Steakhouses in North Tonawanda

$10 for $20 or $15 for $30 Worth of Food at Outback Steakhouse

Outback Steakhouse - Niagara Falls

Niagara Falls

Signature steaks with spices; pastas with creamy sauces and grilled shrimp; pork chops, baby back ribs, and grilled chicken entrees

C$20 C$9

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Steakhouse Dinner for Two or Four at The Flour Mill Restaurant (Up to 54% Off)

The Flour Mill Restaurant

Old Stone Inn Boutique Hotel

Take in the rustic elegance of a 1904 bistro while tucking into steak, roasted eggplant with ricotta artichoke, and paella seafood risotto

C$182 C$84

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Steakhouse Cuisine at Outback Steakhouse ($24 Off)

Outback Steakhouse

Niagara Falls

Aussie-inspired steakhouse chain serves fried onions, grilled shrimp, and combination plates with juicy steak and lobster

C$40 C$16

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Steak and Seafood at Boston Hotel (Up to 46% Off). Three Options Available.

Boston Hotel

Boston Hotel

Traditional steakhouse eats include prime rib, surf ‘n’ turf, fresh clams, dainties, and Friday fish-frys

$25 $14

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Four-Course Dinner with Wine for Two or Four at Wildfire Steakhouse & Wine Bar North York (Up to 51% Off)

Wildfire Steakhouse & Wine Bar North York

North York

Starters such as escargot precede entrees such as barbecue ribs and New York striploin, ending with torte, creme brulee, or berry cake

C$179 C$89

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$69 for Five-Course Steak or Seafood Dinner for Two at Day & Night Firewood Steakhouse ($149 Value)

Day & Night Firewood Steakhouse - Markham

Markham

5-course meal includes soup, salad, house-made dessert, appetizers such as shrimp cocktail, & entree options that include N.Z. rack of lamb

C$149 C$69

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Three-Course Steakhouse Dinner for Two or Four at Louisiana Seafood & Steakhouse (51% Off)

Louisiana Seafood & Steakhouse

Clairville

Cajun-inspired prix-fixe menu with a broad selection for each course, such as Angus sirloin steak or Bourbon Street ribs

C$112 C$59

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Select Local Merchants

Executive Chef Chaz Bulera and his team fashion dinner and lunch menus out of selectively sizzled meats, fish, and pasta. Lunch fare, such as a pulled-pork sandwich ($8) and a buffalo-chicken wrap with its coif of blue cheese ($9) effortlessly shame standard sandwich-shop selections. The dinner menu kick-starts appetite engines with sesame-seared ahi tuna ($9) and subtly seasoned calamari ($7) before revving them lightly with a portobello-pesto sandwich ($8) or heavily with a bacon-wrapped filet mignon ($21).

971 E River Rd
Grand Island,
NY
US

Red Mill Inn’s rustic, two-story exterior engenders idyllic visions of a bygone era. Black clapboard shutters pop against the old farmhouse's bright red walls, which were built in 1858, and a giant wooden water mill nestles beside carefully trimmed hedges. Inside, dark wood floors and paneling surround wood tables, a roaring brick fireplace, and antique light fixtures. But this bucolic atmosphere belies a hectic kitchen staff who bustle to conjure flames beneath tender cuts of prime rib and filet mignon. Famous for their char-grilled steaks, fresh seafood, and Sunday brunch specials, Red Mill Inn also specializes in down-home country classics such as pan-fried calf's liver and Yankee pot roast. After dinner, house-made desserts arrive courtesy of an onsite pastry chef, whose creations shock sweet teeth more than a retainer lined with Pop Rocks.

8326 Main Street
Williamsville,
NY
US

Since 1967, Scotch 'n Sirloin's smoky scotches, sizzling steaks, and rustic cabin setting have made it a favorite destination for couples and ravenous lumberjacks alike. The kitchen grills up classic cuts including tender filet mignon and tangy teriyaki-marinated sirloin, and slow-roasts prime rib before plating it with sides such as baked potatoes and sweet potato fries. Besides beef, the restaurant also serves charbroiled lobster tail, center-cut pork chops, and hearty surf-and-turf platters. Bites are accompanied, naturally, by sips of fine scotches and bourbons.

3999 Maple Rd.
Amherst,
NY
US

Back in business after a fire in 2009, the Boston Hotel boasts a menu of USDA Choice steaks and prime rib, as well as sea scallops and lobster. The restaurant?s many fresh fish offerings get added attention on Fridays with specials that include a fresh haddock fish fry and linguini with fresh clam sauce. A selection of draft beers helps wash down entrees or enliven open-bar parties. Lunch hours are 10:30 a.m. to 3:30 p.m.

5555 Genesee St
Lancaster,
NY
US

Homemade, cooked-to-order meals pair with a roster of 14 on-tap beers to bring a taste of the Emerald Isle to the East Coast. This cozy eatery is designed to replicate an authentic Irish pub, down to the front doors that creak in a thick brogue. Locals may relax with a pint at tables near the front of the pub, or move through dark French doors to sit in the dining room. Between bites and laughs, patrons shift their attention to six flat-screen TVs or the tunes scrolling across an Internet jukebox. Upstairs, a spacious banquet room plays host to parties, and outside, a covered patio accents summertime meals with warm breezes and the rustling of trees wrestling to get a better view of the pub's signature potato leek soup.

8557 N Main St
Eden,
NY
US

Beneath the white siding, curved gables, and elegant green trim of an historic western New York home lies The Dove Restaurant, previously known as The Old Pony Post. Though owners Dina Mattiello and Sherry Davies come from different backgrounds, both were drawn to the idea of running a Italian Continental eatery. Their passion shows in the way they breathe new life into the same, signature family recipes. Signature dishes range from steaks?such as the chateaubriand for two, a pair of 10-ounce center-cut filets with vegetables and a duet of sauces?to pasta fagoli and shrimp scampi. Gluten-free dishes are also featured along side warm homemade breads and indulgent desserts.

3002 Abbott Rd
Orchard Park,
NY
US