Pizza in North New Hyde Park

"Zagat"-Rated Coal-Fired Brick-Oven Pizza at Grimaldi's Pizzeria (Up to 50% Off). Three Options Available.

Grimaldi's Pizzeria

Garden City

Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings baked in coal-fired brick ovens

$20 $12

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Vegan, Gluten-Free, or Whole-Wheat Pizza, Wine, & Starters for Two or Four at Forcella on Bowery (Up to 48% Off)

Forcella on Bowery

NoHo

Wood-fired ovens bake whole-wheat, vegan, and gluten-free pies as chefs handcraft salads and antipasti

$72 $39

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Up to 33% Off Pizza — Slice Of Brooklyn Pizzeria; Valid Saturday 2 PM - 6 PM

Slice Of Brooklyn Pizzeria

Greenwood

Large pies lounge beneath toppings such as eggplant, meatballs & spinach at corner pizzeria

$12 $8

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Pizza Meal with Zeppolis, Garlic Knots, and One or Two Large Pizzas from Roberto's Pizza & Pasta (49% Off)

Roberto's Pizza & Pasta

New Rochelle

Choose from a menu of inventive pizza options, such as the philly cheesesteak pizza, the lasagna pizza, and the more traditional Meat Lovers

$26.50 $14

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Pizza Dinners for Two or Four at Rocco's Brick Oven Pizzeria (Up to 61% Off)

Rocco's Brickoven Pizzeria

Jackson Heights

Enjoy dinner cuisine such as veal and peppers, piccata, baked ziti, and prosciutto di parma pizza

$68 $29

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$18 for Pizza Meal for Two with Wine at Nice Pizza (Up to $45 Total Value)

Nice Pizza

Brooklyn

Pizzas inspired by the south of France include a 16-inch pie with grilled marinated chicken and a cheese pizza with a choice of toppings

$45 $18

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Pizza Meal for Two or Four or Chicken-Parmigiana Meal for Eight at Harrison Pizza and Pasta (Up to 58% Off)

Harrison Pizza and Pasta

Harrison New York

Pizza dinners placate tongues with one-topping pizzas, salad, and ziti; catered chicken parmigiana brings a backup of mixed salads

$28.97 $14

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Pizza, Italian Food, and Drinks at Massa's Pizzeria (Up to 52% Off). Three Options Available.

Massa's Pizzeria

Massa's Coal Fired Brick Oven Pizzeria

Oven-baked pizzas with toppings such as mozzarella and San Marzano tomatoes; other Italian dishes include calzones and eggplant parmesan

$30 $15

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$29 for One Large Pizza with Two Beers or Sodas at Artichoke Basille’s Pizza (Up to $48 Value)

Artichoke Basille’s Pizza

Chelsea

Pizzas topped with the freshest ingredients and cheese blends pair nicely with frosty craft brews

$48 $29

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Pizza and Italian Food at Addeo's Pizza (50% Off). Three Options Available.

Addeo's Pizza

North Riverdale

Pizza varieties include the Grandma pie, with housemade marinara on a thin Sicilian-style crust, along with pastas, heroes, and calzones

$30 $15

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Pizza and Italian Food at Georgio's Pizzeria (Up to 40% Off). Two Options.

Georgio's Pizzeria

Financial District

New York-style pizza is just one of the pie options at this eatery that celebrates Italian-American food from across the country

$30 $18

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Pizza and Drinks for Two or Four at Rizzo's Fine Pizza (Up to 54% Off)

Rizzo's Fine Pizza

New York

Acclaimed Sicilian–style pizzas topped with fresh ingredients, such as anchovies, mushrooms, and garlic paired with a glass of wine or beer

$38 $19

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Gourmet Pizza and Italian Food for Two or Four at Napoli's Brick Oven Pizza (Up to33% Off)

Napoli’s Brick Oven Pizza

Hoboken

Gourmet pizzas slide from a brick oven and homemade sauces drape Italian entrees within a rustic pizzeria’s open kitchen

$30 $20

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Italian Cuisine for Dine-In, Takeout, or Delivery at Goodfella's Old World Brick Oven Pizza & Pasta (50% Off)

Goodfella's Old World Brick Oven Pizza & Pasta

Dongan Hills

Enjoy award-winning brick-oven pizzas and Italian entrees and pastas in a bistro setting or at home

$30 $15

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Meal for Two or Four with Wine at North Street Tavern & Wood Fired Pizza (Up to 40% Off)

North Street Tavern & Wood Fired Pizza

White Plains

Wood-fired pizzas topped with sweet Italian sausage, penne, or breaded chicken served alongside shrimp linguine and skirt steak

$75 $45

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Pizza and Two Drinks or Two Pizzas for Carryout at Bergen Brick Oven Bar & Grill (Up to 47% Off)

Bergen Brick Oven Bar & Grill

South Hackensack

Brick-oven pizzas including pepperoni, broccoli rabe and sausage, and buffalo chicken

$27.99 $16.75

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Select Local Merchants

The color blue comes in many shades, be it periwinkle, powder blue, or baby blue. Should you name a shade of blue, there's a good chance that color graces the walls of MLO Salon. In an effort to channel the calming, peaceful feeling of water, trickling streams, and leaky faucets that drip to the tune of "Row, Row, Row Your Boat," MLO’s owner, Maria Orbinati, latched onto a blue color palette and never looked back. The end result was a calming, modern feel—yet one set in elegant relief by Greek columns and arches. Almost as an homage to the décor, the staff performs a deep hydration facial to mitigate wrinkles with a hyaluronic system. But this relaxing environment serves as an ideal locale for spa services beyond just facials; the team also renders hair, makeup, and nail treatments.

38-11 Bell Blvd
Bayside,
New York
US

With a menu parked at the intersection of familiar comfort foods and savory southwestern spices, Jessie's Fireshack & Pizzeria welcomes guests in search of innovative ways to quell their hearty appetites. From traditional platters of chicken wings and empanadas to gourmet foot-long hot dogs dressed in mashed potatoes, bacon, and cheese sauce, the kitchen staff puts its unique spin on numerous tried-and-true favorites. Diners can also dig into more innovative concoctions, such as carne mechada, a Puerto Rican style pot roast, or brisket enchiladas. No matter which meal they choose, diners can chow down as they sip on cool draft pints of Yuengling or Miller Lite or catch highlights on the eatery's three HD TVs.

1300 Jericho Tpke
New Hyde Park,
NY
US

The culinary crew at Pete’s A Pie Pizzeria prepares each morsel from scratch using fresh vegetables and herb-infused olive oils. Specialty pan or Brooklyn-style pizzas marry swirls of homemade sauce—including marinara, creamy garlic, and spicy barbecue—with corresponding toppings and ringtones to create one-of-a-kind concoctions such as the barbecue-chicken pie or the salty pig—a blend of prosciutto, fresh basil, and red onions. Since it's comprised solely of a bustling kitchen and pickup counter, the eatery offers delivery or carryout only.

3926 Bell Blvd
Bayside,
NY
US

Flickering neon signs draw the eyes of passerby to Matese Pizzeria Ristorante, which sums up its menu in three simple words: pizza, pasta, heroes. The neighborhood joint has prepared their specialty pies and pasta since 1978, pairing pizzeria classics with Italian veal and seafood entrees. In their casual dining room, towering refrigerators of soft drinks and racks of chips stand next to wooden tabletops. Delivery staff rush steaming packages all over town, responding to phoned-in requests, online orders, and meatball-shaped smoke signals.

2615 Francis Lewis Blvd
Flushing,
NY
US

Italian and American classics top the dark wood tables at DiMaria's Brick Oven Pizza and Kitchen, where red booths enthrone diners chowing down between sprawling windows. Diners may avail themselves of plentiful free parking, or decide to dine at a table as they share appetizers such as the buffalo calamari, crispy, marine morsels served with blue cheese. A trio of eggplant rollatini stuffed with ricotta and mozzarella ushers in the veal madeira decked in mozzarella and asparagus simmered in mushroom sauce. Capers and peppers splay across a plate of wine-drenched pork pizzaiola, and garlic-speckled spinach accompanies the chicken oreganata baked in seasoned breadcrumbs so it stays both tender and texturally accessible to chopsticks.

24825 Northern Boulevard
Little Neck,
NY
US

A pizza isn't just a pizza at Umberto's Pizzeria & Restaurant?it's a symbol of decades of perseverance. Founder Umberto Corteo was raised working on his family's farm outside of Naples, and even when he and his siblings left to start a new life in Brooklyn, he never lost that deeply engrained work ethic. Umberto spent years working in kitchens, saving his money in the hopes of starting his own business. And in 1965, he did just that, opening up the doors and ovens at the original Umberto's Pizzeria & Restaurant in New Hyde Park. Together with his brother Carlo, Umberto established the pizzeria first as a local landmark, and eventually as a multi-location empire.

Today, the neighborhood institution continues to serve up Old World classics in a welcoming setting. Pizzas take the starring role on the menu, in Sicilian-style, Neapolitan-style, and deep-dish iterations. Quality ingredients form the foundation for each brick-oven baked pie, with an emphasis placed on freshness?the chefs make their own mozzarella in-house, and use a time machine to snatch the juiciest tomatoes ever grown. Panini sandwiches, pasta dishes, and chicken and veal entrees round out the selection of hearty home cooking. It's that no-frills approach to comforting cuisine that has won the restaurant legions of fans?in addition to indulging the appetites of athletes from the Giants, Jets, and Islanders, the pizzeria was also featured on an episode of the Food Network's The Best Thing I Ever Ate.

633 Jericho Tpke.
New Hyde Park,
NY
US