While many brothers grow up as rivals, Paul and John Nunes instead became partners. With a love of wines and wide-open spaces, the two siblings decided to establish a winery rather than surrender 60 acres of family farmland to real estate developers. Today, their labor of love, Newport Vineyards, extracts an impressive roster of reds and whites from the trellises that crisscross the farm, spilling emerald floods of vines. The vineyard team nurtures the grape-heavy plants and keeps them from being recruited by gangs of raisins. The fruit eventually becomes wines such as the In The Buff chardonnay, which is fermented in stainless steel tanks to draw out a bouquet of aromas. The Gemini, one of John Nunes's favorite bottles, is a smooth blend of merlot and cabernet.
Most of the wines spend stints in French-oak barrels, which John points out as he leads tour groups across the grounds. At the rough-hewn wooden tables in the tasting room, glasses click together as the vineyard's staff shares anecdotes about each bottle's origins, aromas, and ideal food pairing. Newport Vineyards also carries a variety of holiday gifts, such as wine, wine accessories, and custom labels.
The Boston Wine Expo’s Grand Tasting event unites varietals from nearly 200 wineries around the world with cuisine from more than 40 local eateries during four hours of culinary harmony. Attendees can sip more than 1,000 red and white elixirs culled from the grape-producing and wild-cork-taming regions of North America, Europe, the Southern Hemisphere, and the Mediterranean. Samples from Boston-area restaurants such as Ruth’s Chris Steak House and Sandrine’s Bistro complement each swig as vintners enlighten enophiles on current winemaking trends. Throughout the afternoon, top gastronomic maestros tread two stages during live demonstrations that divulge recipes and directions for finding the secret compartment hidden inside every wine bottle. Lifestyle exhibits and a full schedule of seminars enlighten guests on topics ranging from cheese-and-wine matching to the diversity of Italian varietals (not included with this Groupon). A portion of the event’s proceeds will benefit local charities.
Amidst cocktails and dancing, 35 to 40 students of all skill sets recreate classic works of art within hours at Drink and Dabble under the tutelage of comedian and RISD graduate Charlie Hall. He supplies classes with artistic gear including a blank 16" x 20" stretched canvas, water-based acrylics, and aprons that protect outfits from paint more effectively than showering in paint-thinner. Charlie selects the evening’s canvas from famous artworks including Vincent van Gogh’s “The Starry Night,” though students can opt to try their own painting instead. He guides his class through every layer step-by-step, circling the room to dispense individual tips. During short breaks, he and his students eat, drink, and make merry along to a soundtrack of party tunes. By class’ end, the acrylics dry into a new version of a priceless canvas that you can take home.
Nature is responsible for stimulating all the senses at Cresta Bar & Ristorante, where diners savor fresh ingredients as they bask in the shade on an outdoor patio. Fresh flourishes such as foraged mushrooms and homemade pasta embellish the entrees, which include panko-encrusted cuts of veal and chicken. More than 60 wines pair with the meals so that guests don’t have to determine complementary flavors by licking a color wheel. Diners can eat either inside or on the terrace, where marble-topped tables reflect the leafy branches that criss-cross overhead, leaving matte wrought-iron bistro chairs to lounge on the flagstone patio.
Not only does the Boundary Brewhouse serve up a treasure trove of delicious craft beers, but it also delivers a menu full of hearty pub fare, from fish 'n' chips and fried chicken to the signature handmade gourmet burgers. Live bands play blues and classic-rock jams as guests sip brews and sink their teeth into beef tips slathered in housemade bourbon barbecue sauce, hand-cut fries, and stuffed quahogs cooked from the chef's family recipe.
Under the ownership of Federal Hill native Christopher Conti, Blush Winebar pours half and full glasses from hundreds of red, white, and sparkling libations. The upscale watering hole offers more than 100 wines by the glass, each with its own distinct flavor notes and secret cheese crush. A champagne bar highlights the bubbly beverage with glasses, full bottles, and three-flute samplers as well as a selection of champagne-based cocktails, such as the Blush Boom Boom, a mixture of Moët champagne, pomegranate liqueur, Grand Marnier, and orange juice. Executive chef Jacen Scungio blends fresh, local ingredients to create the flatbread pizzas, sliders, and handmade pastas that populate the wine bar’s tapas menu and keep hungry imbibers from trying to stomp their wines back into grapes.