Family-owned since 1989, the kitchen at Poppy’s Place sends forth steaming plates of pasta and seafood with scents that suggest hours spent simmering tomatoes, chopping garlic, and stirring sauces. Waiters glide across the caramel-hued floorboards, bearing trays to a table cloaked in spotless white linen like a ghost in a job interview. Dishes of pasta, saltimbocca, and catch-of-the-day fish settle there alongside bottles of balsamic vinegar and olive oil. The clatter of busy forks drifts past the lengthy bar, where rows of bottles bristle and patrons sip beverages beneath yellow walls, hanging flowers, and an absence of shrill cuckoo clocks.
Big John's Pizza, a casual eatery located on Jamaica Avenue, serves up a menu of Italian, Greek, and American classics. Specialty pizzas, chopped philly cheesesteaks, and gyros on pita bread are just a few options. Diners can devour savory courses or Breyers ice cream while seated at red booths, or they can opt for delivery.
Italian pastas, meats, and veggies dressed in tasty sauces pepper Trattoria Lucia’s dinner and lunch menus, resting alongside a varied assortment of wines and specialty cocktails. The caprese—a duet of tomatoes and mozzarella ($8.95)—sings an opening number for the spaghetti alla Frank Sinatra, its noodles backed by shrimp, chopped clams, attractive bodyguards, and olives ($15.95). Meanwhile, arugula salad and tomatoes top a crisp breaded cutlet in the veal capricciosa ($17.95), and the tricolor salad ($8.95–$10.95) sends teeth traipsing through a garden of sliced pears, pignoli, and shaved ricotta. Once satiated, diners can cheers to good health and lucrative penny stocks after clinking together a couple glasses of the sparkling brut (a $6 value per glass).
Though masters of classic Italian recipes, the Lucky Duck's cooks don't always adhere to boring tradition. Alongside veal picatta and eggplant rigatoni, they also prepare sole fillets stuffed with shrimp, scallops, crabmeat, and spinach or top pizzas with bleu cheese and buffalo chicken. Inside the restaurant's spacious dining room, paintings of Italian landscapes and flat-screen TVs hang on exposed-brick walls, giving patrons something to gaze at besides the hypnotic swirls hidden in their date's eyes.
Owners Sarac and Eddie divide up duties at Mermaid Restaurant, as Sarac infuses traditional Italian and French recipes with his signature flair in the kitchen and Eddie dotes on patrons and their imaginary dates in the dining room. Eddie and Sarac's symbiotic relationship mirrors that of their Italian and French dishes, which seamlessly mingle on the menu. Upscale entrees bridge the gap between the two countries: short cavatelli pasta brings the flavors of Italy, while côtelettes d'agneau, grilled baby lamb chops in a rhone red wine demi glace sauce, fills patrons’ mouths with French-born flavors without anyone having to lick the Eiffel Tower.
A hefty list of wines complements both the upscale fare and the ambience, with racks full of bottles surrounding the dining room. Soft light shines down, accenting hardwood floors, and crisp white tablecloths make an elegant landing pad for each dish or drink.
With a menu parked at the intersection of familiar comfort foods and savory southwestern spices, Jessie's Fireshack & Pizzeria welcomes guests in search of innovative ways to quell their hearty appetites. From traditional platters of chicken wings and empanadas to gourmet foot-long hot dogs dressed in mashed potatoes, bacon, and cheese sauce, the kitchen staff puts its unique spin on numerous tried-and-true favorites. Diners can also dig into more innovative concoctions, such as carne mechada, a Puerto Rican style pot roast, or brisket enchiladas. No matter which meal they choose, diners can chow down as they sip on cool draft pints of Yuengling or Miller Lite or catch highlights on the eatery's three HD TVs.
Elegance and comfort merge at Mio Posto, where white-linen-covered tables stand beneath a wall-mounted flat-screen TV. Here, the chefs whip up Italian specialties served family style, encouraging groups to share the heaping portions, or do what families do, and hoard them until it's time to read the will. The menu teems with traditional Italian entrees made from both housemade and imported pastas and sauces, including chicken marsala, veal sorrentino, and eggplant parmagiana. While dining, guests unwind to backdrop of live music on Wednesday–Fridays at both Hicksville and Oceanside locations.