The fresh menu at Lemongrass boasts a bounty of tasty Thai fare to satisfy you or your great-aunt's Bangkok-bereft mouth. Start with an order of crisp fried vegetarian gyoza ($5.25) or tender beef satay ($6.25) before moving on to the main course. The extensive selection of authentic fried rice ($9.75–$12.95), noodle dishes ($9.75–$16.50), and a rainbow of curries ($11.50–$13.95) will please picky palates, while seasonal specialties such as the mango fried rice with shrimp ($12.95) will satisfy die-hard sea-eaters. Shrimp-bellied pals can happify their herbivore companions with Lemongrass's many vegetarian selections, such as the tofu jade noodles ($11.50) or the tofu green noodle curry ($11.50). Cool over-heated dinner debates over the proper pronunciation of Goethe with a frosty scoop of coconut ice cream ($3.95) or sweet sticky rice with mango ($5.95).
Lotus Thai House's dedication to healthy food begins with the basics, such as the use of pure vegetable oil and low-sodium soy sauce. Chefs also eschew the use of MSG in all their dishes and can adjust a plate's spiciness to accommodate different taste buds. They craft a range of authentic Thai dishes, such as beef and pork curries and basil or mango fried rice. The pillars of the menu, though, are the signature dishes, which include pad kee mao with chicken and shrimp and the Tropical Bird's Nest: a mélange of seafood and chicken in thai sauce. Hot tea and a range of imported and domestic beers help wash down bites.
In addition to a sensory-stimulating spread of Asian and American buffet fare, Royal Buffet & Grill offers a full menu of Chinese classics. At the hibachi grill, an accommodating chef slices and dices dishes to your liking, whether square, saucer, or obtuse-isosceles shaped. Adults pay $6.95 for the lunch buffet, $10.95 for dinner, and $5.50 to $7.99 for standalone entrees. Children under 3 eat for free and wicked witches trapped under houses can eat leftovers if they behave.
Jesus Angel became a restaurateur by happenstance. Working for nearly 30 years in the auto industry, Jesus drew crowds of coworkers at lunchtime that clamored to sample the Guadalajara native's Mexican dishes. Intrigued, he hit the streets and toted his food to local festivals, steadily building a following that would propel him into a second career. Today, El Camino Real spans three locations across Northwest Ohio. In addition to the menu of dishes from his homeland, Jesus's restaurants draw patrons with citrusy margaritas, live mariachi bands on weekends, and patios and dining rooms decked out with Spanish tile work and atomic clocks set to the Mayan calendar. These features have earned El Camino Real a place on Toledo City Paper's Best of 2011 list.