Nestled among 151 private acres, Larkspur Farm’s 36-horse facility sets the spacious stage for education in the equine pursuits of hunting, jumping, and dressage under the tutelage of specialized trainers. All lessons take place year-round on the farm’s all-weather outdoor lesson ring or inside the 80’x120’ arena. Beginners establish riding skills by starting with one-on-one lessons that instill such fundamentals as mounting the horse, trotting, and applying enough gel to give your steed a mane mohawk. As riders advance, they matriculate to small group lessons of up to four riders that last one hour and cover more advanced techniques.
Larkspur Farm offers boarding facilities for privately owned horses, summer camp for boys and girls aged 7–14, and a sales and leasing program for horses and ponies.
While a person might wear clothes ranging from basic tees and pants to slinky cocktail dresses, they can't lump everything together when it comes time to do laundry. That’s why the technicians at Fabricare Cleaners offer laundering services in addition to their three styles of dry cleaning: one for basic items, one for fragile items needing special care, and one using biodegradable, eco-friendly detergents. They have a reciprocal relationship with the Fashion Institute of Technology, in which they teach the school how to service garments and the school teaches them how to understand construction. This training enables them to immediately recognize stains and fabric type, allowing them to accurately protect and clean clothes by using fabric-friendly chemicals and buttons previously worn by secret-service agents.
After more than 30 years in the business, the owners recently upgraded the facilities to incorporate green technology and use less energy during their processes. In their upgraded facility, the staff can efficiently clean clothes, furs, house decor, and shoes, which can be dropped off in one of the 24-hour kiosks and are returned with the shop’s free delivery service. They also provide reusable garment bags, helping cut down on plastic waste and large cat nests found in the closet corner.
Goldenberry’s unique selection changes seasonally & also offers steady favorites: dripless candles, fun costume jewelry, handmade candy, a fully-stocked British/Irish pantry (check the freezers!), hostess gifts, baby gifts, ribbons & greeting cards, local artisan-made items, discounted English china: Spode, Burleigh, & more
Hands On Pottery equips artists with an assorted stockpile of unmarked pottery and food-safe paints so they can fill china cabinets and gift boxes with hand-decorated dishes. Feel free to pair up lonely flatware with plates of multiple sizes ($13–$19), give flowers a place to rest their laurels in a glazed vase ($13–$32), or let incontinent coffeepots drain into one of several styles of mug ($13–$17). Guests can also affix a refrigerator magnet ($3) to prop up reminders to close the refrigerator, or decorate a piggy bank as a reminder to save up to buy a real pig ($13).
Clients stepping into any one of Connecticut's six Kennedy's locations are transported to a simpler time when men were gentlemen and a trip to the barber was a relaxing social experience. The polished wood-trimmed décor and vintage leather furnishings echo that bygone era, and the smell of after-shave and sounds of scissors clipping away locks complete the portrait. Barbers offer cold beverages and hand-selected music before trimming hair or cleaning away stubble with the almost-forgotten art of the straight razor.
To render this atmosphere social, most locations sport a lounge with saloon tables, billiards, and more modern appurtenances such as flat-screen TVs and butler robots. This spirit of old-school personal service showcased amid elegant, throwback décor has helped Kennedy’s win a number of accolades, including the Best Barber Shop award from Orlando Magazine five times, most recently in 2011.
In the evening, Grand Restaurant/Lounge caters to the foodie set, serving upscale bar food amid elegant minimalist decor. Later at night, an array of colored lights begins to glow beneath stairs, along windows, and in the eyes of visiting Terminators. DJs crank up the volume while bartenders sling cocktails below supernova-like chandeliers, but intimate clusters of armchairs provide a respite from the carnival on the dance floor. As they lounge, diners can savor dishes such as lobster ravioli or burgers topped with deviled eggs or fig-balsamic glaze.