Restaurants in North Potomac

Select Local Merchants

Love Sushi is open from 11 a.m. to 9:30 p.m. Monday-Friday and 12 p.m. to 9 p.m. Saturday. Lunch is served until 3 p.m. Love Sushi is closed on Sunday.

9031 Gaither Rd
Gaithersburg,
MD
US

We have been serving over 200 hand crafted sandwiches since 1955, we are a full sit-down restaurant with a full liquor license and we outdoor sitting.

2 E Diamond Ave
Gaithersburg,
MD
US

Antonio's menu is stocked full of moderately priced eats, including multiple savory vegan options. Their jerk chicken is so well loved it is available in nearly every form—on a sandwich with lettuce and special sauce ($5); atop a salad ($6.95); as a straight-up entree with rice, peas, and salad ($8.95); or mini-sized as a sandwich for kids, Polly Pockets, and other mini-eaters ($3.50). Other main plates include stewed oxtail ($10.75), vegan shrimp with coconut-mango salsa ($13.95), and curried shrimp roti with potatoes ($12.50). Add a side of fried sweet plantains ($2.75), among other sides, or a sip-tastic imported or domestic beer.

18509 N Frederick Ave
Gaithersburg,
MD
US

Cuisine Type: Hotpot , Asian fusion

Most popular offering: Hotpot All You Can Eat

Reservations: Recommended

Kid-friendly: Yes

Delivery / Take-out Available: Takeout only

Number of Tables: 25?50

Outdoor Seating: No

Established: 2014

Parking: Parking lot

Handicap Accessible: Yes

Pro Tip: Be hungry

Q&A with the Store Manager

In your own words, how would you describe your menu?

We have lots of variety in our AYCE menu. We have six types of soup base??both spicy and non-spicy flavor. Thirteen choices of meat , 13 choices of seafood , 21 choices of vegetable, and 6 choices of miscellaneous. It provides a chance for customers to DIY their own healthy meal.

D?cor can say a lot about the type of food a restaurant serves. How does your d?cor inform or reflect your culinary practice?

Fashionable and comfortable.

What is one fun, unusual fact about your business?

DIY your own healthy meal. It's good for both vegetarians and meats-lovers.

Is there anything else you want to add that we didn't cover?

This restaurant comes from China and it already has 22 franchisees in China. The brand was established in 2005 as organic hotpot cuisine from China.

820 Muddy Branch Road
Gaithersburg,
MD
US

Even though Portuguese explorers couldn't pronounce the Swahili name for the African bird's eye chili—pili-pili—the sailors fully embraced its flavor shortly after landing in the region known today as Mozambique. Intrigued by the small, fiery pepper, they combined it with aromatic doses of herbs, garlic, and lemon to create the first peri-peri sauce. That sauce eventually became a wildly popular marinade for poultry, and the tasty concoction made its way to South Africa over the next several centuries. There, in 1987, two friends decided to honor this culinary legacy by founding the first Nando's Peri-Peri restaurant. The eatery continued to remain true to its South African roots, even while expanding to encompass locations in 24 countries across four continents.

Beginning with fresh chickens that never see the inside of a kitchen freezer, the chefs furtively marinate the birds in a secret peri-peri sauce for 24 hours before grilling them over an open flame. Diners dictate the heat level of their order, requesting that the grilled chicken arrive relatively mild or that wings be slathered with even more incendiary spices. The succulent chicken can be plated with hearty side dishes—such as Portuguese-style rice with herbs and peppers or peas with mint—or served in the form of a sandwich, wrap, or pita. To complement the menus' African flavors, Nando's worldwide locations collectively feature more than 4,000 pieces of African artwork.

224 Boardwalk Pl
Gaithersburg,
MD
US

The Melting Pot transforms date nights and friendly outings into rich, sensory experiences by gathering diners around communal pots of fondue and adorning their tables with sumptuous four-course feasts of cheese, salad, chocolate, and steakhouse fare. Bubbling pots of emmentaler, lager-laced cheddar, and creamy fontina quell urges to engage in skewer swordfights as guests eagerly dip and slather slices of crisp granny-smith apples or crusts of artisanal bread. Creamy peppercorn ranch and decadent burgundy-shallot vinaigrette drape plates of crispy salad greens and roma tomatoes before servers parade out the pièce de résistance—fresh shrimp, sesame-crusted ahi, and succulent slices of filet mignon that bathe in roiling pools of coq au vin and bourguignonne. As a tasty digestif, dessert-savvy diners coat brownies, marshmallows, and unlucky car keys in cauldrons of milk, dark, and white chocolate.

9021 Gaither Rd
Gaithersburg,
MD
US