion result in the renewed popularity of player pianos and the transformation of friendly cats into gigantic-instrument-of-mayhem cats.