Restaurants in North Salt Lake

Boulevard Bistro – Up to 47% Off American Food

Boulevard Bistro

East Bench

$15 $8

(60)

Seasonally rotating menus feature American and Italian dishes and gelato made in-house daily

45% Off at Blue Nile Ethiopian Cuisine

Blue Nile Ethiopian Cuisine

Salt Lake City

$20 $11

(38)

Chefs use traditional recipes and fresh ingredients to whip up authentic Ethiopian eats, including vegetarian and vegan options

32% Off Indian Cuisine at Spice Bistro

Spice Bistro

Salt Lake City

$57 $39

Eatery dishes out Indian specialties such as chicken curry, lamb korma, and shrimp tikka masala alongside flatbread and apps like samosas

45% Off Thai Dinner at Bon Appe-Thai

Bon Appe-Thai

South Salt Lake City

$20 $11

Pineapple fried rice with shrimp and cashews, creamy panang curry, and drunken noodles stir-fried with mushrooms and oyster sauce

Up to 53% Off Five-Course Italian Dinner at Toscana

Toscana

Salt Lake City

$158 $75

(945)

Five-course meal showcases handmade pastas, fresh seafood, and traditional dishes that embody the rustic, vibrant flavors of Italian cuisine

Up to 58% Off at Este Pizzeria

Este Pizzeria

Downtown

$20 $10

(69)

New York–style pizzeria with a diverse selection of pies ranging from super meaty to cheese-free vegan

Up to 40% Off at Melty Way

Melty Way

Multiple Locations

$20 $12

Chefs trick out traditional grilled-cheese sandwiches with locally baked breads and fillings ranging from bacon to pineapple preserves

Select Local Merchants

Nestled within a red-brick family home built in 1893, Smedley Manor slow-cooks meat in the original onsite smokehouse, where flavorful tendrils of smoke ascend from flame-kissed cherry and apple wood. Barbecue masters conduct a daily 14-hour meat-preparation process to yield tender morsels for menu items such as the cheese-filled beef-brisket quesadillas ($5.99) served with sour cream and house-made salsa. Bites of pork ribs ($13.99/half rack; $19.99/full) fall right off the bone without coaxing or court orders and come with homestyle sides such as baked macaroni and cheese. Toothsome rib meat also finds its way into sandwiches ($8.99) assembled from locally made bread and enhanced with sausage and coleslaw and a choice of sauce such as honey barbecue or raspberry chipotle. Swigs of Shock Top ($5) or Mug root beer ($2.25) wash it all down. Smedley Manor's historic interior transports visitors to the 19th century via rich hardwood floors, a Utah-marble fireplace, and napkins made from Mark Twain's trademark white suits.

305 N Main St
Bountiful,
UT
US

The Salt Lake City Weekly reviewed Smashburger. Three Citysearchers give it an average of five stars, Yelpers give it an average of 3.5 stars and 81% of more than 100 Urbanspooners like it.

1028 E 2100 S
Salt Lake City,
UT
US

The potation crafters at Beans & Brews Coffee House whip up hot and cold beverages from perk-proffering coffee beans, relaxing tea leaves, and sweet decaf alternatives. Hot coffee drinks, such as the cappuccino ($3.60 for 12 oz.) or eye-opener brew ($2.80 for 12 oz.) gently jolt the brain awake with mountain-roasted goodness, and the dulcet notes of iced chai ($4.10 for 16 oz.) and B&B frappes ($4.05 for 16 oz.) cool off summer-scorched palates with their sweet, icy taste. Roasters get the most out of each coffee bean with Beans & Brews’ trademark high-altitude roasting, which imparts each batch of grounds with a smooth flavor that, like an angst-riddled teddy bear, maintains a high level of complexity.

5373 South 3600 West
Salt Lake City,
UT
US

Philly's Cheesesteaks and More outfits diners' digits with elaborate handheld creations including sandwiches, quesadillas, and personal pizzas. White, wheat, or parmesan bread cradles each harmonic blend of fixings in specialties sandwiches, such as the tandoori chicken with olives, onions, and provolone cheese ($5.95+) or the grilled eggplant zucchini sub ($5.95+). Sesame-glazed chicken or beef sandwiches unite green onions and tomatoes in a blanket of teriyaki sauce ($5.95+), and the philly steak attacks ravenous appetites with a swiss-cheese-laden smorgasbord of onions, peppers, mushrooms, and homestyle steak ($5.95). Unique and eclectic toppings frolic atop personal pizzas, such as the barbecue chicken pizza ($4.95), or cower behind the tortilla arms of the shrimp-pesto quesadilla ($4.95) bubbling over with mozzarella for a taste more surprising than digging up a time capsule filled with pictures of your future self burying a time capsule.

675 E 2100 S
Salt Lake City,
UT
US

Before he opened Zabiha Grill, Farukh Qazi was executive chef at Bombay Palace, where he served stars such as Dolly Parton and George Michael. But you don't have to be a celebrity to get great food at Zabiha Grill, where Chef Farukh now crafts his Indian barbecue. Every bite here is Halal, from the butter chicken to the lamb korma curry to the kebabs pulled fresh from the tandoor, and a hearty selection of meat-free options quells vegetarian stomach rumblings. Amidst all the menu's samosas, curries, and tandoor-baked specialties, some American classics peek out. These include fried chicken, fresh-cut french fries, and baseballs filled with apple pie.

3460 S Redwood Rd
Salt Lake City,
UT
US

Lenny’s Sub Shop opened in suburban Memphis in 1998 with a simple mission: to bring authentic philly cheesesteaks to the south. The hot sandwich’s swiss cheese, grilled onions, and tasty beef drew in so many hungry patrons that the owners were able to open several locations nationwide. Today, they continue to dole out their signature philly as well as several other hot and cold subs topped with chicken salad, meatballs, roast beef, and turkey. The staff slices sandwich fillings fresh with each order, piling a half pound of meat and cheese on regular-size subs and a full pound onto large subs.

35 E Broadway
Salt Lake City,
UT
US