Restaurants in North Potomac


$18 for $30 Worth of Steakhouse Food for Two or More at The Stonehouse Grille

The Stonehouse Grille

The Stonehouse Grille

Hearty sandwiches, thick-cut steaks, and fresh-caught seafood fill the menu along with sides from sautéed haricot verts to french fries

$30 $18

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Chinese Dinner Cuisine at JDS Shanghai Famous Food (Up to 47% Off). Two Options Available.

JDS Shanghai Famous Food

Gaithersburg

Steamed dumplings, wontons in peanut sauce, and other traditional Chinese recipes

$30 $16

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Indian Cuisine for Dine-In or Takeout at Kerala Cafe (Up to 45% Off)

Kerala Cafe

Gaithersburg

Fresh-ground spices flavor North and South Indian dishes such as ginger chicken, goat curry, and vegetable korma

$20 $12

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$13 for $25 Worth of Thai Food and Drinks for Two at Tara Thai

Tara Thai

Gaithersburg

Traditional Thai curries accompany seafood specialties such as crispy whole flounder and garlic shrimp

$25 $13

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Pho and Vietnamese Cuisine at Pho Bistro (40% Off). Two Options Available.

Pho Bistro

Pho Bistro

Traditional Vietnamese cuisine, including shrimp-filled spring rolls, grilled prawns with vermicelli, and more than 10 varieties of pho

$20 $12

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$12 for $20 Worth of Coal Oven-Baked Pizza, Pasta, Sandwiches, and Salads at Coal Fire

Coal Fire

Coal Fire - Kentlands

Cooks bake each hand-tossed pizza inside an oven heated to 900 degrees by clean-burning anthracite coal mined in northeastern Pennsylvania

$20 $12

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Two or Four Italian Entrees and Glasses of House Wine for Dinner at Luna Italia Restaurant (Up to 48% Off)

Luna Italia

Luna Italia

Classic Italian entrees, such as lasagna, spaghetti carbonara, shrimp scampi, and chicken picatta, pair with glasses of house wine

$55.90 $29

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Select Local Merchants

Even though Portuguese explorers couldn't pronounce the Swahili name for the African bird's eye chili—pili-pili—the sailors fully embraced its flavor shortly after landing in the region known today as Mozambique. Intrigued by the small, fiery pepper, they combined it with aromatic doses of herbs, garlic, and lemon to create the first peri-peri sauce. That sauce eventually became a wildly popular marinade for poultry, and the tasty concoction made its way to South Africa over the next several centuries. There, in 1987, two friends decided to honor this culinary legacy by founding the first Nando's Peri-Peri restaurant. The eatery continued to remain true to its South African roots, even while expanding to encompass locations in 24 countries across four continents. Beginning with fresh chickens that never see the inside of a kitchen freezer, the chefs furtively marinate the birds in a secret peri-peri sauce for 24 hours before grilling them over an open flame. Diners dictate the heat level of their order, requesting that the grilled chicken arrive relatively mild or that wings be slathered with even more incendiary spices. The succulent chicken can be plated with hearty side dishes—such as Portuguese-style rice with herbs and peppers or peas with mint—or served in the form of a sandwich, wrap, or pita. To complement the menus' African flavors, Nando's worldwide locations collectively feature more than 4,000 pieces of African artwork.
224 Boardwalk Pl
Gaithersburg,
MD
US
BGR The Burger Joint?s burgers start with high-quality ingredients?most importantly, all-natural beef from grain-fed cattle, free to run in the fields and given zero hormones, fillers, or antibiotics. The prime beef is dry-aged, blended, and ground fresh to form patties that are grilled over an open flame, and then placed atop buttery, locally made brioche buns delivered fresh each day. The menu focuses on the Triple D burger topped with an over easy egg, apple wood smoked bacon, grilled jalapeno and cheddar cheese. For nonbeef eaters, the menu's selection of burgers also includes turkey and veggie varieties, as well as The Greek, a seasoned lamb patty topped with tzatziki and feta. Burgers are also available in a lettuce wrap or on a salad in a healthy salad bowl. Diners can request all of BGR The Burger Joint's freshly made fries?from thick-cut yukon gold potatoes to asparagus fries?be topped with parmesan, rosemary, roasted garlic, or a tiny tiara. The staff hand-spins shakes with Gifford's or Breyers ice cream to create extra-thick treats for finishing off meals, and some shops curate their own selection of bottled vintage sodas and offer beer and wine.
229 Boardwalk Place, Washingtonian Waterfront
Gaithersburg,
MD
US
Property Location When you stay at Holiday Inn Gaithersburg in Gaithersburg, you'll be minutes from Lake Forest Mall. This hotel is within the region of Strathmore Arts Center and Congressional Country Club. Rooms Make yourself at home in one of the 301 air-conditioned guestrooms. Satellite television is provided for your entertainment. Conveniences include desks and complimentary newspapers, as well as direct-dial phones with voice mail. Rec, Spa, Premium Amenities Take advantage of recreational opportunities offered, including an indoor pool, a spa tub, and a fitness facility. Additional features include concierge services and gift shops/newsstands. Dining Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Business, Other Amenities Featured amenities include a business center, dry cleaning/laundry services, and multilingual staff. Self parking is available onsite.
2 Montgomery Village Ave
Gaithersburg,
MD
US
The Melting Pot transforms date nights and friendly outings into rich, sensory experiences by gathering diners around communal pots of fondue and adorning their tables with sumptuous four-course feasts of cheese, salad, chocolate, and steakhouse fare. Bubbling pots of emmentaler, lager-laced cheddar, and creamy fontina quell urges to engage in skewer swordfights as guests eagerly dip and slather slices of crisp granny-smith apples or crusts of artisanal bread. Creamy peppercorn ranch and decadent burgundy-shallot vinaigrette drape plates of crispy salad greens and roma tomatoes before servers parade out the pièce de résistance—fresh shrimp, sesame-crusted ahi, and succulent slices of filet mignon that bathe in roiling pools of coq au vin and bourguignonne. As a tasty digestif, dessert-savvy diners coat brownies, marshmallows, and unlucky car keys in cauldrons of milk, dark, and white chocolate.
9021 Gaither Rd
Gaithersburg,
MD
US
Vibrant murals and golden accents ornament the modern interior of Tandoori Nights, where chefs craft palate-pleasing Indian dishes. Tandoori specialties emerge piping hot and ready for stop-motion-animation performances from a clay oven, where boneless chicken breast swathed in yogurt, cream cheese, ginger, and garlic transforms into the malai kebab. Curry sauce flavors goat, chicken, and a school of Bombay-style fish and shrimp, and samosas lock flavorful bites inside pastry shells. Fluffy rounds of garlic-and-butter-topped naan swoop in to sop up leftover sauces or happy tears spilled by piles of biryani after they finally comprehend their own deliciousness.
106 Market St.
Gaithersburg,
MD
US
Cuisine Type: Hotpot , Asian fusion Most popular offering: Hotpot All You Can Eat Reservations: Recommended Kid-friendly: Yes Delivery / Take-out Available: Takeout only Number of Tables: 25?50 Outdoor Seating: No Established: 2014 Parking: Parking lot Handicap Accessible: Yes Pro Tip: Be hungry Q&A with the Store Manager In your own words, how would you describe your menu? We have lots of variety in our AYCE menu. We have six types of soup base??both spicy and non-spicy flavor. Thirteen choices of meat , 13 choices of seafood , 21 choices of vegetable, and 6 choices of miscellaneous. It provides a chance for customers to DIY their own healthy meal. D?cor can say a lot about the type of food a restaurant serves. How does your d?cor inform or reflect your culinary practice? Fashionable and comfortable. What is one fun, unusual fact about your business? DIY your own healthy meal. It's good for both vegetarians and meats-lovers. Is there anything else you want to add that we didn't cover? This restaurant comes from China and it already has 22 franchisees in China. The brand was established in 2005 as organic hotpot cuisine from China.
820 Muddy Branch Road
Gaithersburg,
MD
US
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