The owners of Bombdigity Bar & Grill?dubbed by one of the owner's 9-year-old grandaughter?wanted to quickly sum up their eatery?s dining experience with one word. And the menu is bombdigity, with highlights such as salads, wraps, and the Bomb burger, stacked with bacon, grilled onion, cheddar and pepper jack cheeses, house barbecue sauce, jalape?os, and onion rings. Inside the log structure, which is surrounded by the Plum Creek Arboretum, 4,888 square feet of space is topped off with a rustic cathedral ceiling. A medley of flat-screen TVs surround a horseshoe-shaped bar and the rest of the tables in the expansive dining room. Outside, two fire pits are surrounded by seating and tables for up to 100 people or 70 deer.
Big Fish Bar & Grille's owner lures diners with seafood specialties made from fresh fish, which fill the lunch menu and dinner menu. Begin comestible voyages by knocking back an order of oysters Rockefeller ($14) while basking in the waterfront restaurant's vistas. A golden crab cake, cloaked in seasoned breadcrumbs like a baker playing hide and seek, rests on the Crabby Patty sandwich with Old Bay–sprinkled fries ($11). The Louisiana mac 'n' cheese, a pool of rigatoni noodles swimming amongst waves of a four-cheese sauce, buoys Cajun chicken and andouille sausage ($13). Big Fish wraps up the docket of edibles with a variety of jambalayas, steaks, and chops.
Curating their comedy showcases with the passion of football draft scouts, the team of ComedyComedy has filled many a bill with touring national headliners and prime up-and-comers for more than 20 years. Having populated popular Chicagoland venues such as Walter Payton's Roundhouse and The Funny Bone with sturdy standup lineups, ComedyComedy has now moved its laugh caravan to the Tap House Grill, where buffets of handcrafted brews and a full menu of savory pub fare complement servings of laughter. Some Tap House menu items are available during shows, as well as drinks.
Burgers, sports, and an expansive beer list?what more does a night out need? At Scoreboards Pub & Grill, friends gather to watch games and indulge in pub food, choosing from an ever-evolving brew menu to complement their bites. From Chicago microbrews to imported Belgian bubbles, the beer list overflows with options. In addition to beer, food, and constant sports coverage, live bands get toes tapping at least one night each week.
Tendrils of scented smoke rise into the air at Aromas Hookah Bar, where more than 200 flavored shisha tobaccos invite exploration. Patrons can relax on one of three floors, each providing a different atmosphere. Downstairs is a dark, and cozy room, upstairs is a TV lounge with a selection of DVDs, and the main level displays the bar's wares, flavored shisha including blueberry, lemon, dragon's breath, and original sin.
Katie O'Connor's churns out a medley of American pub grub alongside traditional Irish staples on a menu that harmonizes with beers and libations from the full bar. Pub wings by the pound weigh in with six flavors from savory roasted-chipotle-garlic to sweet mango-habañero ($6–$21.75). Flat-screen televisions mounted on exposed brick walls rev diners for sports games and a round of bangers and mash, a customary dish that beds pork sausage in a pillow of gravy-slathered mashed potatoes ($10.45). Sate further Irish inclinations without smooching the Blarney Stone by canoodling with a reuben boxty that nestles lean corned beef, sauerkraut, and thousand island dressing inside a traditional irish potato pancake ($7.50). A new york cheesecake with or without strawberry sauce ($4.95) provokes post-dinner chatter about whether the dessert technically classifies as a pie, a cake, or a pizza.