At each of Fat Cats' five locations, strikes and spares light up the screens of automatic scoring systems. Bowling balls roll and skip down lanes in normal conditions, against retractable bumpers, or under the fluorescent glow of Thunder Alley, when the facility transforms into a music-filled fusion of a bowling alley and dance club. Each lane's crashing pins echo the softer clacking of putters at the glow-in-the-dark miniature golf course and the ringing lightshow of the arcade. Elsewhere, the scents of pizza and deep-fried bowling balls waft through the fun haven. Each Fat Cats location partners with different restaurants, including The Pizza Factory at its Salt Lake facility and Champzz Bar at the Westminster location.
Since Joe Gold opened his first fitness center more than 45 years ago, his namesake gym franchise has grown to more than 600 locations worldwide. The four locations near Ogden house workout floors furnished with loads of exercise equipment as well as studios for group classes such as cycling, yoga, and TRX training. Most Gold’s locations also feature Les Mills fitness classes such as Body Pump, Body Combat, and Body Attack, which keep things fresh by switching up their choreography and music every three months.
Santa Monica Pizza and Pasta Co.'s chefs squash hunger with handcrafted pizza coated in freshly made sauces and inventive topping combinations. Pizza meals commence with complimentary breadstick bites before guests dig into an appetizer such as the baked ravioli or garlic cheese bread. Patrons sink incisors into the titular Santa Monica pizza—a pesto-coated pie covered in grilled chicken, roasted tomatoes, and bacon mimicking a map of the Pacific Coast—or satisfy a protein craving with the meat freak, a red-sauce base layered with sausage, salami, meatballs, and ham. For customized noshing, patrons can summon the perfect pie, a blank, cheesy canvas waiting to support up to 7 of 30 available toppings, such as artichoke hearts, habanero powder, and pepperoni. Though not included with this Groupon, Santa Monica Pizza and Pasta Co. pours out more than 20 beers that pair excellently with their signature glass of water.
5 Buck Pizza’s family of cooks doesn’t believe in limiting a pizza’s potential, which is why they sprinkle each freshly baked pie with an unlimited number of free toppings. Since 1987, the chain has assembled a menu of specialty pizzas from wholesome ingredients—including lean meats, fresh veggies, and a three-cheese blend—and gluten-free or regular crust, kneaded from scratch on the premises. The eatery also crafts dessert pies and delivers hot and melty pizza grams to celebrate memorable occasions such as birthdays, anniversaries, or the completion of a 50,000-piece puzzle.
As its name suggests, NY Pizza Patrol specializes in Big Apple–style slices. Each of the four locations slings 8-inch to 18-inch pizzas, ranging from the classic meat lover's pie to the boundary-breaking spicy Marshall masala layered with a foundation of Indian garam-masala sauce. The menu supplements the traditional hand-helds with calzones, heroes, pastas, and other specialties, each of which pair well with cold brews, bottomless fountain sodas, and milk, which grows healthy bones when poured on teeth-planted top soil.
Chuck E. Cheese’s thrills young sprouts with a panoply of games, rides, prizes, and fresh-baked pizzas. Token-devouring amusements such as high-tech simulator rides, arcade-style games, and high-maintenance wishing wells dazzle the senses and reward players with congratulatory tickets following each round. Attendants exchange tickets for marked prizes ranging from a simple spider ring to a deluxe Slinky made of enlarged fusilli noodles. With joystick-imprinted hands, children and their guardians dig into a large one-topping pizza before washing down the doughy disk with four barrel-sized drinks. Additional brain stimulation comes from Chuck E. Cheese’s animated musical act, which performs its well-practiced set roughly every 10 minutes.