Christopher and Melanie Romano’s kids have long loved the music, iPads loaded with games, and fun flavors of Let’s Yo! When they’d frequent their neighborhood outpost, they felt assured they were feeding their kids a healthier alternative to ice cream. "Even in the winter, my kids wanted to go," Christopher says. "They would have gone every day if I'd have let them."
When the couple decided they wanted to quit the corporate world and open a business, Let’s Yo! seemed like a natural fit. They soon opened up shop, where customers self-serve 18 all-natural, organic flavors brimming with live active cultures. The flavors rotate regularly, with varieties such as sea-salt-caramel pretzel, red velvet cupcake, and California tart. Next, guests pile on premium toppings such as Andes mints, mixed nuts, and Kashi cereal—as well as about 10 different types of syrups, including Reese's peanut-butter topping and mango syrup. The staff members get fresh-fruit deliveries daily, which they chop up or splice via laser vision.
Along with iPads loaded with the latest apps, Christopher outfitted the shop with a flat-screen TV and free WiFi. He chats regularly with the customers who swing by for a cup or stop in after the gym for a yogurt protein shake. And he says it's definitely a change of pace from his Wall Street job. "The hardest choice you have to make is what topping you want," he says.
Ana Beall's is a full-service restaurant, featuring new American cuisine, including gourmet sandwiches and salads for lunch, delectable ala carte treats for brunch, and elegant but affordable dinner choices. We also serve traditional British-style tea service featuring house-made scones and 57 varieties of tea.
From a full menu of more than 50 flavors, Swirl Whirl Yogurt Buffet chooses 10 of its sweets to fill its cups every week. Concoctions such as carrot cake, cookies 'n' cream, and key-west-lime swirl into self-served cups, with nonfat, no-sugar-added, and gluten-free options available. Freshly cubed fruits topple onto the snowy peaks of each cup, along with scoops of nuts, crushed candies, and cereal flakes in the shape of tiny sleds.
Inside Buttery Bake Shoppe, bakers spend their days crafting a range of homemade treats using only kosher ingredients. They create custom cakes, which they decorate for special occasions, or hearty loaves of bread that add a rustic feel to meals throughout the day. They are perhaps best known for their pastries and sweets, such as soft cookies straight from the oven or chocolate-covered brownies on a stick, which burst with rich flavors like a stock brokers' food fight.
Every day, Breadsmith kneads and breeds made-from-scratch breads, honoring the practices of centuries-old French bakers. The delectable dough sculptures receive the royal treatment, with all delicate yeast bubbles bursting inside of a 6-ton stone-hearth oven. The oven's sweltering heat creates a cushy crust for American-style breads. In the presence of lightning-quick steam injections, European-style breads take on a crisp, crumb-dressed outer core. Daily bread offerings range from $3.95 to $8.50 a loaf and include French baguettes ($3.95), Russian rye ($5.95), sourdough ($5.25), raisin walnut ($6.95), and pepperoni bread ($8.50). Use today's Groupon to fill up the family with lusciously leavened loaves fresh from the oven—or wait for them to go stale and then wield them as harpoons during the next potato-soup hunt.
Grill N Fill Bagels stops morning and midday hunger dead in its tracks with a menu of fresh-from-the-oven bagels, deli sandwiches, salads, and soups. Chefs boil and bake breakfast rings daily, serving 14 different flavors, including blueberry and whole wheat. Freshly sliced bagels are then cemented together with butter or cream-cheese spreads that are made from scratch every day. Lunchtime eaters can flip their favorite Third Eye Blind CD to choose between triple-decker clubs and the restaurant’s signature three-layer sloppy joes.