Chinese Restaurants in Northampton

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When China invaded Tibet, Thondup and Dolma Tsering's family escaped to India, and the two children enrolled in school for Tibetan children. They graduated and eventually moved to the United States in 1997, where they founded a business that would celebrate their culture: Lhasa Cafe. Today, as they celebrate the 78th birthday of His Holiness the Dalai Lama, chef Tenzin Tsewang leads the staff at the restaurant, and Thondup and Dolma can still be found helping out around their authentic Tibetan restaurant on weekends. In the kitchen, chef Tenzin and Namdol cook all dishes to order and make dumplings in-house from scratch; they use only fresh ingredients and refuse to use MSG or decorative glitter.

The staff follows recipes according to the Tibetan culinary tradition, which incorporates subtle seasoning and a lot of ginger, garlic, and the emma peppercorn. There’s also an emphasis on yak meat, which is lean and low-cholesterol and tastes comparable to beef. It takes center stage in dishes such as traditional mo-mo dumplings, pan-fried noodle dishes, and stews. Also on the menu: vegetable dumplings, vegetarian noodle soups, and lamb and chicken curries.

159 Main St
Northampton,
MA
US

Chefs at Foody Goody decorate their buffet with a vast menu of Chinese fare, Mongolian barbecue–style stir-fry and freshly rolled sushi. A dozen different artfully arranged sushi rolls wrap spicy tuna or tempura-battered shrimp into a bite-size bundle to assuage bellies or replace the coal on snowman coats. At the Mongolian barbecue station, diners can orchestrate a feast of lo-mein noodles, fresh veggies, and five types of meat, which pop and skitter across a hot grill at the hands of a seasoned chef. Buffet cruisers can also swoop up mouths-full of crab legs, oysters, shrimp, and scallops at the seafood bar like Poseidon bobbing for seafood. Chefs at Foody Goody happily accommodate special orders, and custom-craft wholesome cuisine for diabetic and meat-free diets. Although not a part of this Groupon, there is also 200 person banquet room available for special events and partys.

1714 Boston Rd
Springfield,
MA
US

Luen Hop Chinese Restaurant fills pint- and quart-size cartons with takeout staples including soft lo mein noodles, fried rice, and well-sauced cuts of seared pork, chicken, and beef. Roasted duck—a house specialty—complements mixed vegetables with its crisp skin and tender meat, and tofu and chicken surrender to sweet and spicy sauces during General Tso's good-cop-bad-cop routine.

265 Ellington Rd
East Hartford,
CT
US

With a lengthy menu featuring Cantonese, Mandarin, and Sichuan cooking styles, Chef Sau Restaurant appeals to all palates with both spicy and mild dishes. Diners can prep maws for ensuing tides of spice with an appetizer of crisp spring rolls ($3.50). The eatery's cooks prepare beef, pork, poultry, and seafood in both sweet and savory styles, denoting spicy items on the menu with a star to indicate those dishes got a perfect score on a recent spelling test. House specials include orange-flavored chicken served on a bed of broccoli and cashews ($9.25), and tofu pad thai, a combination of rice noodles, bean sprouts, and lemon-flavored tofu topped with ground peanuts to add crunch and inspire jealousy in pistachios ($7.50).

148 Main St
Spencer,
MA
US

Though the menu at World Buffet has more than 150 dishes from American, Chinese, and Japanese cuisine, you don't have to make any hard decisions. That's because guests can fill their plates with as many sweet, savory, and salad fixings as they desire from the international buffet. For a more classic American meal, they can stock up on cuts of prime rib, stuffed mushrooms, and pineapple marshmallow salad. To spice it up, they can add oysters on the half shell, rolls of sushi, sweet and sour chicken, and teriyaki steak. Those who don't have time to try every dish can also grab a to-go box and fill it with their favorite dishes.

1267 Silas Deane Hwy
Wethersfield,
CT
US

Min Ghung’s sushi chefs—all New York City transplants with 10-plus years of experience—don’t incorporate just any fish into their rolls. Sourced from around the world, each fish is exhaustively evaluated before it’s cleaned and inducted into Min Ghung’s meticulous aging process. Once they’re ready, those maritime fixings become part of the eatery’s signature rolls, such as the Pink Lady, a lobster salad, avocado, and mango medley doused in creamy wasabi sauce.

Sushi aside, the culinary team draws on classic Asian flavors for main courses that include tofu teriyaki and succulent filet mignon stir-fried with onions, peppers, and basil. Diners can nosh while reclining on upholstered seats lined with Chinese silk, which face a neon-lit wall that's home to 52 cold sakes. Those bottles aren’t the only eye-catching décor amid Min Ghung’s red walls; the space doubles as a gallery whose rotating works highlight budding artists.

39 New London Tpke
Glastonbury,
CT
US