Pizza in North Miami

Pizza and Italian Food for Dine-In, Carry-Out, or Delivery at Gina's Pizza Italian Ristorante (Up to 45% Off)

Gina's Pizza Italian Ristorante

West Avenue

Italian-American staples including meatball parm subs, stuffed shells, and New York–style pizza

$20 $11

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Italian Dinner for Two or Four at Master's Italian Restaurant (Up to 50% Off)

Master's Italian Restaurant

City Center

Feast on Italian dishes such as thin crust pizzas slathered with garlic butter or angel hair pasta tossed with calamari and a pink sauce

$23 $12

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Pizza, Pasta, and Salad Buffet for Two or Four at CiCi’s Pizza (46% Off)

CiCi's Pizza

Multiple Locations

Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts

$11.98 $7

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Pizza and Italian Food at Mario the Baker (40% Off)

Mario the Baker

Midtown

Classic Italian eatery in business since 1969 serves up hot caprese subs, sausage parmigiana, pizza, and garlic rolls

$10 $6

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$11 for $24 Worth of Food and Drink at Grande Pizza Co.

Grande Pizza Co.

Emerald Hills

Oven-baked lasagna, Philly turkey and sausage subs, chicken wings, and pizzas with toppings, including peppers, ricotta, and ham

$24 $11

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Pizzeria Food and Italian Cuisine for Two or More (45% Off). Three Options Available.

Capone's Pizzeria

Hollywood Hills

Pizza made with family dough and sauce recipes at a pizzeria specializing in Italian classics such as baked lasagna and sunday gravy

$20 $11

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Italian Cuisine for Dinner at Panaretto Trattoria (51% Off). Two Options Available.

Panaretto Trattoria

Harbordale

Eatery dishes out focaccia bread, homemade gnocchi with a truffle sauce, chicken parmesan, and pizza with dough made from scratch

$35 $17

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$12 for $24 Worth of Food and Drink at Grande Pizza Co.

Grande Pizza Co.

Fort Lauderdale

Oven-baked lasagna, Philly turkey and sausage subs, chicken wings, and pizzas with toppings, including peppers, ricotta, and ham

$24 $12

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Dine-In or Takeout Pizza and Wings at Legends Pizza and Wings (Up to 44% Off)

Legends Pizza and Wings

Plantation

Pizzas, such as a caprese pizza drizzled with a balsamic reduction and a smoked gouda and barbecue chicken pizza, plus sauce-slathered wings

$16 $9

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Pizza at Winners Take & Bake Pizza (Up to 50% Off). Two Options Available.

Winners Take & Bake Pizza

Oakland Park

Pizzeria crafts take-home pizzas, with a wide array of toppings and crusts to choose from, on disposable, bakeable trays

$20 $12

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$10 for $20 Worth of Casual Italian Food at Argenti Pizza

Argenti Pizza

Westwood Community - North

New York–style and deep-dish pizzas served at eatery with twice-weekly karaoke nights

$20 $10

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$12 for $24 Worth of Food and Drink at Grande Pizza Co. - Boca Raton

Grande Pizza Co. - Boca Raton

Boca Raton

Oven-baked lasagna, hot-turkey and sausage subs, chicken wings, and pizzas with toppings, including peppers, ham, and creamy spinach sauce

$24 $12

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New & Traditional Italian Cuisine at Portofino Coal Fired Pizza (Up to 40% Off)

Portofino Coal Fired Pizza

Homestead

Pizzeria dishes out fried mac and cheese balls, fettuccine carbonara, eggplant parmigiana, veggie stromboli, and coal-fired pizzas

$20 $12

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Select Local Merchants

Village Café plates up a menu of salads, sandwiches, and inspired entrees in a European bistro setting. The crispy goat cheese appetizer ($9.95) waves a casual "Ciao" atop crostini, while the Village Cobb salad ($10.95) scoots by on a Dijon vinaigrette-fueled Vespa. Fungiphiles fancy the portabella panini ($8.95), with its grilled, marinated mushrooms and melted mozzarella, and the meat lover's pizza (small $10.95) satisfies any yearning passion for protein. Dinner diners choose from mains such as the mint and pistachio-crusted lamb (8 oz $17.95) accompanied by roasted garlic mashed potatoes and asparagus spears, or linguine with garlic, white wine, and fresh clams ($16.95).

9540 NE 2nd Ave
Miami Shores,
FL
US

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14815 Biscayne Blvd
North Miami,
FL
US

Every day at Salvatore's Pizza, Pasta & Subs, chefs toss fresh pizzas and prepare accompanying dishes inspired by the savory tastes of Sicily. Converse with up to three guests about what blue tastes like while noshing on pillowy garlic rolls drenched in olive oil and topped with large chunks of garlic. Up to four pizza toppings, such as pepperoni, anchovies, fresh tomatoes, eggplant, and mushrooms, top bubbly cheese and savory marinara, and Pepsi-product fountain drinks quench parched gullets.

1550 W 84th St
Hialeah,
FL
US

It was blazing hot in Brooklyn during the summer of 1959. So when the spray of fire hydrants wasn't chilly enough to keep kids cool, Uncle Louie decided to whip up some Italian ices for the neighborhood. This became a tradition on the block, and then the neighborhood, and eventually, grew into a fully-fledged business: Uncle Louie G's Italian Ices & Ice Cream. Though there are now outposts of this Brooklyn institution all across the U.S., staff still whip up Italian ices using Uncle Louie's old-fashioned recipes. Enjoy scoops full of Italian ice in a range of sweet flavors, from root beer to lemon to decadent peanut butter chocolate cup. They also use Uncle Louie's recipes to create ice cream flavors such as pistachio, butter pecan, and apple pie a la mode?the latter of which combines rich vanilla ice cream with actual chunks of the dessert to create a flavor as all-American as a photo of Henry Fonda wearing a hotdog costume.

710 West Hallandale Beach Boulevard
Hallandale Beach,
FL
US

After the unexpected loss of their father, three brothers from Eboli, an Italian hamlet in the Neapolitan countryside, pursued their disparate passions to separate corners of the globe. As Giuseppe, the eldest, toiled as a pizzaiolo in New York; Antonio, a dancer; and Gennaro, an artist, spent time honing their crafts in Madrid and Paris. It wasn't long before Giuseppe opened his pizzeria, and his younger siblings weren't far behind. With all three operating successful Italian eateries in their respective cities, the trio decided to reunite, forming Fratelli La Bufala as a joint effort where they could highlight their father's passion for water-buffalo mozzarella, a heart-healthy cheese that anchors the cuisine at each of their worldwide locations.

Working from an Italian menu modeled after Mediterranean culinary traditions, chefs prepare pastas in-house and pepper Neapolitan-style pizzas with water-buffalo meat that boasts less cholesterol and saturated fat than most traditional meat options. Like Sophia Loren's celebrity impersonators, the kitchen's ingredients are sourced from small southern Italian farms, and are transported with care to preserve their naturalness and quality.

437 Washington Ave
Miami Beach,
FL
US

With a dozen gourmet pizzas on the menu, the chefs at Zesto Pizza get to showcase their creative topping concoctions. Tuna, onions, fresh tomatoes, and olives crown the pizza al tonno?s crust, while other pizzas arrive covered in everything from barbecue chicken to steak to alfredo sauce. When they aren't putting bold toppings on pizzas, the chefs can be found tossing fresh organic ingredients into pasta dishes and whipping up nearly two dozen sandwiches, including a cheeseburger sub. They even reimagine salads by adding such unusual ingredients as meatballs.

Guests can grab these bites to go or opt to have a relaxing dinner at the restaurant, where they can head out to the balcony overlooking Collins Avenue to sip glasses of wine and high-five passing birds.

1434 Collins Ave.
Miami Beach,
FL
US