Since 1969, Mario the Baker has regaled customers with the rich tastes of vodka sauce, baked eggplant, capicola subs, and cheesy pizzas. Since its inception, the restaurant has grown from a single storefront to a 14-location local fiefdom, built upon a foundation of crafting consistently delicious casual Italian cuisine, thin-crust New York–style pizzas, and traditional pasta dishes. Piping-hot garlic rolls accompany plates of shrimp scampi or chicken francese, and margherita pizzas and pineapple-topped hawaiian pies enliven celebrations of majestic T-ball-league triumphs and inconsequential T-ball-league defeats.
Yes Pasta! owner Flaminia Morin migrated from Rome to Miami with her prized collection of family recipes in tow. Stateside, she teamed up with chef Paolo del Papa to continue her family’s culinary traditions with the aid of fresh local and imported Italian ingredients. Seven kinds of pasta team up with 15 sauces and add-ons that seduce palates with flavors of wild mushrooms, fresh-crushed chili, and tart green capers. The menu’s aura of authenticity extends to the dining room, where cerulean-blue and white hues recall the airy Italian trattorias and olive-oil-gorged rain clouds of Rome.
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Since 1969, the cooks at Mario the Baker have followed the same tried-and-true recipes, resulting in pizza after fresh-baked pizza emerging from the oven with the same flavors as the restaurant's very first batch. Diners settle into red and black booths to split signature pizzas, including La Maflosa pizza with sliced eggplant and mozzarella. As part of an unrefusable offer, the Godfather pie comes topped with capicollo, ham, and salami and is served with a side of housemade italian dressing.
Since 1994, Caffe Da Vinci's owner-cum-executive-chef Eric Drukmann has helmed a menu that forges rustic Italian tradition with contemporary flair. Serving breakfast, lunch, and dinner, the newly redesigned and renovated dining room's white tablecloths welcome spreads of homemade pasta, quiche, and sandwiches, while the walls hang on to low-lit Da Vinci drawings of perfectly round meatballs. Next door, a lounge serves up small, shareable plates and non-shareable drinks, with extended hours and live entertainment amid the gold-toned walls and glowing bar.
Holy Bagels & Pizzeria Downtown serves up Kosher meals bookended by bagels for breakfast and pizza later in the day. Breakfast brings a flurry of entrees that go beyond typical day starters with skakshuka (eggs cooked in a veggie sauce) and a bagel platter with smoked salmon and the works. But the variety doesn't end there. Throughout the day, housemade focaccia bread still warm from the oven becomes the base for sandwiches stuffed with Mediterranean treats like fried eggplant, hardboiled eggs, and hummus. Chefs also build plates of pasta and a fish specialties, including pecan-encrusted salmon. If that's not enough inspiration to eat every meal here for the rest of your life, two dozen kosher sushi rolls keep the party going and signature pizzas pop out of the oven with toppings like spicy tuna or pesto sauce.