The proficient pie twirlers at Merlino’s blanket crusts of homemade dough in palatable piles of fresh cheese and toppings. A large 16" pizza quells the hunger pangs of game-day gatherings or an impromptu Thanksgiving with 12 slices of golden crust oozing with melted cheese. Although not included in the price of this deal, additions of pepperoni, sausage, jalapeños, pineapple, or green peppers ($1.95 each) add piquancy to each steaming bite, and specialty ingredients such as gyro meat ($3.25) add a gourmet touch to the comestible circlet. Fingers receive pre-meal warm-ups and postmeal cool-downs by lifting hefty doses of piping-hot wings, made all the more succulent when slathered in a choice of eight sauces, including hot barbecue, buffalo parmesan, Cajun, and butter garlic.
Pluma features flavors from across the globe, with Asian fusion, traditional American, hints of Tex-Mex, invasions of Grecian flavor, and Mediterranean traditionals. Crash-land your appetite on the restaurant’s runway-sized menu and scour the pages to settle on an appetizer such as fried provolone (breaded and fried provolone cheese with house-made marinara, $8.95). Then, split a 16-inch meat lover’s pizza with a carnivorous amore (house-made sauce, sausage, pepperoni, ham, bacon, and Italian cheeses, $9.95).
Hearth-baked pizzas earned Pizza Supreme the love, and votes, of Tribune-Review readers in the 2010 and 2011 Trib Readers' Choice awards, according to the staff. In addition to award-winning pizzas, Pizza Supreme—also known as Café Supreme—serves fresh salads, signature burgers, and italian specialty pastas.
Asian Picnic helps each of its patrons evoke the muses of epicurean artistry as they gather around personal hibachi grills to craft their own scintillating specialties. While exploring the far reaches of the restaurant's expansive buffet, diners accumulate their choice of fresh meats, vegetables, and sauces before returning to their tables to season their ingredients or tax forms with just the right amount of fire. As feasters bond over the aromas of vegetables mingling with fresh pork, beef, chicken, shrimp, or squid, they may also take advantage of Asian Picnic's BYOB policy and pair a bottle of wine or an intricate brew with their carefully constructed delicacies.
Though its sweet shoppe is a new addition, Charlie's has been serving ice cream for over 30 years, long enough to witness both I Love the '80s and its original source material. Try your tongue on one of Charlie's time-honored soft-serve treats in chocolate ($2/medium), vanilla ($2/medium), yogurt ($2.35/medium), or Dole ($2.35/medium) in a cake cone. Charlie's can also add any of 36 flavors, including butterscotch, espresso, cheesecake, mango, and many more into any of its soft-serve flavors. Or opt to sharpen your teeth on two scoops of classically flavored hard-serve in a cake cone ($2.25). Sugar-free options in butter pecan and fudge ripple help keep discerning diets in tact. Ice cream is also skillfully injected into cakes, pies, and cookie sandwiches, bridging the gap between Charlie's old and Charlie's new with a filling more satisfying than caulk. Swing by the sweet shoppe portion of the dessertery to pick up some home-style baked goods, such as cookies, brownies, crème horns, muffins, tarts, apple dumplings, cakes, savory pepperoni rolls, and more. Pie, cake, and other large orders must be placed 24–48 hours in advance.