Rhode Island Alehouse juggles hearty helpings of pub grub with a constellation of imported and domestic craft bottles. Practice balancing a kung fu grip and a tender touch with finger foods such as jalapeño poppers ($4.75) or anoint chicken wings with teriyaki or buffalo sauce in preparation for their delicious fate ($7/dozen). Slightly more insistent hunger pangs are scattered to the four corners of the digestive system with an item from the sandwich board, such as the bacon cheeseburger ($6.75). Chase pub provender with Rhode Island Alehouse's selection of more than 50 beers, such as a Stone smoked porter, an American craft beer brewed from smoked malts with chocolate and coffee undertones, or settle in with a Whale's Tale pale ale, a malty, yet slightly sweet English pale ale.
Brokin Rose Entertainment is the backbone to a number of different Entertainment projects from Film/photography ,editing,music but above all else it is known for sub company DWO WRESTLING which puts on monthly shows in Rhode Island.
Aesthetician Lorraine Gazzerro has been finding solutions for so-called "problem skin" for more than 20 years. A specialist in the use of advanced skin peels, LED treatments, and microdermabrasion, she brings 14 years spent performing postoperative and preoperative skincare services to her work at Skinplicity, extending her epidermal expertise to everyone from acne-ridden teens to those seeking a nonsurgical alternative to the traditional face lift. Drawing upon effective solutions from brands such as Yon-Ka, Pevonia, and Aveda, treatments run the gamut from anti-aging facials to wildflower wraps that stimulate lymphatic flow, as well as men's barbershop facials that hydrate and soften manly skin using hot towels, steam, and the occasional Gatorade dunk.
Cheese isn't the only thing that Mozzarella's Grill & Bar does right. The casual Italian eatery has a massive menu that's made all the more impressive by its chefs' attention to detail. Whether they're cooking up blackened haddock, gorgonzola steak tips, or one of their specialty pizzas, they always manage to find the sweet spot between taste and tradition. It's evident that the same care has been given to each of the restaurant's physical locations, some of which are outfitted with a patio for al fresco dining. For large family gatherings or a full-scale invasion of a neighbor's backyard, Mozzarella's catering services can feed an army with a mere 48-hour advance notice.
In true Mexican culinary tradition, the tortilla plays a major role at Cancun Family Mexican Restaurant, encasing an extensive selection of enchiladas, burritos, quesadillas, and chimichangas. But the menu also includes plenty of specialty entrees without corn or flour shells, such as pescado veracruz, a halibut fillet grilled with garlic and lemon and paired with rice and beans. There's also steak picado, strips of sirloin sautéed with onions and peppers, and chile verde, morsels of marinated pork loin colored with green tomatillo sauce and the rosiness of forks inflamed by the dish's spiciness.