Restaurants in North Tustin

Select Local Merchants

Cuisine Type: Thai Food

Established: 1994

Reservations: Optional

Handicap Accessible: Yes

Number of Tables: 25?50

Parking: Parking lot

Most popular offering: Pad Thai Noodles, Curry, BBQ and Vegetarian

Kid-friendly: Yes

Alcohol: None

Delivery / Take-out Available: Yes

Outdoor Seating: Yes

Pro Tip: We offer gourmet Thai food prepared fresh to order, fast, at a clean and casual dining place

Q&A with the Owner / Manager

What is one of your most popular offerings? How is it prepared?

Pad Thai is our most popular noodle dish. Stir-fried rice noodles with chicken, shrimp, egg, green onions, bean sprouts and our special blend of spices, then sprinkled with ground peanuts.

In your own words, how would you describe your menu?

The most popular dishes of Thai food are selected in our menu with variety of flavors. Many beneficial herbs, spices ,and seasonings such as ginger, basil, galangal, garlic, fresh chili, [and] lemon grass ... are used in our dishes.

Is there anything else you want to add that we didn't cover?

The taste of Thai dishes mainly depends on the freshness of ingredients, the harmonious blending of poignant flavors, and the method of cooking that has been handed down for generations. We cook the way we eat at home and take spice very seriously. For our cooked to order menu, the customer can specify a spicy level as No Spice, Mild, Medium, Spicy or Fire.

13254 Jamboree Road
Tustin,
CA
US

Dining at Rasoi Curry Point is a tasty way to learn about India's diverse cuisines. The restaurant's owner specializes in dishes from the Hyderabad region, including succulent bone-in lamb biryani and mirchi ka salaan?a piquant dish of spiced peppers. But he also draws on a deep knowledge of dishes from elsewhere on the Indian subcontinent. Delve into the cuisine of northern regions by ordering the Mughlai-style fried eggplant, or explore south-Indian flavor by ordering the tangy tamarind rice. Tandoor-roasted meats and breads round out the menu, and a variety of chutneys and sauces allow diners to customize meals or create Jackson Pollock?style splatter paintings on pieces of naan.

678 El Camino Real
Tustin,
CA
US

On St. Patrick’s Day weekend, runners in the fun, festive Leprechaun Leap wind their way through the District at Tustin Legacy, treading a brisk 5-kilometer course. The laid-back atmosphere welcomes veteran runners, walkers, babies in strollers, and dogs either attached to leashes or piloting miniature blimps from above. Participants are spurred on by the race's very own mascot, Terry O'Tustin.

At the finish line, each runner receives a finisher’s T-shirt and wristband, as the closing ceremonies honor the racers with the fastest time and bestow awards to the best costume for both humans and canines. After the event, an expo sprawls across the District’s promenade, where racers and spectators groove to live music and entertainment.

2437 Park Avenue
Tustin,
CA
US

The experienced cleaners at Kapasi Dry Cleaning and Laundry have a soft touch. As they refresh fabrics from homes and closets, they take care to handle each article with utmost care, even as they direct their cleaning prowess on tough stains and daily grime. They demonstrate their gentle handiwork not only by cleaning, folding, and delivering orders, but also by protecting the environment with ecofriendly cleaning products.

13112 Newport Ave
Tustin,
CA
US

Using halal meats and Malaysian recipes, Belacan Grill presents diners with a menu populated by diverse dishes and preparations. The seafood selection includes live crab or lobsters prepared in one of five ways: Belacan-style means meat will be stir-fried and served with shrimp paste, while the curry option sweetens meat with a coconut-milk gravy. Whole fish can be steamed or deep-fried, and blanketed with brown-bean sauce or a blend of spices and fresh chilies. Like best-selling romance novels, the beef rendang is spicy and tender, making it one of Belacan’s most popular dishes, as is the mamak mee goreng, a tangle of stir-fried egg noodles, chicken, shrimp, and sprouts in tamarind sauce.

17460 17th St
Tustin,
CA
US

Only after they've been brined and smoked for two full days are the pork chops at Tustin Roadhouse hand cut, grilled, and flavored with a creole maple glaze. This patient approach typifies the restaurant's culinary team, who specializes in southern staples and barbecue. Chefs fry boneless chicken in buttermilk, drizzle smoked portabellos in house creole remoulade, and pair blueberry corn bread with barbecue classics such as beef brisket, pulled pork, and st. louis spare ribs. Southern feasts unfold in a cozy exposed-brick dining room where the latest sports flicker across flat-screen TVs behind the bar. Musical entertainment accompanies meals every Friday from 7:30 p.m. to 10:30 p.m., when troubadour Eric Kufs strums on his guitar as diners percussively suck barbecue sauce off their fingertips.

560 El Camino Real
Tustin,
CA
US