Steakhouses in North Richland Hills

Select Local Merchants

Though chef Daniel Nemec specialized in classic French cuisine at the Texas Culinary Academy, his heart lies in the smokehouse. As the leader of Woodfire Kirby’s kitchen, he draws from his experiences growing up in Corpus Christi, where steaks and barbecue pepper the culinary landscape and are considered legal tender.

Nemec imbues hickory flavor in ribs, chops, and sirloin burgers, but demonstrates the wood’s versatility with a menu that also includes wood-fired soups and thin-crust pizzas. New york strip steaks and blue-ribbon fillets are cooked to a choice of six temperatures, including classic medium rare and charred-yet-red pittsburgh. Available raw, grilled, or poached, seafood showcases spices that range from asian to argentine to creole.

A private room welcomes up to 48 visitors with a high-definition TV and four banquet menus, and the dining room attracts nighttime guests with handcrafted cocktails and a buzz as vibrant as a birthday party inside a hornet nest.

3305 E State Highway 114
Southlake,
TX
US

Prestigious head chef Jon Bonnell and his team of culinary artists cook using strokes of regional style with spices that fuse southwestern, Creole, and Mexican influences. The lunch menu oozes flavor with a fire-roasted chili relleno, stuffed with grilled vegetables, basil pesto, and cheese ($15). The dinner menu includes the mixed grill, where homemade Andouille sausage and a wild boar chop are topped with wild game demi-glace and served with roasted green chili cheese grits and grilled cactus. Then, add a choice of elk or buffalo tenderloin, grilled organic quail, lamb loin, pheasant, or a griffon flank steak ($35+).

4259 Bryant Irvin Rd
Fort Worth,
TX
US

Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty mélange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.

101 N Houston St
Fort Worth,
TX
US

From the ninth floor, sweeping views of Arlington’s entertainment district fill the windows at Cacharel Restaurant. Cacharel’s menus list an array of steaks and seafood entrees to accompany the panorama, which includes views of Rangers Ballpark, Cowboys Stadium, and acres of trees planted between them so the buildings would stop fighting. Pale earth tones and plenty of natural light decorate the space as the staff exits the kitchen bearing swordfish piccata and center-cut pork rib chops. At the other end of the restaurant, views of serpentine roller coasters glimmer in the twilight as the staff tempts diners with homemade desserts. The Grand Ballroom portrays the same picturesque scenery through its seventh-floor windows and can be rented for weddings, meetings, and other gerunds.

2221 E Lamar Blvd
Arlington,
TX
US

Bounce atop a custom-made mattress swathed in plush bedding, surf the Internet with complimentary WiFi, or swivel around behind an executive desk in one of Gaylord Texan's luxurious executive suites. The resort also hosts a wide range of amenities, including a 25,000-square-foot spa, both a 20-meter indoor lap pool and an outdoor swimming pool, plus six restaurants and seven lounges. Plan a summer stay and explore the SummerFest Wonderland Adventure, which features exhibits, performances, and games inspired by the Lewis Carroll classic, as well as the perfect spot to view Grapevine's Summer Blast fireworks series on Fridays and July 4.

1501 Gaylord Trl
Grapevine,
TX
US

• For $55, you get dinner for two, including an appetizer, two salads, two entrees, one dessert, and two nonalcoholic drinks (up to a $120 value). • For $100, you get dinner for four, including two appetizers, four salads, four entrees, two desserts, and four nonalcoholic drinks (up to a $240 value). • For $145, you get dinner for six, including three appetizers, six salads, six entrees, three desserts, and six nonalcoholic drinks (up to a $360 value).

890 Parker Sq
Flower Mound,
TX
US