Liquid Bar & Lounge’s menu of small plates puts a tropical twist on classic pub fare. Duos or quartets can sip on a revolving daily soup, such as pumpkin (Tuesdays) or pepperpot (Mondays), or weigh down flighty tummies with wings slathered in buffalo, barbecue, garlic-parmesan, jerk, spicy, or chipotle sauce. A cadre of island-influenced fare includes conch fritters, fried calamari with cherry jalapeño, and shrimp riding a wave of guacamole on a corn-chip surfboard. Once small plates have sated their stomachs’ appetite for savories, diners can break promises to the tooth fairy with desserts such as bread pudding drenched in rum sauce, sweet spanish fritters, or slabs of red-velvet cake.
As stuffed with delicacies as a traditional grape leaf, Greek Corner's expansive, authentic menu ranges widely over lamb- and feta-spiked savories. Split with a pal a pikilia platter of cheesy tiropita, potato croquettes, and greek meatballs piled high on a field of lettuce ($13.95). Nibble at twin skewers of tender, marinated lamb bolstered with a side of potato and greek salad ($15.95), or order a solo-sized greek pizza ($6.95) with spinach and tomato huddling under a blanket of feta, kefalotyri, and mozzarella cheeses like ancient Greek children hiding from the minotaur in the closet. At meal's end, culinary cohorts can munch on sweet baklava ($4.25) or tiramisu ($4.95) while enjoying one of seven varieties of beer.
At Raxx Pool Room, Sports Bar & Grill, rows of pool tables gleam under bright lights, waiting for the clatter of opening breaks and thuds of 8 balls sinking into called pockets. As expert or novice players line up their cues on the pristine felt, ample space around the tables allows for game attempts at tricky shots or rounds of Hokey Pokey to calm nerves. True to the sports bar's name, pool isn't the only activity here—arcade games, beer-pong matches, dart games, and karaoke performances grant their share of entertainment, as well. At the bar, the lights are a bit dimmer, so guests can relax after games by watching sports on the slate of 18 TVs—plus a 100-inch projector—and pairing wraps and burgers from the grill with a selection of specialty cocktails.
Sanibel Chophouse's owner was inspired by summers spent on Sanibel Island (on Florida's Gulf Coast) to create a restaurant with an elegant, island-resort atmosphere and classically prepared steak and seafood dishes. Navigate Sanibel's surf-and-turf matrix to perform a linear computation of six meats, such as filet mignon and chicken cutlets, and four seafoods, including lobster tail and Maryland crab cake (range $24–$45, mean $32.42, median $32.50, mode $28 and $32). Or go for the easy-to-hold chophouse burger: applewood-smoked bacon, cheddar cheese, fried onion strings, and special sauce stacked atop a huge, juicy ground-beef circle (served with lettuce, tomato, pickle, and fries, $14). The menu is rife with meaty eats, such as cider-brined pork chops ($21), and dry-aged steaks, including a 20-ounce rib eye ($32).