The story of Mama's Pizza stretches through five decades, from its humble beginnings in 1968 to its current status as a Fort Worth landmark that whisks painstakingly crafted East Coast?style pizzas to grateful taste buds. Dough made fresh each day surrenders itself to layers of 100%-real cheese and handpicked meats and veggies before basking in a brick oven's heat and brushing its browned crust with garlic butter. Pizzas bubble with breakfast bacon, grilled chicken, pineapple, mushrooms, and a spate of other lip-smacking ingredients. In addition to tasty pies, Mama's Pizza whips up fresh salads as well as sandwiches in the form of Mama's sub, a blend of ham, pepperoni, mozzarella, american cheese, veggies, and motherly advice.
What started as a clandestine social club in the 1960s for prominent local Italians has since evolved into ZuRoma Restaurant, a family of eateries where chefs cook meals using 40-year-old recipes. These recipes rely upon many homemade ingredients, so each day ZuRoma's kitchens bustle with staffers building meatballs and sausages from scratch and crafting menu items such as specialty pizzas and subs with red sauce and provolone spooned from a cauldron of melted moon rocks. Customers can choose to dine in the North Richland Hills location, order carry out from either location, or call ZuRoma's faithful delivery drivers to ferry Italian eats directly to their door.
Make your way to the table at Olive Garden, and chow down on swanky Italian cuisine.
Plan to indulge a bit at Olive Garden, though, because they don't offer any low-fat fare.
Be sure to complete your meal at Olive Garden with a drink from the restaurant's full bar.
Olive Garden has a large dining room, making it easy to seat large parties.
Olive Garden's dress code is casual — diners are welcome to dress up (or down) to their comfort level.
For those in a hurry, the restaurant lets you take your meal or snack to go.
Your bill at Olive Garden will typically run less than $30 per person, so bring the whole gang!
Load up a pizza with all of your favorite topping at Richland Hills' Domino's Pizza.
It serves everything including gluten-free and low-fat options.
Diners who appreciate a no-frills environment come to Domino's Pizza in jeans and a hoodie.
Catering from Domino's Pizza will take your party to the next level.
If dining out is not on the agenda, Domino's Pizza offers delivery and pickup, too.
Prices at Domino's Pizza are a bargain (usually less than $15 for a meal), so you'll have plenty of cash left over to treat a friend (or two).
Swing by Joe's Pizza and Pasta and enjoy a quick slice of pizza.
Both low-fat and gluten-free menu items are offered at Joe's Pizza and Pasta.
Joe's Pizza and Pasta is more than willing to accommodate families, so kids are welcome to tag along.
You can also grab your food to go.
A catering menu is also available if you're looking to dazzle the patrons at your next shindig.
Commute by bike to Joe's Pizza and Pasta and find easy bike parking.
With tabs typically staying under $15, your wallet (and your stomach) will be happy with a trip to Joe's Pizza and Pasta.
The skilled chefs at La Bistro Italian Restaurant tempt Texan taste buds with their authentic Italian menu stuffed with a variety of meats, seafood, and homemade pastas. An appetizer of fried calamari ($5.95–$6.95) provides an audible crunch capable of harmonizing with meandering jackhammers, and the fettuccini Bistro sates aqueous appetites with shrimp and crab meat blanketed in a shallots-and-cream wine sauce ($10.95–$16.95). Romantic twosomes can trade noodle kisses with every entree's spaghetti side, including the rich baked ziti ($7.95–$10.95) and the filet mignon madeira topped with mushrooms and a madeira wine sauce ($14.95–$25.95). Invertebrate options run from escargot in mushroom caps ($6.95) to calamari marinara, topped with prosciutto, zucchini, and cheese ($14.95). As La Bistro's delectable cuisine wins over palates, eyes occupy themselves with Romanesque murals, high ceilings, and elegant chair upholstery.