We are a casual dining restaurant located directly on the historic Erie Canal, just 10 minutes from Niagara Falls. We're in the Gateway Harbor area of the Tonawandas. Our food, the ambience,the nightlife (live bands) are awesome and so are our customers. Choose a table under the awning or a sunny table along the canal.
It should come as no surprise that pizza is a specialty at JUST PIZZA & Wing Co. The restaurant's cooks infuse specialty crusts with sesame seeds, lemon pepper, and other seasonings, pile on fresh cheese and toppings such as sirloin steak and tiger shrimp, and even bake whole-wheat and gluten-free pies. But contrary to its name, JUST PIZZA & Wing Co.'s menu doesn't end there—non-doughy options include chicken wings in a variety of sauces. Patrons can even explore possible wine pairings on JUST PIZZA & Wing Co.'s website.
Jim's Steakout serves up a classic lineup of philly cheesesteaks, hoagies, and chicken fingers, silencing rumbling stomachs from high noon to high moon with locations throughout western New York.
From lunchtime until as late as 2 a.m. or 5 a.m., each of Jim's outposts fills stingers—or hot subs—with steak and cheese, bacon, and combinations of italian sausage and other meats. Hoagies meet nearly every appetite with three sizes, ranging from a lunch-appropriate four-inch Kaiser roll to an Italian roll that reaches an entire foot long. Whichever size diners choose, they can get their roll stuffed with chicken, provolone, and sautéed spinach—known as the chicken-in-the-grass hoagie—or any number of other hot or cold ingredients. The menu also rolls out a red carpet for creative sides such as fries smothered in chopped steak and cheese, stuffed banana peppers, and fried mac 'n' cheese bites. To sweeten each classic meal, the kitchen fries up funnel cakes to order.
Ying's Wings & Every Thing has been a family-owned restaurant since 1988, and ever since its menu has satisfied a diverse range of appetites by presenting international and American favorites. This menu is as long as the line at the last DMV on earth, with cuisine derived from countries all over the world. Originating as a Chinese restaurant, its multitalented chefs soon expanded their repertoire to include specialty pizzas, submarine sandwiches, and hearty half-pound Angus beef burgers, as well as Greek food and tacos. Buckets of their namesake buffalo wings simmer in seven different toppings, such as honey mustard, barbecue, or garlic parmesan, and the restaurant is open until 4 a.m. from Monday to Friday, allowing astronomers to do research while they feast on mozzarella sticks, known by them as breaded mini telescopes.
When the chefs at John's Pizza & Subs’ approach batches of pizza dough, they channel the restaurant's three decades of expertise. Across the shop's four locations, specialty pies such as the Bob's Big Mac, whose combination of hamburger, thousand island dressing, and pickles is lauded by the Buffalo Pizza Fest, join made-to-order pizzas crowned with anchovies, hot peppers, pineapple, and other toppings. John's Pizza & Subs’ is also known for its original chicken-finger sub, as well as other hot and cold subs with unusual names, such as the rib eye and italian sausage Nightmare and the ham-and-turkey Hercules, whose more than 5 ounces of meat can sate each of a hydra's heads. Tacos, wraps, and wings help to round out the hearty menu.
Mississippi Mudds invites families and foodies alike to stop in and enjoy beloved regional fare such as Sahlen's hot dogs, burgers, sammies, and hand-cut sweet fries. Guests can pull up a chair amid the restaurant's nautical-themed setting and peruse the menu of classic comfort fare before deciding on the cheeseburger ($2.99) or sweet potato fries ($3.99). The charbroiled hot dog can be hidden in a friend’s purse to throw off pursuing bloodhounds ($2.59); the pride of Mississippi Mudds, the chicken breast sandwich, features five ounces of boneless bliss hugged by a fresh Constanzo’s roll to send taste buds flying as high as a majestic flock of soaring ostriches ($6.29). Patrons can also stop in for a visit to indulge in one of seven specialty sandwiches, such as the BBQ pulled pork lathered in Mississippi Mudds's signature sauce ($5.49).