Though its sweet shoppe is a new addition, Charlie's has been serving ice cream for over 30 years, long enough to witness both I Love the '80s and its original source material. Try your tongue on one of Charlie's time-honored soft-serve treats in chocolate ($2/medium), vanilla ($2/medium), yogurt ($2.35/medium), or Dole ($2.35/medium) in a cake cone. Charlie's can also add any of 36 flavors, including butterscotch, espresso, cheesecake, mango, and many more into any of its soft-serve flavors. Or opt to sharpen your teeth on two scoops of classically flavored hard-serve in a cake cone ($2.25). Sugar-free options in butter pecan and fudge ripple help keep discerning diets in tact. Ice cream is also skillfully injected into cakes, pies, and cookie sandwiches, bridging the gap between Charlie's old and Charlie's new with a filling more satisfying than caulk. Swing by the sweet shoppe portion of the dessertery to pick up some home-style baked goods, such as cookies, brownies, crème horns, muffins, tarts, apple dumplings, cakes, savory pepperoni rolls, and more. Pie, cake, and other large orders must be placed 24–48 hours in advance.
A self-proclaimed sculpture-cake confectioner, Sweetest Desserts rolls out a menu filled with fresh batches of hand-decorated and artfully crafted cakes, cupcakes, and other desserts. Using quality ingredients, the bakery creates a variety of custom cupcakes ($12.50/dozen), which are available in more than 25 base flavors, such as classic crisp vanilla, decadent mocha crunch, and moist southern red velvet. Optional fillings ($2.25/dozen) include chocolate ganache, lemon cream, and va va vanilla mousse. Fresh, succulent strawberries are drizzled and dressed in milk, dark, and white chocolate before being accessorized with nuts and coconut shavings ($19.95 for 18), and tasty tartlets ($13.95/dozen) are stuffed with apples, berries, and white chocolate mousse before they sashay across your mouth’s red carpet. Customers can either visit the bake shop in person or opt for delivery, which is available to Pittsburgh and surrounding areas within a 50-mile radius for an additional fee of $6 to $11.
The sugar-savvy staff of The Gingerbread Shop furnishes holiday crafters with the oodles of candied accouterments needed to create their own delectable gingerbread domiciles, hosts candy-filled gingerbread-house-building workshops, and constructs premade edible abodes for sweets enthusiasts. Customers may opt to have a customized handmade gingerbread house shipped directly to their homes or to a loved one in all its royal-icing-bound and decorated domesticity. The house can grace your holiday table, be gifted to the acquisitions intern, or serve as a home for errant glazed hams. Each handcrafted house can be customized, allowing meticulous house builders to add a name, date, or Lilliputian real-estate appraiser to each delectable creation. Alternatively, in preparation for each one-hour gingerbread-house workshop, participants settle into the festive shop environs before settling down to embellish houses with a cornucopia of delicious items including red hots, mints, sprinkles, gumdrops, and candy-framed mortgage-payment checks. Royal icing in an array of hues binds walls and roofs together, and punch, cookies, and Christmas music twinkling in the background enhance the nostalgic and festive experience.
The kitchen staff at Giuseppe's Cafe draws on the age-old culinary traditions of southern Italy using family recipes. The tasty results take form in al dente pastas, flaky fish, and succulent meats. In addition to the classics, nine signature foccacia flatbreads are smothered in everything from sausages to shrimp.
But Italian cuisine isn't the bistro's only specialty. American staples such as fish and chips and baby-back ribs are delivered to diners, who can enjoy an outdoor patio in warmer months. To foster a sense of community, this setting also hosts live entertainment at Sunday pig roasts.
Operated by the same family for nearly 90 years, the ovens at Keystone Bakery fire up fresh, preservative-free treats every day according to a catalog of more 1,000 family recipes for breads, pies, and cakes. Blackberry pies pack in bushels of berries from Oregon and Washington ($7.99), and each caramel-apple-walnut pie ($7.50) mixes White House apples with nuts cracked by reliable Secret Service interrogation tactics. Other sweets such as the toasted-almond-whipped-cream cake ($12.09) or mini cream rolls ($10.49/24) close out holiday meals on a decadent note. The powerful aroma of fresh-baked french or marble-rye bread ($2.59+/loaf) drifts throughout both bakeries, triggering nostalgic sense memories of peanut-butter-and-jelly sandwiches and chalk circles etched on sidewalks. Those ordering pies should call the bakery at least 24 hours in advance to make sure crusted pastries are armed for spontaneous food fights.
Style Envy's bright red couch, festooned with zebra pillows, sets the salon's tone as stylists prepare to perform hair, waxing, and tanning services. The beauty specialists lead guests on the path to hairdo reconstruction with a menu of salon services, which includes hair-coloring treatments that restore luster to locks with Scruples products and Blazing highlights. Blazing's one-step, bleach-free process achieves up to seven levels of highlights when applied to both natural hues and color-treated hair, and the stylists use a roster of 19 shades to achieve anyone’s desired color. They can also render an artfully crafted haircut and style to form a more tasteful head ornament than a diamond-studded beer helmet, in addition to bedazzling clients' domes with colorful extensions. Style Envy's tanning beds perk up bodies below the hairline and deepen skin tone in private rooms coated with playful bubblegum-pink, sky-blue, and red hues.