Some people like a cold beer or a mixed drink with dinner, but the regulars at Rack Daddy's prefer their dinner with a side of smooth baize. They send pool balls careening across tables' upholstered surfaces, facing off in games of pool and billiards. Xena Pizza, located next door, supplies Seattle-style slices layered with toppings such as Canadian bacon and spicy Italian sausage. Patrons can stay until 2:00 a.m., at which time all of the cue balls turn into pumpkins.
The staccato snap of ricocheting billiard balls rises up through a warm chorus of cheering fans, who come together beneath signed jerseys from Josh Hamilton, Terry Bradshaw, and Emmitt Smith and 22 flat-screen televisions. Volcano's all-female staff works to make first-time guests feel like regulars without having to remember the jukebox's birthday, all the while delivering platters laden with half-pound Black Angus burgers crowned in chipotle spread. As darts flick through the air, sauce-covered hot wings fuel investigation into honey-hued cascades of brews and shakers chattering on cool loads of cocktails behind the bar.
New sets of friends formed by the mythological fates who determine shuffleboard teams sip libations while planning strategy. Golden Tee, a virtual golf game that draws a cult following, lets patrons compete against players sprinkled across the country or work on swings without the distraction of clouds shaped like a favorite paramecium. The bright jukebox sings a haunting siren melody to itchy index fingers, and the ambient satellite radio station plays hits from the top of the charts between selections.
Fill up on fare from Mule Barn Sports Bar and Grill in Ponder and be sure to satisfy your stomach.
Mule Barn Sports Bar and Grill worries about making delicious food, not counting calories.
Find time to peruse the wine list here — Mule Barn Sports Bar and Grill offers a variety of drink options.
Fridays are for fun! Come check out the vibe at Mule Barn Sports Bar and Grill.
The large dining space at Mule Barn Sports Bar and Grill provides quick and easy seating options for large groups.
When the weather is nice, hurry to Mule Barn Sports Bar and Grill to grab a spot on the patio.
For music and dancing, Mule Barn Sports Bar and Grill also features live bands and an open floor.
Be prepared to raise your voice, though — the restaurant can get noisy.
Mule Barn Sports Bar and Grill's dress code is casual — diners are welcome to dress up (or down) to their comfort level.
If time is of the essence, Mule Barn Sports Bar and Grill's take-out option may be a better fit.
For the tastes of Mule Barn Sports Bar and Grill from the comfort of your next party, the restaurant also offers catering services.
Don't spend time searching for parking — diners are welcome to use the adjoining lot.
You won't need to save up for a trip to Mule Barn Sports Bar and Grill — most meals cost less than $15.
The six-headed hydra of spontaneous comedy known as Four Day Weekend has been wreaking havoc on North Texas doldrums since 1997. Critically adored by the metroplex’s most prominent presses, the group squelches laughter droughts with their weekend bouts of unscripted hilarity. The professional troupe of cut-ups, many with film and Second City Conservatory of Chicago credentials, happily share the tricks of the trade in their four-level training center. Emphasizing “truth in comedy,” the curriculum covers fundamentals such as characterization and long-form improv, giving students the tools they need to extract their inner hilarity or survive an hour in a prop closet with Greg Proops.
At BoomerJack's Grill & Bar, diners feast on spicy and savory dishes, complemented by refreshing drinks and the frequent shouts of cheering sports fans. Appetizers include hand-battered and fried mushrooms, pickles, and the restaurant’s eponymous Boomer chips, freshly sliced jalapeños served with a homemade sauce. Chefs also sculpt a half pound of ground beef into a behemoth of a burger, adorned with aged cheddar or blue cheese crumbles. Lemon pepper or Cajun seasoning spices up a fillet of farm-raised catfish, while grilled peppers and onions top Ray’s sizzling sausage sandwich made from ground filet mignon and pork.
Aaron Watson is a Lone Star State country-music crooner who has released eight albums on his own independent label. After a college injury ended his budding baseball career, Watson traded in pop flies for the pop charts and began learning to play guitar, quickly composing his own country creations. His newest groove compilation, Deep in the Heart of Texas, is a live album featuring rip-roaring tracks such as "Love Makin' Song," "Heyday Tonight," and "Except for Jessie." Watson's down-home hits may provoke reckless boot stomping, spur spinning, hootin', and, in select cases, even hollerin'. Doctors advise audience members not to operate heavy machinery while under the influence of Watson's music.