Brokin Rose Entertainment is the backbone to a number of different Entertainment projects from Film/photography ,editing,music but above all else it is known for sub company DWO WRESTLING which puts on monthly shows in Rhode Island.
Aesthetician Lorraine Gazzerro has been finding solutions for so-called "problem skin" for more than 20 years. A specialist in the use of advanced skin peels, LED treatments, and microdermabrasion, she brings 14 years spent performing postoperative and preoperative skincare services to her work at Skinplicity, extending her epidermal expertise to everyone from acne-ridden teens to those seeking a nonsurgical alternative to the traditional face lift. Drawing upon effective solutions from brands such as Yon-Ka, Pevonia, and Aveda, treatments run the gamut from anti-aging facials to wildflower wraps that stimulate lymphatic flow, as well as men's barbershop facials that hydrate and soften manly skin using hot towels, steam, and the occasional Gatorade dunk.
Cheese isn't the only thing that Mozzarella's Grill & Bar does right. The casual Italian eatery has a massive menu that's made all the more impressive by its chefs' attention to detail. Whether they're cooking up blackened haddock, gorgonzola steak tips, or one of their specialty pizzas, they always manage to find the sweet spot between taste and tradition. It's evident that the same care has been given to each of the restaurant's physical locations, some of which are outfitted with a patio for al fresco dining. For large family gatherings or a full-scale invasion of a neighbor's backyard, Mozzarella's catering services can feed an army with a mere 48-hour advance notice.
In true Mexican culinary tradition, the tortilla plays a major role at Cancun Family Mexican Restaurant, encasing an extensive selection of enchiladas, burritos, quesadillas, and chimichangas. But the menu also includes plenty of specialty entrees without corn or flour shells, such as pescado veracruz, a halibut fillet grilled with garlic and lemon and paired with rice and beans. There's also steak picado, strips of sirloin sautéed with onions and peppers, and chile verde, morsels of marinated pork loin colored with green tomatillo sauce and the rosiness of forks inflamed by the dish's spiciness.
After putting their heads together back in 2005, sisters Lynn Grissom and Susan Bucci came to open the first Little Gym in Rhode Island. The concept was simple: positively impact kids by helping build confidence and self-esteem through noncompetitive, fun classes. The result was a curriculum-based program that got kids aged 4 months to 12 years active through a variety of classes. At the Smithfield location, instructors focus on "movement, music, learning, and laughter," during courses held six days a week.