One of the largest conservation organizations in New England, Mass Audubon cares for 34,000 acres of natural land in a network of more than 50 wildlife sanctuaries across the state. Its members receive free admission to these pacific preserves, where, alongside more than 150 endangered or threatened native species, they can breathe in Mother Nature’s perfume or have a good cry on her mossy bosom. During bird-migration season, alert gazes can capture some 300 species of sky surfer at Allens Pond on the South Coast, and visitors to Lincoln’s Drumlin Farm can re-enact Charlotte's Web with a motley band of sheep, cows, goats, and pigs.
Brian Leaf has spent countless hours parsing through Family Guy, Twilight, The 40-Year Old Virgin, and myriad other pop-culture phenomena—not for his own amusement, but to pick out SAT and ACT vocabulary words lurking in the scripts, which he's compiled in six books. A seasoned test-prep instructor, Leaf has helped thousands of students surmount standardized tests through his books and workshops, which dole out insider advice for taking the entire tests as well as specific subjects such as math, reading, and dodgeball. Students leave each session with a collection of McGraw-Hill guidebooks, tips on stress management and avoiding common avoidable mistakes, and strategies for each subject.
Valley Ayurveda is the Pioneer Valley’s first full-service Ayurvedic Wellness Center, offering diet & lifestyle consultations, therapeutic Ayurvedic body treatments, yoga, workshops and a full complement of retail products to support our clients on their journeys to whole wellness
From their kitchen stations on the second story of the Bay State Hotel, the chefs at Mulino's Restaurant plate up hearty portions of sophisticated Italian cuisine. Piled-high plates showcase tender linguine, spaghetti, and fettuccine clinging to gorgonzola cream sauce, italian sausages, veggies, and julienned strips of chicken. The aromas of wine-coated salmon and grilled beef tenderloin also fight for the attention of diners who are taking their time with their wine, served by the glass, bottle, or through a penne noodle. Desserts such as crème brûlée and tiramisu sweetly seal the meal.
The nine-hole course at Northampton Country Club was carved into the countryside in 1898. Four sets of tees make each time-honored hole manageable, whether a player can hit the long ball or prefers to throw the ball toward the green. A river comes into play on two holes, and the wide fairways cut through regions of dense forest that can ensnare errant balls.
After a round, players can head to the recently renovated clubhouse to dine at the 19th Hole bar and grill and regale fellow visitors with tall tales of booming drives and the 3-foot putt that got away.
Course at a Glance: