As inviting as they are, the low, blue-tinted glow of the overhead bulbs and the rhythmic tunes emanating from live DJs and drummers probably won’t be the first things you notice when walking into Obsession Hookah Lounge. Your senses will most likely home in on the mingling of premium and exotic smoke wafting through the air, conveying the sweet aromas of Caribbean coconut- or lychee-scented tobacco. Like Carmen Miranda's wardrobe, hookahs can be enhanced with undertones of fresh fruit, including orange, pineapple, and grapefruit. Guests relax at the black-and-white lounge as late as 4 a.m. on Saturdays, playing pool and using complimentary WiFi to work on mobile devices.
The Kave Bar and Grill sets the mood with dim lights as patrons cozy into tall, tufted leather booths. The lounge features a full bar with an assortment of cocktails that cleanse palates between puffs of assorted hookahs scattered throughout. The hookahs boast numerous flavors that complement the menu's appetizers, which guests are encouraged to order by spelling them out in smoke rings. And they don't skimp on entertainment either. The Kave Bar and Grill sometimes holds events such as parties with DJs and dancing.
The Ice Lounge brings the night to life with live-music performances, DJ sets, and karaoke. Occasional themed nights, such as Tropical Thursday and Bingo Night, draw crowds into the lounge where bartenders serve up cocktails from behind a wooden bar while music blasts.
Shackletons has been part of the Franklin Square community for some time, but it might feel different to recent visitors thanks to new management who has redone the space and menus. The happy hour crowd is equally as welcome as a family out to dinner, and the menu reflects this open-door policy—there's chicken fingers and macaroni and cheese, but there's also pork tenderloin and baked clams. Many of the entrees have an Italian flavor with eggplant parmigiana and pasta alla vodka, and seafood is plentiful with mussels, crab cakes, and fish and chips. Those seeking entertainment with their meal can stop by for trivia on Wednesdays, karaoke on Thursdays, or a live DJ on Fridays and Saturdays.
When he decided to open a hookah bar, Farrukh Pakal knew that one thing had to be perfect: the seating. “If my body is not relaxed,” he reasoned, “I cannot relax my mind.” So, within Silk Hookah Lounge's cherry-colored walls, guests’ backsides will not bounce into a single hard-backed chair. Couches and sofas sprawl throughout the space, inviting patrons to linger over teas imported from Pakistan or hot chocolates sprinkled with coconut, cinnamon, or vanilla. And, perhaps most importantly, the cushy seating cradles holders of Egyptian glass hookahs. Like anger over an incorrectly punctuated parking ticket, these slowly burn for up to three hours, releasing scents of chocolate, mint, lemon, apple, or other fresh fruits into the air.
While enjoying their hookahs, groups can grab cards, dominoes, or other games as LED lights splash a rainbow of colors overhead. On weekends, DJs infuse the flavorful airwaves with music.