Serio's Market draws customers with a broad selection of gourmet goodies and household products. Peruse the store's well-stocked shelves to ogle first-rate foodstuffs from cookies and crackers to strip steaks and sausages, all containing the power to imbue every mealtime chew convention with the tabletop fireworks of a disco candelabra. Prepared sandwiches include a store-cooked meatloaf sandwich served on one of nine different breads and dressed with veggies, condiments, and cheeses ($4.29), and specialty sandwiches such as The Bull's Eye, which uses a combination of roast beef, barbecue sauce, and sharp cheddar to hit hunger with a precision blow ($4.99). Fresh-made salads, oven-roasted chicken, and piping-hot pleasures such as shepherd's pie ($4.49 lb.) are also available to keep busy family-feeders from resorting to time-efficient but unpopular dishes such as rice 'n' ketchup or beans a la yogurt.
Whole Foods Market's commitment to the interdependent network of sustainable farms and organic producers can be seen in its carefully selected product lines. The homegrown 365 Everyday Value brand makes it easy to eat naturally, organically, and economically. It features an array of items from all product categories, including groceries, vitamins, household items, and more—each manufactured to meet the rigorous quality standards woven into the fabric of Whole Foods Market, which itself is made from 100% alpaca wool.
Since 1927, Zonin’s Gourmet Market has crafted hearty Italian sausage from a family recipe and surrounded it with a robust menu of bold-flavored paninis, wraps, and salads. The Zonin's special transforms the signature sausage's taste-bud aria into a flavor opera with peppers, onions, sauce or cheese, and an epic death scene ($6). Otherwise, fulfill equally red-meaty desires with the roast-beef wrap's zesty blend of asiago cheese and horseradish ($7.50), or the Aquino panini, a cold press of mortadella and salami highlighted by roasted red peppers ($7.50). For a slightly lighter repast, treat pocket-sized pet rabbits to the Mauro’s special salad, which showcases candied walnuts, pears, and gorgonzola on mixed greens ($7.95). Zonin’s Gourmet Market also hooks up patrons with an assortment of prepared dishes, such as lasagna, fresh calamari salad, and stuffed shells.
Petra Café’s gustatory gurus transform pita or ciabatta bread into greek gyros and italian sandwiches at lunch. Diners send spinach-pie emissaries, made with phyllo dough, fresh spinach, and piquant feta ($3.50), to stomachs to pave the way for the Santorini lamb salad ($12.99), a vegetable-and-meat combination more satisfying than a genetically engineered hot-dog tree. Ruminators munch on attic classics, such as pitas stuffed with gyros meat ($6.49), falafel ($6.99), or, in a surprising twist, hundreds of miniature trojan horses. Taste buds can travel across the Mediterranean with the sicilian panini—grilled ciabatta bread enveloping pepperoni, genoa salami, and monterey jack and covered in layers of basil pesto and spicy mustard ($8.99).
Ever since The Barn Grocery Store opened as a discount grocery store more than a decade ago, it has grown every year. Today, it stocks fresh and organic produce & dairy, grocery, frozen foods, butcher-shop meats, and bakery items in a 10,000-square-foot facility. The products come from both local wholesalers and food brokers who represent major brands, meaning shoppers can find classic supermarket items at grocery-outlet prices.