The culinary creators at Taverne of Richfield whip up a delectable bevy of handcrafted appetizers, elegant entrees, and original cocktails, crafting a full menu with local ingredients. Allow appetites a warm-up lap with the mediterranean sampler, housing homemade italian sausage and smoked-mozzarella-stuffed pepper alongside bruschetta and fried calamari ($14). The Taverne express lunch, a bounty of endless soup, garden salad, and house-baked rolls served with gremolada oil ($7.99) sates busy, midday munchers and insomniac owls, and evening diners can curb hunger with the potato-crusted walleye, drizzled in a lemon, basil, white-wine sauce ($22), or gnaw on a New Zealand rack of lamb, marinated in dijon and lemon essence of rosemary ($26.50). The bartenders behind Taverne of Richfield’s sleek wooden bar sling an impressive selection of wine, beer, and specialty martinis, such as the strawberry starbust martini, a citrusy blend of raspberry and vanilla Stoli mingling with cranberry, pineapple, orange juice, and supernova dust ($7).
At Jocko’s Bar And Grill, chef Charles mans the kitchen’s flames, sizzling juicy burger patties and cooking short ribs that funnel into loaded potato skins. Chef Charles prepares American staples from across the country, from st. louis ribs and philly cheesesteaks to carolina barbecue chicken set atop a New Jersey license plate. Aside from its edible offerings, Jocko’s supplies entertainment each week by way of karaoke and 19 TVs throughout the bar, as well as occasional live music.
At Austin's Wood Fire Grill, hand-carved hunks of filet mignon and swordfish sizzle over wood-fueled flames, soaking up a smoky aroma. The restaurant’s refusal to use gas or the pages of paperback romance novels reflects a commitment to traditional, down-home cooking. This commitment also surfaces in their made-from-scratch breads, pan gravy sauce, and cognac cream sauce.
Peppermill Pub and Grill combines fabulous fare, delicious drinks, and wonderful WiFi to create an all-around accommodating and alliterative experience for diners. The restaurant's executive chef, John Wright, brings his 10 years of experience at the fine-dining restaurant Chez François in Vermilion to tempt your taste buds, serving up a full menu of soups, salads, sandwiches, daily entree specials, and lunch-buffet bites for those on the go. Start with a savory order of sausage-stuffed banana peppers coated with homemade tomato sauce and cheese ($8.99), or a serving of fresh spinach and artichoke dip with hand-cut tortilla chips ($8.99), before letting your teeth traverse the table to a main dish. Peppermill chicken primavera is a house specialty, with grilled chicken, spinach, roasted red peppers, artichokes, and kalamata olives tossed with herbed olive oil ($15.99). People who like to disguise their protein as a bun will enjoy the inside-out burger, sneaking American cheese, lettuce, and tomato between two quarter-pound beef patties ($8.29).
Dressed in white-clothed tables and low lighting, 2182 Brecksville is a romantic bistro that serves up generous portions of contemporary cuisine. The bistro's summer dinner menu features appetizers such as veal meatloaf, cozied-up with herbed potatoes and cremini demi-glace ($7), and steamed middleneck clams delicately bathed in garlic butter ($13). Along with nightly specials, the seasonal menu boasts inventive entrees such as seared sea scallops in a port-wine reduction, complemented by a root-vegetable and potato hash ($26), and grilled baby lamb chops that take up residence next to garlic mashed potatoes ($26).