The family-owned boutique offers an abundant selection of small-scale and artisan cheeses, charcuterie, and accompaniments in a quaint Kerrisdale fromagerie. Cheeses are hand-selected by the in-house experts, and the rotating selection of more than 150 varieties of cow, goat, and sheep's curds is thoroughly researched for history, flavour profiling, wine pairing, and favourite bands before hitting the cooler. Indulge in the creamy cow's milk Quebecoise Bleu Bénédictin ($5.95 per 100g), and savour the slightly mushroomy, slightly salty flavour of the deeply veined monk-made blue. Grab a block of the semi-hard sheep's milk pecorino Toscano and grate the fragrant fromage over your next pasta, cheesecake, or salad. For fromageophobes, Benton Brothers offers a bounty of locally made charcuterie and cheese accompaniments, to ensure all guests at your next cheese-themed soiree can sup stress-free.
There’s a comforting vibe at Divine Indulgence Café. Even though there's no family currently residing inside, the warm, repurposed house keeps its homelike atmosphere. The dining areas evoke the feeling of a well-worn abode with dark-wood furnishings and shelved knickknacks. The coziness extends to the menu as well, surfacing in comfort food dishes such as fish tacos or guacamole burgers made with house-made beef patties, Havarti cheese, bacon, guacamole salsa, and fresh baguettes. Decadent slices of cake and more than 20 different flavors of tea also add to the cafe's homeyness, as does the the baristas' constant reminders not to play ball inside.
Fresh, made-to-order Mexican dishes might not be what one would expect to see in Vancouver's Chinatown district, but that's just where the family behind Hogan's Alley Cafe plates its hearty breakfast and lunch dishes. Red, green, ranchero, and mole sauces, ladled over the restaurant's egg dishes, enchiladas, and chilaquiles.