Kubo Asiatic Cuisine in North Palm Beach offers a unique blend of Asian flavors and spices.
It s easy to find fare you love at Kubo Asiatic Cuisine, though fat levels are anything but low.
Order a bottle for the table if you like — Kubo Asiatic Cuisine has a full bar stocked with the best wine, beer, and more.
Large groups will appreciate Kubo Asiatic Cuisine for its ability to seat them quickly.
Take your meal to the next level on the patio at Kubo Asiatic Cuisine.
Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion.
For the tastes of Kubo Asiatic Cuisine from the comfort of your next party, the restaurant also offers catering services.
If you're in a hurry, place an order for pickup instead.
Drivers rejoice! Valet and lot parking is made simple at Kubo Asiatic Cuisine.
Checks are bigger than average at the restaurant, so prepare your wallet.
For more than two decades, Ebisu?named for the Japanese god of wealth and fortune?has fostered a passion for fresh seafood. According to the Palm Beach Post, chef Hiro Yamamoto infuses his traditional Japanese specialties with the local catches of the day, which are listed daily on a blackboard alongside several lines of I will not pretend to be avocado written by the wasabi in detention. Beneath the rustic, fish-print art dangling over the sushi bar, guests can watch the chefs as they bundle nigiri, maki, and temaki with fresh ingredients in classic arrangements. From the kitchen, plump udon and soba noodle soups join tempura veggies and teriyaki entrees as a steamy complement to the rice-rolled morsels. Guests savor the restaurant?s house sake or plum wine from wooden booths and floor-level tatami seating, which seems to ignite beneath scarlet walls and hanging paper lanterns.
Ra Sushi Palm Beach offers the freshest and finest grade of sushi and sashimi.
Health-crazed eaters may have to stick with water, though, as Ra Sushi Palm Beach offers delicious grub that s far as can be from low-fat fare.
Unwind with a glass of wine or cocktail with your meal — Ra Sushi Palm Beach has a wonderful selection of drinks to accompany your dinner.
Don't miss the happy hour food and drink specials, where a great bargain is always in sight.
On warmer days, take advantage of Ra Sushi Palm Beach's outdoor seating.
Have a large group? No problem. Head to Ra Sushi Palm Beach for easy seating.
Ra Sushi Palm Beach tosses the jacket-and-tie dress code convention in favor of a more casual dining experience.
You can also grab your food to go.
Bring the Ra Sushi Palm Beach's great food to your place.
For an easy walk to the restaurant, diners can park in the neighboring lot where valet is also an option.
At Ra Sushi Palm Beach, diners can make use of the safe bike rack.
Menu items at Ra Sushi Palm Beach tend to be mid-priced, so expect to plop down about $30 per person to dine here.
Ra Sushi Palm Beach accepts all major credit cards, including Visa, MasterCard, Discover, and American Express.
Get a taste of Southeast Asia smack dab in the middle of Palm Beach Gardens' Palm Beach Gardens district — Thai Sakura Restaurant is a sweet spot for Thai food.
Those looking for a meal that s low in fat won t find it at Thai Sakura Restaurant, where hearty, tasty meals come first.
Can't get enough of Thai Sakura Restaurant's tasty dishes? They also offer a catering service for parties and events.
Thai Sakura Restaurant offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person.
Stop by for breakfast, lunch, or dinner — Thai Sakura Restaurant serves up all three meals.
At Carmine's Original Ocean Grill & Sushi Bar, executive chef Alexander Sutherland's team whips up contemporary seafood and sushi dishes. In its waterfront-dining setting, patrons nibble on selections from the raw shellfish bar menu, choose from entrees such as miso-glazed sea bass and oven-roasted crispy duck, or savor robata grill dishes cooked in an authentic, ancient-style irori—a traditional Japanese charcoal-fired hearth. They also sip wine, sake, and creative cocktails such as the Asian pear martini.
"It took them five years before they would let me handle the fish," says sushi chef Jo Clark about his extensive training. He began his culinary journey at 13 years old and spent a decade in an apprenticeship at the Japanese restaurant Yama. There, he honed an ability to prep rice and sauces, wield a knife, and select sushi-grade fish while shadowing chefs from different regions of Japan. In his spare time, Jo enjoys paddle-surfing and once skillfully maneuvered alongside a lively school of sharks.
At the restaurant, however, he deftly manages cuts of salmon, flounder, hamachi yellowtail, and shellfish to craft more than 40 inventive sushi rolls. He toys with the traditions of sushi, wrapping some rolls with thin slices of European cucumber and creating a sashimi pizza on a tortilla crust. The aromas of ginger, eggplant, and garlic wander from pots of Thai-style dishes in the kitchen and out into dining rooms. Though each location has distinct decor, diners mingle among elements such as exposed-brick bars, hardwood floors, and hanging Japanese paper lanterns in the exciting bright colors of a furious traffic cop viewed through a kaleidoscope.