Cooking Classes in North New Hyde Park

Greek Cooking Class for One or Two with Dinner and Drinks at Ethos Gallery (Up to 54% Off)

Ethos Gallery

Midtown East

$115 $55

(245)

Learn how to cook authentic Greek meals with organic ingredients and locally sourced produce

French Pastry or Culinary Class for One, Two, or Four at French'Encas (Up to 59% Off)

French'Encas

Tribeca

$200 $99

French pastry and culinary chef teaches students to make classics such as macarons, tarts, and savory quiches in a commercial kitchen

$149 for a Full Bartending Course at The Academy of Professional Bartending School ($295 Value)

The Academy of Professional Bartending School

Downtown New Rochelle

$295 $149

(7)

The instructors treat bartending like an art form

Turkish Cooking Class for One, Two, or Four at Turkish Cultural Center Queens (Up to 52% Off)

Turkish Cultural Center Queens

Sunnyside

$25 $12

Participants learn how to cook traditional Turkish cuisine, and they get to sample their creations in cooking classes

Craft a Homemade Lebanese Feast in a Hand-On Cooking Class

Lebanese Cooking Class

Bay Ridge & Fort Hamilton

$60 $60

Sip cinnamon tea and learn how to cook Lebanese dishes, such as baba ghanouj, keebe, and date cookies, before enjoying a multi-course feast

Organic Brunch Class and Three-Course Brunch for One, Two, or Four at Human@ease (Up to 53% Off)

Human@ease

Greenpoint

$40 $19

Learn healthy, organic brunch recipes and general nutrition tips while you enjoy a decadent meal with coffee and tea

Cooking Class for One or Two at Conrad Gallagher Food (Up to 48% Off)

Conrad Gallagher Food

Manhattan

$95 $55

Three-hour cooking classes taught by a Michelin-recognized chef focus on Italian dishes, gourmet cooking, or brunch, among other subjects

Two-Hour Gelato-Making Class for One or Two with Take-Home Gelato at Mia Chef Gelateria (Up to 59% Off)

Mia Chef Gelateria

Kips Bay

$120 $59

Frozen-dessert experts teach centuries-old methods of gelato alchemy; students create four custom flavors and take home pints of each

Select Local Merchants

Whether you're a passionate brewing hobbyist or a beginner who simply loves beer, you'll find the staff at Homebrews & Handgrenades remarkably approachable. Nobody here is trying to intimidate others with their vast knowledge; they simply want to teach customers about the brewing process and help them stock up on the right supplies.

Behind the quaint storefront are shelves stacked with ingredients and brewing equipment. Thankfully, the staff can guide you through the containers of hops, barley, yeast, and beer plants, recommending which ingredients work best for specific styles. Brewing classes dive deeper into the world of beer and give students the chance to craft five gallons of the good stuff.

2378 Grand Ave.
Baldwin,
NY
US

Fully licensed by the New York State Department of Education, Allstar Bartenders Training educates students in the art and science of mixed-drink pouring and presentation. Apprentice mixologists get acquainted with the functions of different bar tools while learning which cocktails should be shaken, stirred, or whisked using a handful of uncooked angel-hair pasta. Allstar's seasoned tenders aid students in memorizing the recipes, garnishes, and matching glassware of the most popular concoctions. The school's classrooms resemble mock cocktail lounges with ample shot glasses and jukeboxes, giving students a realistic setting to practice drink vending. Allstar treats its graduates to complimentary lifetime job-placement assistance and refresher courses.

8002 Kew Gardens Rd
Kew Gardens,
NY
US

The recipe for a successful cooking class requires the right mix of teacher, chef, and nutritionist—a balance that each instructor strikes at Young Chef Academy. They host students aged 4–18 in weekly cooking classes which regularly change recipes while sticking to the monthly theme. They cater to individual children, school field trips, and even scout troops. They even teach kids how to make their own treats during birthday parties, such as birthday cakes that come out of the oven already on fire and ready to be blown out.

10810 72nd Ave
Flushing,
NY
US

Fully licensed by the New York State Department of Education, Allstar Bartenders Training educates students in the art and science of mixed-drink pouring and presentation. Apprentice mixologists get acquainted with the functions of different bar tools while learning which cocktails should be shaken, stirred, or whisked using a handful of uncooked angel-hair pasta. Allstar's seasoned tenders aid students in memorizing the recipes, garnishes, and matching glassware of the most popular concoctions. The school's classrooms resemble mock cocktail lounges with ample shot glasses and jukeboxes, giving students a realistic setting to practice drink vending. Allstar treats its graduates to complimentary lifetime job-placement assistance and refresher courses.

80-02 Kew Gardens Rd
Kew Gardens,
NY
US

The instructors at The Academy of Professional Bartending School treat bartending like an art form. There are subtle nuances that go into pouring the perfect beer, crafting a cocktail, and handling the difficult situations that come up at the bar. The school covers these and other topics in three core classes: Mixology, TIPS (Training for Intervention Procedures), and Flair. Instructors and students work in a classroom that simulates a bar environment with a POS system, authentic bartending supplies, and real-world gravity. Upon graduation, additional training takes place at three working bars.

363 North Ave
New Rochelle,
NY
US

It's no secret that residents of New York live busy lives. After spending the day engaged in this hectic lifestyle, it's easy to miss out the pleasure of a home-cooked meal. Enter CookSingleNYC?a culinary outfit designed to teach busy New Yorkers how to cook meals for themselves. Helmed by experienced instructors, each class of no more than six students is taught how to run their single-person kitchen using a variety of techniques. While the course primes students to cook at least two dinner-style meals?consisting of a meat and several side dishes?the technique-driven curriculum grants them the ability to cook just about anything. After eating their finished delectable creations, students are sent home with a booklet that contains tips, tricks, and other recipes to try at home.

41-17 Crescent Street
Long Island City,
NY
US