Fred & Steve’s Steakhouse schools appetites with a menu of succulent meat and fine oceanic fare. Enter the eatery’s two private dining rooms, and nosh on nautical morsels of chilled jumbo shrimp paired with treasure troves of black pepper cocktail sauce ($14). Beef tailors fit appetites around slabs of traditional prime rib ($30 for a regular cut), petit filet ($36), and new york sirloin ($38), saucing and styling them in rare form, upon request. Scope undersea selections of fresh Atlantic salmon ($28) or seared ahi tuna ($28) before spearing side dishes of lobster mac 'n' cheese ($14) and piles of red-skinned mashed potatoes ($7).
Select your own cut of meat at Texas Roadhouse, an upscale steakhouse in Cranston.
If you're avoiding fat or gluten, you can still eat great at Texas Roadhouse, which offers a number of low-fat and gluten-free choices.
Round out your meal with a little tipple — Texas Roadhouse has a terrific drink list, including beer, wine, and more.
Little guys and gals will also love dining at Texas Roadhouse, which offers a family-friendly environment (and menu).
Groups of all sizes can easily be seated at Texas Roadhouse.
The sound levels at the restaurant can reach ear-splitting levels.
Give the restaurant a call to reserve your table ahead of time.
The dress code is strictly casual at Texas Roadhouse, so come as you are (and as you are comfortable).
You can also grab your food to go.
You can also serve food from Texas Roadhouse at your next party — the restaurant offers catering.
For no extra charge, diners can park in the connecting lot.
Taste the greatness Texas Roadhouse is serving up with meals around $30.
Federal Taphouse & Kitchen serves casual fare prepared with gourmet consideration. Diners sip on racks of sticky ribs glazed in a Thai sauce and complemented by fresh ginger, or opt for a hearty flatbread topped with brown sugar?glazed bacon, grilled pears, and toasted cashews. The menu also boasts old-fashioned chicken 'n' waffles, paired with authentic Rhode Island maple syrup. Everything goes with the wide selection of craft beers and artfully selected wines, and the eatery mixes things up on Taco Tuesdays and daily Appy Hour specials.
Fleming's Prime Steakhouse & Wine Bar serves top-quality USDA prime beef in an elegant upscale setting. The have numerous locations across the U.S. and serve lunch and dinner each day. Fleming’s was founded in 1998 by Paul Fleming and Bill Allen, with the very first restaurant located in Newport Beach, California. They’re well known for their award-winning collection of wines. They offer private dining rooms for almost any size group and serve from a long list of club, classic and signature lunches, along with reserve and estate dinners. Each year, they sponsor a 12-month wine tasting of the best wines from around the world. Winners are then made available to each restaurant location. Besides serving the very best in steaks and prime rib, Fleming’s serves swordfish, Alaskan king crab, pork chops, chicken and many other enjoyable foods.
Ten Prime Steak & Sushi's executive chef, Lou Cruz, char grills a carnivorous array of hand-cut Prime and Certified Angus steaks. Each one has been aged for a minimum of 28 days and is accompanied by a complex sauce?always made in-house, sometimes via a two-day process. His juicy and flavorful steaks earned the restaurant The Providence Phoenix's best steakhouse award in 2011 and 2012.
Chef Cruz also whips up other specialties with equal care, including house-made meatloaf, swordfish, and velvety day boat scallops. On the lighter side, a full sushi bar serves up colorful nigiri and maki, including one made with Maine lobster, beef carpaccio, and truffle-chili oil. Diners can wash it all down with their choice of specialty cocktails and 14 wines by the glass.
Owner Jacky and his wife Iris have been dedicated to serving a variety of Asian cuisine for the past two decades. Their Waterplace location brings the concept of a fine-dining Pan-Asian restaurant to downtown Providence for the first time. Their contemporary take on traditional foods from Vietnam, Cambodia, China, Japan, and Thailand makes for a delicious and eclectic dining experience. The elegant sushi bar is a big draw, as is “the best view in town,” as chosen by UrbanSpoon. Jacky’s Restaurant and Sushi Bar has also been named as one of the Top 100 Asian Restaurants in the United States. Choose the roasted Peking duck, which is carved at your table, or choose from the extensive sushi menu. No matter what you order, you’re in for a surprise—which is exactly what Jacky wants.