Nightlife in North Miami

Bin No. 18 chef-owner Alfredo Patino's artisan dishes flaunt Spanish, Italian, and other Mediterranean flavors in an environment that recalls a European bistro. Creative small plates such as warm figs brûlée ($8.95) and bruschetta di eggplant ($7.95) can be halved with a math tutor before diners dive into an entree of honey- and grain-mustard-glazed salmon ($15.75) or hand-made gnocchi Sorrentina ($15.95), all while savoring the melodies created at the Adrienne Arsht Center for the Performing Arts, located just blocks away. Bin No. 18 also offers a plethora of white, red, sparkling, and pink wines ($6–$12/glass) and a bounty of premium beer ($4–$16) to keep throat-dwelling frogs quenched and quiet.

Sports Grill has perfected the recipes for its seven signature chicken wings over the course of a quarter century. Such culinary expertise fills the menu, from barbecued baby back ribs to philly Sports steak sandwiches with peppers and cheese. There's even seafood including a blackened fish fillet sandwich. The staff also serves beer, wine, and cocktails in front of major sporting events, which Sports Grill broadcasts across 17 flat-screen TVs.

The hookah's natural habitat is not a nightclub with crashing music and empty drinks slamming against tables. The hookah experience, according to Kimm Smith of Hookah House, should be unrushed and mellow. "It's very meditative," she says, "and should be shared with people you care about." This was the atmosphere in which co-owner Zo spent his childhood in Algeria, where people would spend long hours gathering with friends and families in hookah lounges. He and his Bostonian wife, Michelle, wanted to bring that aspect of Algerian culture to the United States, both to spread a feeling of community and as an homage to the marriage of their distinct backgrounds.

As the fruit-tinged smoke of shisha rises from between murmuring visitors, it passes rich fabrics, which drape the exposed-brick walls, and bright lanterns dangling from a marigold ceiling. Stories seem to overflow from the furniture and textiles, gathered during the couple’s travels in Algeria or preserved from Zo's former life as a sommelier in Paris. This is where patrons linger, resting shoeless feet on bright cushions and pillows as they converse or check email on the free wireless internet. Atop inlaid tables, servers place Turkish coffee, house blends of Moroccan tea, and small plates of Mediterranean-inspired dishes.

On some weekend evenings, live jazz stirs guests to twist among tendrils of smoke before a DJ steps up to spin a range of music, from Earth, Wind & Fire to Jimi Hendrix. Belly dancers, with bells and scarves for all to borrow, demonstrate to patrons how to pass lie-detector tests with just their hips. A psychic-in-residence reads coffee grounds most nights, translating the earthy onyx shapes into predictions about the drinker's future.