The Bagel Factory's hand-rolled circlets serve as immaculate foundations for hearty constructions of Boar's Head meats, fresh veggies, and a variety of cream cheeses. Kettle-cooked showstoppers populate the bagelry’s Herculean menu, with a menagerie of exotic bread breeds, including cinnamon raisin, egg, pumpernickel, everything, and infinite nothingness ($0.85/bagel). The selection of specialty sandwiches, available on a bagel, roll, or panini, includes South of the Border, a mariachi mosh pit of pepper turkey, pepper jack cheese, and veggies ($6.99). Or opt for grilled sandwiches available on a bagel or roll, such as the buffalo chicken's miraculous union of spicy dressing, blue cheese, and fiery poultry ($7.99).
Aside from supplying casual vibes, Panorama is known for slinging steamy cups of organic liquids and artfully arranged plates of breakfast and lunch fare. Kick off a day with a Jump Start—two shots of espresso blended with vanilla and cream ($3.45)—paired with a Locura wrap that wraps a whole-wheat blanket around eggs, soy beef, cheddar and monterey jack, salsa, and greens ($5.95). For lunch, snag a Parson burrito stuffed with black beans, lettuce, cheeses, salsa, and sour cream ($6.75; $7.75 with soy beef or chicken) or a veggie burger salad ($6.95), which high fives stomachs with an amalgamation of greens, tomatoes, and parmesan cheese, all topped with freshly diced veggie-burger bits plucked straight from the bur-garden.
A cake draped in fondant cherry blossoms; a cake crowned with an edible gift bow; a cake that could be mistaken for an elegant purse—sweets such as these are custom-designed for weddings, birthdays, and baby showers at Sapienza Bake Shop. The Italian bakery has been in the Sapienza family for three generations. Guided by old-fashioned recipes, rather than whatever appears in the encyclopedia under “food,” its culinary team crafts crunchy biscotti in flavors including coconut and chocolate chip, as well as confections such as the tri-colored rainbow cookie, layered with chocolate and jam. Their éclairs and sfogliatelli, a flaky pastry filled with semolina and ricotta, delight the sweet tooth, as do pies, cheesecakes, and other delicacies.