A towering wine rack spans an entire wall and glimmers with more than 1,000 bottles. Across the room, a lineup of nitrogen-regulated Enomatic machines dispenses samples from 80 wines to be sipped, swirled, and theatrically spit while reclining on a leather sofa, or while sitting at the long wooden bar. Small, shareable plates populate Sarasota Vineyard's menu in the forms of cheeses, roasted olives, and prosciutto-wrapped figs, ideal for pairing with wines or barley pops from a list of 20 beers.
A licensed urban winery, Time to Make Wine churns out batches of wine and winemakers. The facility presents 2,400 square feet of temperature-, humidity-, and light-controlled space, inside which visitors learn how to concoct personalized potables. When needing a sip of inspiration, visitors may also browse Time to Make Wine's own products, or stock up on accessories ranging from corks and wine kits to fermentation containers.
Booth's Brewing outfits customers with quality beer- and wine-making supplies, from Briess dry malts to brew kettles by Blichmann Engineering. Hops-savvy staffers also guide students through the basics of crafting custom beers at home with beer-brewing classes. The sessions familiarize students with standard brewing equipment and ingredients, arming them with the theoretical and practical knowledge to successfully make beer at home without fitting their bathtub with a blowoff hose.
Winner of two gold metals and five silver medals at the Indy International Wine Competition, the Florida Winery prepares its Vino Florida wine on-location and often infuses it with tropical fruits, including raspberries, strawberries, kiwis, and melons. Vino Florida's blends and traditional wines are sure to please both vino novices and difficult-to-impress wine connoisseurs alike. A bottle of the Vino Florida ORWI, a species of flavorful fermented Florida orange juice, arrives stuffed with enough fruit to stave off scurvy in malnourished sailors' monkeys ($14.99). Free wine tastings are offered at The Florida Winery store, so you can meet the winemakers and hone in a bottle that best complements your taste buds. The shop also concocts ice cream made from its own wine and stocks a diverse supply of gourmet foods sourced from the Sunshine State, including coconut candies, spices, salsas, and more.
Towering oak trees cast their shade across the 3,600 acres of plantation land that surround Florida Estates Winery, but the precious grapes can be found hanging from trellised vines that sprout in their own sunnier patches of soil. Refreshing and approachable, the wine selection includes the soft-bodied Plantation Red as well as the Plantation Blush, which balances its notes of ripe fruit with a gripping core of zesty acidity.
Closer to the Vine's menu of café fare collects an assortment of light bites, sandwiches, coffee, and microbrews. Customers can scarf down a vegan panini filled with hummus and marinated portobello mushrooms ($7.95) or savor a smoked-salmon plate accompanied by cream cheese, cucumbers, and capers ($9.95). For patrons with reservations on Friday and Saturday evenings, beer-based cheddar fondue ($10) awaits dips from fresh vegetables, and semi-sweet chocolate fondue ($15) coats the bittersweet reminiscences of granny smith apples. As they sink into sofas or admire Floridian sunsets from an outdoor perch, diners can wash down solid grub with pours of wine from the diverse menu including selections from New Zealand, Chile, and Napa Valley, or opt for a microbrew, cup of coffee, or tea. In addition to offering complimentary WiFi, Closer to the Vine hosts local musicians every Friday and Saturday night and always welcomes visits from canine companions with water bowls, treats, and scratch 'n' sniff translations of the Wall Street Journal.