Featuring an extensive menu of creative American food—including The Reuben 1976, born on the restaurant and brewery's opening day—Humperdink's has served the mertroplex area for 36 years. Humperdink's boasts menu items such as barbecue ribs, sustainable seafood, steaks, gourmet burgers, and original buffalo hot wings, along with a number of award-winning microbrews crafted on the premises and served on tap.
It was April 2005 when planters began the painstaking task of rooting 7,000 vines in the rich, rocky soil of Cathedral Mountain Vineyard. Situated just 19 miles south of Alpine, Texas, the location was ideal––plentiful sun and chilly nights would sustain the Tempranillo, Syrah, Grenache, and Mourvedre vines until the grapes were ready for harvesting. That day finally arrived in 2006, when cultivators descended upon the vineyard to reap the first fruits destined to become Times Ten Cellars' Spanish- and Rhone-style wines. These may seem like extraordinary lengths to go to for a decent pour, but one look at Time Ten’s wine list is all it takes to realize its founders’ fondness for Texan-born wines knows no bounds. At the tasting bar, guests can sample limited-release wines such as Cathedral Mountain Vinyard's Dessert Red or Vino de Piedra, alongside other domestic vinos from the Lone Star State, as well as those from California and––on occasion––even Italy. On select nights, jazz music drowns out the chorus of sipping rising up from the comfy cocoa arm chairs in the lounge, and Times Ten Cellar's also offers occasional classes for anyone looking for an excuse to expand their knowledge of wine or stick their nose in other people's glasses.
Brenden "Stubby" Stubblefield, a Texas Tech University scholar studying animal science, bent his head intently over his latest lab project: home-brewed beer. After an exercise with yeast sparked Stubblefield's interest, he taught himself to brew beer to suit his own tastes. As he learned, he noticed the lack of a home-brewing supply store in the area and resolved to start his own with the help of his family. Stubblefield says that he loves his career because, "I get to talk about beer all day. It's like a dream job to me." Other staff members are just as passionate about home brewing, talking with customers and answering questions about introductory home-brewing kits and high-end brewing equipment, some of which the store manufactures.
In addition to equipment, the store carries brewing ingredients such as hops, grains, and a selection of 85 different malts in its own room. Stubblefield also leads home-brewing classes complete with a brief history of beer and a brewing demonstration for students who wish to buy their own supplies and continue the beer-creation process at home. Along with bolstering beer-brewing hobbies, Stubby's Texas Brewing carries hundreds of wine kits and high-end wine making equipment for those who prefer to grapes over grains.
Bear Creek Spirits & Wine breathes life into stale shindigs with a bountiful selection of snacks, mixers, glassware, and celebratory cigars. Cocktails can be deliciously blended using muddlers, shakers, and strainers with nonalcoholic mixers by Mr & Mrs T, including the classic bloody-mary mix ($5.99 for 64 oz. bottle), the tangy margarita mix ($4.49 for 1 L.), and the thick accents of a white russian. Chips and snacks ($0.99+) savor the flavor of any party table and can also become a strategic moat when placed around a wall of coolers. Liquid takes a distinct shape when bordered by exotic glassware, including the stocky Lolita Birthday shot glass ($12), the full-bodied BFF wine glass ($25), and the top-heavy Beach Diva martini glass ($25). Care for your bottles with aerators and foil cutters, or use cork cages to keep your souvenir stoppers from flying away. Smugly infiltrating the store with sweet aromas, an army of cigars including Cohibo Toro ($16.99), Ashton Churchill ($10.99), and Arturo Fuente Hemingway Short Story ($7.99), file into the in-store humidor and brag about whose leaves are the most desired.
More than 325 bottles of international wine fill Zambrano Wine Cellar’s shelves and its climate-controlled wine cellar, arranged by chef, wine enthusiast, and owner Cef Zambrano. When not hobnobbing with celebrities such as Harrison Ford, Nolan Ryan, and Katie Couric, Zambrano coordinates a menu of bistro fare to harmonize with his library of wine selections, which received the Wine Spectator Award of Excellence in 2009. Zambrano presents updated takes on Mediterranean favorites, crafting small plates of escargot broiled in garlic butter and shallots, as well as four types of bruschetta topped with tomato, chicken, duck, or fillet tips. Diners can dive into shared nibbles with custom plates of international meats and cheeses or pizzas topped margherita-style or with signature spanish ham.
Zambrano’s prized glass wine cellar sits behind a smooth stone bar, inlaid with variegated amethyst that glows as it catches the light better than an outfielder with a magnifying glass. While perched at its high-backed leather banquettes, diners can sip from the 50-plus list of wines by the glass while gazing at a flat-screen TV in the corner or admiring the custom art on the dining room’s exposed-brick walls. In the front of the dining room, gauzy orange curtains frame sheets of sunlight that illuminate simple wooden tables, each adorned with a single flower that provides color and an amuse-bouche for hungrier guests. A sidewalk patio offers al fresco dining and bustling sights of Sundance Square.