Housed in the former Taylor and Sons Department Store–a historic building that has tastefully transformed its 4,000 sq. ft. into a chic interior and exterior space–Zinc Bistro is a sophisticated eatery that serves prime steaks, French classics, and raw from one of Cleveland's only raw bars. The seasonal lunch menu is a tuxedo-worthy medley of soups, oysters, savory sandwiches, frites, and salads. For dinner, taste buds can take aim at duck a l'orange with butternut-bacon hash ($28) or a pork chop with choucroute, rutabaga puree, and apple-bourbon ($24). Ishmaels can reacquaint themselves with the eats of the oceans by noshing six fresh oysters ($12–$14), a bowl of lobster bisque ($11), or moules frites ($17) stacked with Prince Edward Island mussels, Pernod, and Zinc frites.
**How did Vintage House Café begin?**
_As a family venture. We started as a restaurant, then added a patio, tearoom, and gift shop. Not only do we offer a large selection of loose-leaf tea, but my son is a glass artist and we sell his blown glass art work._ **Aside from owner, what role do you play in the restaurant?**
_I always enjoyed baking, so I create all the desserts._ **Tell us a little about the head chef.**
_Chef Grant Urmston is a native Clevelander, whose passion for culinary arts began at a young age. His passion grew over the years, and he further developed his skills at the renowned Culinary Institute of America in Hyde Park, NY. With career stops that included New York, Boston, and Las Vegas, Grant has brought a more traditional Italian and Mediterranean flair to the menu, all while trying to focus more on fresh and local products._ **What inspires you to take such a hands-on role in the restaurant?**
_I love being here and our customers make me smile._
At Streat Burger, guests construct their meals with Ohio farm-raised beef, pulled pork, or quinoa patties before piling them high with seasonal greens, spicy relishes, and flavorful toppings. Each custom-made sandwich, fresh salad, or basket of hand-cut fries pairs with a frosty beverage from the craft beer list, full of dozens of selections ranging from refreshing watermelon wheat to crisp, hoppy double IPAs.
Foodgazi offers a diverse range of culinary classes devoted to unleashing the delicious power of farm-fresh, unprocessed meals incorporating as many organic and locally produced ingredients as possible. Foodgazi's savory, unforgettable vegetarian and vegan dishes run the gamut from convenient, casual fare to more involved culinary preparations. The Healthy School Lunches class (Thursday, August 19, 7 p.m.–9 p.m.) teaches the preparation of healthy, gourmet brown-bag fare for young scholars, and may include such offerings as sweet fruit kebabs, tempeh tuna salad with kale, and sweet potato chips. Two upcoming classes, Hearty Home-Style Italian and Pizza with Pizzazz, will dispense the ancient wisdom of whole grains and tomato viscosity, as well as how to toss pizza dough high enough to thoroughly frighten A.P. Astronomy students. On the other hand, the Foods for Entertaining, Holiday Eats, and Holiday Cookies classes are perfect for harnessing the sweetness of the holiday season without the nutritional guilt.
Though it isn?t a matchmaking service, Grovewood Tavern is responsible for more than 150 successful relationships in the past decade, all of which were realized over dinner. The brick-enclosed restaurant specializes in the delicious puppy love between food and drink, hosting meals that pair fine wines, beers, and spirits with bites from a globally conscious kitchen. The courses encourage guests to savor combinations in the moment, but also nod to the history inside the glassware. Trivia and origin stories accompany the drinks, detailing their flavors and the favorable reviews they've received. Some dinners benefit from presentation by expert hosts, including vineyard aficionados and people who know how the ghosts are added to each bottle of spirits.
Outside of these showcases, visitors can still enjoy selections from the tavern's regular menu. Duck-burger sliders and spice-rubbed ahi-tuna sandwiches dispel any worries about stereotypical pub fare, and the entrees' emphasis on local and organic ingredients adds a refreshing ease of conscience to each bite. Grovewood?s catalog of savory meats ranges from Japanese-style barbecued chicken to the bison pot roast, which, according to a 2007 feature in the Plain Dealer, "falls gloriously apart, upon gentle forkage." Chefs accommodate vegetarians and vegans as well. A wealth of meat- and gluten-free options speckles the menu's pages, and the pairing dinners list substitutions for nonveggie helpings, replacing tea-smoked duck breast with grilled tofu and skirt steak with vegan beef.
The hybrid vegan café and gift shop deals in good vibes, whether they take the form of sandwiches and soups made from scratch, eco-fashions, or candles that both soothe the senses and keep away ghosts that are wearing flammable bed sheets. After tasting the zing of a spicy plum vinaigrette or biting into organic sprouted-grains bread at the Compassionate Café, guests can browse a selection of eclectic wares. Vegan jewelry sparkles with gemstones alongside Dead Sea mineral soaps and colorful socks made from recycled cotton, which are ideal for keeping a giant caterpillar warm.
The Boardman location also delves into the world of knitting with a lounge where needle artists can pick up skeins of silk or bamboo yarn, sink into armchairs, and clack away until they have a spider web to sleep in that night.