Brimming with colorful bolts of fabric, carefully looped skeins of yarn, and rows of sewing provisions, Save A Thon Stores have been supplying New Yorkers with quality crafting necessities since 1973. With fabrics ranging from basic denim to upscale jacquard upholstery cloth from around the world, the shop showcases a range of patterned designs that can be crafted into cozy quilts or a signal to a passing ship that it would have looked better in plaid. Coils of lace ribbons and tubs of colorful beads add a decorative finishing touch to projects, which can be undertaken at home or under the tutelage of the shop's expert crafters during regular sewing classes, while upholstery classes teach students upholstery basics. The teachers are also experts in the Wilton method of cake decorating and can help students artfully embellish cakes and cupcakes with fondant, tiny decorations, and tiny brides and grooms on a dessert destination wedding.
Founded in 1914, the original New York City location of Sterling Optical doled out frames amid the Ford Model Ts and paperboys that swarmed the city's financial district. The original band of eyesight experts weathered years of economic depression by impressing customers with speedy, full-service vision care, later launching a second store near Washington, DC. Today, a century of steady franchise expansion has given rise to almost 200 store locations in 23 states. Most locations continue the tradition of offering one-stop optical services, giving customers access to exams and onsite labs that manufacture glasses in one hour. The spectacle provider has been named one of the nation's leading franchises by Entrepreneur magazine.
The Bagel Factory's industrious bakers kettle-cook fresh, hand-rolled bagels each morning, providing solid foundations for rich cream cheeses. The menu's avalanching array of regular bagel varieties includes cinnamon raisin, whole wheat, garlic, egg, and pumpernickel, great for silencing tummies' grumbles and garage-band practices. In addition to preparing an array of freshly baked pastries and desserts, the kitchen staffers sandwich Boar’s Head meats and cheeses between bookends of bagel, roll, or panini bread slices. They also provide lighter options such as build-your-own salads, which come topped with the customer’s choice of meat, dressing, and toppings.
For the chefs at Nu Urban Cafe, quality is their number-one concern. To that end, they try to refrain from cooking with frozen or canned veggies, preferring to import seasonal and fresh produce whenever possible. Their sauces, marinades, and dressings are made from scratch, using high-quality ingredients. When fashioning one of the caf?'s handmade desserts, chefs mix in real butter, quality vanilla and chocolate, and real eggs, known to be more flavorful and less metallic than ones laid by robotic chickens. This devotion to detail lends a crisp, fresh flavor to servings of glazed baby back ribs, thyme-seasoned red snapper, and apple-smothered pork chops.
The staff members at The Magical Touch Salon & Day Spa separate clients from the stresses of the outside world with a shield of relaxing treatments, including massages, facials, and nail services. Green bamboo, a yellow wall, and orange pendant lamps lend a cheerful vibe to the reception area, putting clients at ease before they head to a waxing or laser hair-removal session to prep for beach time, or to a sugar-scrub session that brightens skin and lures ponies. Inside the salon area, stylists cut and color hair or smooth frizz with Brazilian keratin treatments, and nail technicians dip hands and feet in warm paraffin before applying coats of OPI polish.
Beneath lemongrass-hued walls reverberating with the strains of relaxed music, Roti Road House Cafe’s chefs bring Caribbean influences to a wide range of dishes. As they buzz through the kitchen, florets of steam sprout in the air, hinting at simmering oxtail, duck, and lobster. In the dining room, roti wraps cradle the stewed meats alongside an array of vegetarian options and jerk chicken wings. Juicers hum cheerily like a forgetful choir, blending fresh ginger, pineapple, mango, and kale, and patrons check emails on complimentary-use computers.