Peppermill Pub and Grill combines fabulous fare, delicious drinks, and wonderful WiFi to create an all-around accommodating and alliterative experience for diners. The restaurant's executive chef, John Wright, brings his 10 years of experience at the fine-dining restaurant Chez François in Vermilion to tempt your taste buds, serving up a full menu of soups, salads, sandwiches, daily entree specials, and lunch-buffet bites for those on the go. Start with a savory order of sausage-stuffed banana peppers coated with homemade tomato sauce and cheese ($8.99), or a serving of fresh spinach and artichoke dip with hand-cut tortilla chips ($8.99), before letting your teeth traverse the table to a main dish. Peppermill chicken primavera is a house specialty, with grilled chicken, spinach, roasted red peppers, artichokes, and kalamata olives tossed with herbed olive oil ($15.99). People who like to disguise their protein as a bun will enjoy the inside-out burger, sneaking American cheese, lettuce, and tomato between two quarter-pound beef patties ($8.29).
Babe's Sports Grille offers a rollicking combination of sports-bar charm and nightlife options, with live music on the weekends, a breezy outdoor patio, and hearty eats. Eyes hustle across the menu and into the defensive line of hefty appetizers, including sautéed Cajun shrimp salad ($8) and Babe's famous wings, accompanied by one of seven sauce options such as garlic-parmesan or barbecue ($7.50 for a dozen). Guests can sink baying canine teeth into a 14-ounce strip steak, served with garlic bread ($14), or pop breaded shrimp, fries, and coleslaw into gaping maws ($8). Specialty pizzas harbor time-tested culinary combinations such as the barbecue chicken ($10) and the four-meat Italian Feast ($14), and Babe’s make-your-own pies ($9+) challenge patrons to elect their own toppings, like bite-sized state senators. Fridays and Saturdays showcase the stylings of DJs and die-hard dancers, proving that, when performed correctly, modern dance can be considered a sport.
Across nearly three-fourths of the United States, AMF Bowling Co. reverberates year-round as families, friends, and competitors send bowling balls in search of upright pins careening down slick lanes. The company first established itself as an industry leader in 1946, the same year the sport introduced automated pinspotters.
Today, more than 20 million bowlers annually make AMF their battleground for wars against pins. As the largest owner and and operator of bowling centers in the US, AMF locations offer high-tech scoring technology, a classic design, and a menu stocked with American-inspired classics such as wings, pizzas, burgers, and beer.
For the quartet of entrepreneurs behind Lake City Tavern, there's no need to reinvent the wheel when it comes to pub food. Hence the eatery's mostly traditional lineup, ranging from fried green beans to smoked jumbo wings tossed in garlic parmesan. On occasion, though, cooks reassemble classic ingredients in creative ways, such as stuffing fries, bacon, egg, and cheese into a breakfast wrap available all day.
Pints and mixed drinks complement feasts, which unfold amid a near constant stream of entertainment, from dart leagues and sports on flat-screen TVs to live music and karaoke. In the summer, Lake City Tavern unveils its spacious outdoor deck and bar, which surrounds a sand volleyball court where patrons can showcase their spiking or bury their dessert for later.
Plates piled high with Emerald Isle favorites share real estate on Murphy's Ale House's tables with burgers, sandwiches, pizzas, and hearty bowls of beer-cheese soup. Irish staples such as hand-breaded fish and chips and housemade shepherd's pie warm up bellies for upcoming bagpiping marathons. Frothy pints of Guinness pour freely into pint glasses or barbecue sauces, which chefs then use to smother baby back ribs and jumbo chicken wings. Pitas and pretzel buns keep slices of corned beef and ham warm on the coldest of nights, and American-style hoagies and burger sliders supplement the cavalcade of Irish fare. The pub's doors, located just over a mile from Cinemark Valley View, stay open until 2 a.m. daily, keeping patrons up past their bedtimes to take part in nightly events and boisterous football chants.
The culinary technicians at Johnny Malloy's Sports Pub dish out a menu of palate-pleasing game-day specialties. Warm up injury-prone teeth with a quintet of wings ($4.25) in one of 15 flavors, from mild-mannered Texas sweet to saucy hot garlic buffalo. Carnivorous canines can chomp at the Malloy classic, a half-pound patty cloaked in melted swiss and sautéed mushrooms ($7.99) or a succulent half slab of ribs ($11.99). The mexican pizza, a dough disk painted in taco sauce, two cheeses, tortilla chips, and a multitude of south-of-the-border fixings ($12.99+), transports diners to the guacamole-paved streets of Cancun. A slice of creamy cheesecake ($3.99) sweetens the dessert menu.