Restaurants in North Ridgeville

Even though they lose each year's Revolutionary War re-creation, the British maintain at least one outpost in the Eastern Standard time zone. Visit Cleveland’s Little England with today’s Groupon, which gets you $15 worth of healthy lunch fare for $7 at Picc-A-Deli Café in Westlake. This Groupon is good for dine-in or takeaway (that's carryout in English).

Meal planning causes stress. Stress sheds hair. Hair in meals sends food back to kitchens and demands a refund, causing more stress, more hair loss, and eventual universe-destroying "Möbius Incident." Satisfy your family while avoiding culinary mishaps and hassle with today’s ready-to-cook Groupon. For $36, you get three easy and delicious pre-prepared meals (that serve four to six people) from Cooking Thyme, a $66 to $72 value. Though Cooking Thyme also offers meal preparation classes, today's deal gives you the entire flavor with none of the work. Simply stop in to pick up your meals, keep them frozen until you're ready to eat, and heat them up.

T.G.I. Friday's transforms the six worst days of the week into the only day of the week that is acceptable to most Americans. Friday's is equipped to fill your life with Jack Daniel's sauce and endless salad and breadsticks. The multipronged menu contains prongs for burgers, sandwiches, salads and soups, seafood, pastas, chicken, and more so that any craving-flame can be put out.

A 17-year tradition in the Cleveland area, Alfonso’s expertly prepares classic Italian fare using fresh ingredients, culinary care, and spicy dancing when necessary. Both the lunch and dinner menus offer generous portions of pasta, pizza, and more. For a hearty lunch, try the customer favorite meatball sandwich ($7.75), served on country Italian bread with red sauce and provolone cheese, or chicken parmesan ($7.50) with provolone and red sauce on an onion roll.

Plating up palatable Italian cuisine for nearly 20 years, Daddona’s offers lunch and dinner menus loaded with saucy carbs, savory meats, and sautéed love. Kick-start unstopped-up stomachs to savory surfeit with a platter of olive-oil-and-garlic-sautéed Hungarian hot peppers ($5.95) or a portion of unbreaded eggplant parmigiana ($9.95). After sampling a white garlic sauce and romano-cheese-cloaked aglio e olio pizza ($6–$8), reinforce your fork’s self-esteem with a serving of pasta with meatballs or sausage ($10.90), a plate of fettuccine alfredo ($13.95), or a few thoughtful words spoken in kindness. At lunchtime, experiment with ratatouille ($7.95), Daddona’s mix of vegetables sautéed with marinara sauce and topped with mozzarella. For dinner, extend the warmest of saliva-gland welcomes to a breadcrumbed veal romano ($15.95), chicken marsala ($14.95) decorated with fresh mushrooms, or linguine-foundationed frutti di mare ($20.95) of shrimp, scallops, mussels, and clams. Wine, beer, and liquor service is available for those who suffer from water allergies.

The cuisine architects at Tony Maloney's populate an eclectic menu with Italian, Irish, and American recipes, building culinary bridges to complement a convivial pub ambiance. Net a coastal classic with the fish ‘n’ chips, hand-cut fries wedded to morsels of cod that have been beer battered or lightly battered ($8.99). Meatballs roll into a 9" hot grinder sub ($6.99), and mushrooms, swiss cheese, and roquefort sauce blanket the Czar burger's Black Angus patty ($8.99). Table tenants can obviate the need to freehand a drawing of a frisbee or a CD taped to a frisbee by tracing the borders of Freddie's Favorite gourmet pizza, freckling a bed of provolone cheese with spicy smatterings of hungarian hot peppers and italian sausage ($9.99–$15.99). Guests can also assemble a custom disk ($7.99–$13.99), and festoon it with such toppings as pepperoni, artichokes, and mandarin oranges ($1.25–$2.50 per topping).