Restaurants in North Miami

Fresh, healthy ingredients come together to form salads, brown-rice and quinoa entrees, sandwiches, and wraps; many vegetarian options

Oak, tin, brass, and leather make up the Old World-style interior of this French bistro, which serves duck confit and seafood linguine

Traditional Peruvian ingredients and recipes mingle with Asian influences to create a menu of ceviche, fresh seafood, and exotic cocktails

After learning the fundamentals of sushi rolling, pupils enjoy a three-course sushi dinner and sake

Nondairy baked treats such as buttercream cakes, fondant cakes, and cupcakes

Healthy and fresh kosher, globally-influenced cuisine ranges from ceviche and empanadas to mahi-mahi and gourmet pizzas

South American parradilla plates of flank steak, sweetbread, and chorizo; burgers topped with homemade mayo; foot-long milanesas

Casual Italian eatery’s cheese pizza by the slice makes for satisfying, easy meals

Kosher Miami certified menu of personal pizzas, pastas, crêpes, Paninis, desserts, and more

Soup and salads precede entrees of ribs, steak, or grilled salmon; desserts, wine, and coffee complement meals

Classic Chinese dishes such as kung pao beef and spring rolls are served in a trendy lounge-like atmosphere

Conch fritters, snapper in lemon butter sauce, and filet mignon with rosemary and garlic demi-glace; live entertainment

Grand Tasting Village winner blends Japanese and Peruvian culinary traditions for seafood-laden menu that diners watch chefs prepare

Diners enjoy pub food for dinner with appetizers, entrees that include burgers, wraps, and seafood, and dessert

Contemporary, international fare includes lemon sole, braised lamb shank, tandoori-spiced duck breast, and apple tart tatins

Elegant restaurant with vast wine list and authentic Portuguese and Cuban cuisine

Chefs handcraft patties of Angus burgers topped with blue cheese, bacon, and mushrooms or top all-beef hot dogs with range of toppings

Menu culled from sustainable Floridian ingredients delights diners with housemade gnocchi, spaghetti with mussels, and chocolate salami

Cocktails complement local meats and seafood on a sidewalk patio overlooking the Atlantic

10 hookah flavors complement signature cocktails such as watermelon lychee, long island, sex on the beach, and tequila sunrise

Dessert tables make events memorable with cake pops, cupcakes, pastries, pies, and assorted candies

Low-calorie falafel, organic grass-fed beef, and other healthy proteins in pitas and Mediterranean bowls with savory toppings

Kaiten-style aquatic sushi conveyor sends delicately arranged dishes of maki, nigiri, and sashimi before customers on miniature-boat dishes

Health-conscious menu of international fare includes vegetarian, vegan, and gluten-free selections paired with red or white wine

Authentic Peruvian food such as ceviche and lomo saltado adorn plates delivered under chandeliers or atop patio tables

Traditional Greek dishes such as moussaka and pastitsio served alongside seafood imported from the Aegean Sea

Authentic Peruvian spices flavor rotisserie beef and chicken; fresh seafood seasoned with lime juice, peppers, and white wine-based sauces

Belgian waffles and juicy hamburgers at a restaurant with a collection of more than 600 diecast model cars

Cuban Lechon Asado, Ropa vieja, chicken vaca frita and other authentic dishes at this restaurant located behind the American Airlines Arena

Chicken, seafood, and lamb dots curries, biryani rice, and tandoori meals

Shared appetizers and desserts bookend feasts of seafood casserole, steak in creole sauce, or deep-fried whole fish