With a diverse clientele, hearty pub eats, and a broad selection of spirits and beers, "Scoundrels always feels alive," according to Patrick Mayock of Metromix Cleveland. While bartenders keep the libations flowing, cooks smoke slabs of ribs in-house, grill half-pound burgers, and bake pizzas in a brick oven. And nearly 20 sandwiches crowd the menu. Outside, the umbrella-covered patio makes for serene dining on a warm summer’s eve. But patrons can get rowdy inside by dancing to the beats of live bands, taking the stage themselves to sing classic karaoke songs, or acting like a bull in a straitjacket.
Since 1984, Champps Americana's kitchen has sizzled with made-from-scratch dishes, satiating sports fans and families with a comfortable atmosphere. Amid sunlit dining rooms, diners seated at wooden tabletops can root for their favorite pixels on flat-screen TVs broadcasting live sports. In the kitchen, chefs prepare pastas with grilled chicken and roasted artichokes, pile buns with barbecued pulled pork and spicy buffalo chicken, and fill soft taco shells with grilled steak. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with wine and local craft beers on tap.
A firehouse-themed sports bar, Memphis Station offers tasty bar eats and a lengthy list of bottled and draft beer in a friendly neighborhood setting. A cast of signature homemade burgers, the undisputed stars of the menu, includes several options that arrive at the table slathered with cheese, layered with bacon, and loaded with Jack-in-the-box-puppets that spring down amused esophagi on first bite. The Hook and Ladder is treated with crumbled bleu cheese, bacon, pickles, an onion ring, and barbecue sauce ($8.50), and the Five Alarm melds pepper jack, jalapeño, spicy mayo, salsa, and hot sauce with cool ranch for dipping ($8.50). Patrons with daintier appetites can nibble basket appetizers while they play Picture Hunter or watch NFL Sunday Ticket on one of four flat-screen TVs. Adrift in a starchy potato-skin boat laden with cheddar, bacon, and sour cream ($7), eager eaters can sail to Asia with panko-breaded shrimp ($7), down to Baja with cheddar jalapeño quesadillas ($6.50), or off to the Emerald City by simply following the yellow brick road.
Rather than stick to conventional bar food, the cooks at The Third Place celebrate their love of a different cuisine: Italian. Here, housemade crust, aged provolone, and a secret-recipe red sauce supply the foundation of customized pizzas, and 12 speciality pizzas include the award-winning The Best, whose nine toppings range from bacon to banana peppers made from the fiery pit at the center of every banana. Pizzas aside, the culinary team assembles chicken parmesan grinders, tosses penne pasta and italian sausage, and even crafts non-Italian treats such as cage-free Amish chicken fried in peanut oil. Besides feasting, The Third Place's 6,000 square feet is home to watching the day's big game on satellite TV and cheering with your friends with draft brews and top-shelf liquor.
Cleats' recipe for sports-bar food and broadcasted sporting events must be working; since opening its first location in 1996, it has added six more locations across Ohio. The highlight at each address is the wings, which come slathered in a choice of 18 wing flavors, one for every color in the rainbow. Moreover, eaters can complement their wings with heartier dishes such as burgers, sandwiches, and ribs.
The grill-masters at Legends sling up signature hot dogs, burgers, and traditional American fare to athletics aficionados in a casual sports-bar atmosphere. The menu showcases variations on a ballpark standard, such as the lucky dog, a half-pound of black Angus beef ($6.99), and the all-beef kosher t-o big dawg ($2.49), which fetches french fries on command. Pile puppies high with additional toppings of sauerkraut, chili, cheese, or jalapenos (75 cents each), or forego cylindrical meats in favor of the rodeo burger, a juicy patty anointed with a sizzling crown of bacon, cheddar, and onion straws ($7.99). Baskets of wings arrive swirled in chipotle lime, spicy barbecue, or one of 13 other sauces zestier than a quick-tempered umpire ($7 for 10 wings).