As inviting as they are, the low, blue-tinted glow of the overhead bulbs and the rhythmic tunes emanating from live DJs and drummers probably won’t be the first things you notice when walking into Obsession Hookah Lounge. Your senses will most likely home in on the mingling of premium and exotic smoke wafting through the air, conveying the sweet aromas of Caribbean coconut- or lychee-scented tobacco. Like Carmen Miranda's wardrobe, hookahs can be enhanced with undertones of fresh fruit, including orange, pineapple, and grapefruit. Guests relax at the black-and-white lounge as late as 4 a.m. on Saturdays, playing pool and using complimentary WiFi to work on mobile devices.
The Kave Bar and Grill sets the mood with dim lights as patrons cozy into tall, tufted leather booths. The lounge features a full bar with an assortment of cocktails that cleanse palates between puffs of assorted hookahs scattered throughout. The hookahs boast numerous flavors that complement the menu's appetizers, which guests are encouraged to order by spelling them out in smoke rings. And they don't skimp on entertainment either. The Kave Bar and Grill sometimes holds events such as parties with DJs and dancing.
The Ice Lounge brings the night to life with live-music performances, DJ sets, and karaoke. Occasional themed nights, such as Tropical Thursday and Bingo Night, draw crowds into the lounge where bartenders serve up cocktails from behind a wooden bar while music blasts.
Liquid Bar & Lounge’s menu of small plates puts a tropical twist on classic pub fare. Duos or quartets can sip on a revolving daily soup, such as pumpkin (Tuesdays) or pepperpot (Mondays), or weigh down flighty tummies with wings slathered in buffalo, barbecue, garlic-parmesan, jerk, spicy, or chipotle sauce. A cadre of island-influenced fare includes conch fritters, fried calamari with cherry jalapeño, and shrimp riding a wave of guacamole on a corn-chip surfboard. Once small plates have sated their stomachs’ appetite for savories, diners can break promises to the tooth fairy with desserts such as bread pudding drenched in rum sauce, sweet spanish fritters, or slabs of red-velvet cake.