Japanese Restaurants in Northampton

Up to 50% Off Japanese Cuisine at Umi Sushi + Tapas

West Hartford

$20 $10

(104)

Diners can pick and choose many of Chef Kohei's dishes as they pass by tables on a conveyor belt; plates color-coded by price

49% Off Japanese Food at Sakura Garden

West Hartford

$35 $18

All-you-can-eat buffet of hot and cold entrees, along with freshly prepared sushi, sashimi, and maki creations

Up to 50% Off Japanese Dinner at Sakimura

Simsbury Center

$35 $18

(30)

Hibachi meals prepared on smokeless grills; rolls with elegant fillings such as pepper tuna; modern flourishes of foie gras with sweet miso

50% Off at Feng Japanese Fusion Cuisine

Hudson

$30 $15

(58)

The Japanese eatery balances classics such as teriyaki beef with a variety of sashimi, nigiri, and Chef specialities.

Up to Half Off at Tenka Asian Bistro in Westborough

Tenka Asian Bistro

$40 $20

(59)

Chefs sizzle meats and veggies at tableside hibachi grills or craft fresh sushi and sashimi at a sushi bar

50% Off at Sake Hana Asian Cuisine & Sushi Bar

Westborough

$30 $15

(23)

Chefs sear steak hibachi-style and fashion lobster and spicy snow crab into specialty rolls; local ingredients are used whenever possible

Up to Half Off Sushi and Asian Cuisine at Red & Blue

Troy

$30 $15

(22)

Wide variety of Asian dishes ranging from roast duck noodle soup to yellowtail-stuffed sushi rolls

50% Off Japanese and Chinese Food at Okinawa

Wynantskill

$30 $15

(26)

Diners enjoy a variety of Japanese and Chinese dishes, including bento boxes and general tso’s chicken

Up to 50% Off Hibachi at Samurai Japanese Restaurant

Colonie

$47.90 $27.50

Scallops, steak, chicken, and fish hibachi entrees come with soup or salad, two pieces of shrimp, vegetables, fried rice, and noodles

Select Local Merchants

Armed with fresh seafood, authentic recipes, and a sizzling hibachi grill, the chefs at Tokyo Sushi construct fresh sushi rolls and flame-broiled meals of meat and seafood. In the hibachi dining area, chefs artfully spin utensils as they prepare sizzling filet mignon and calamari for visitors seated around the oft-flaming grill, using its intense light to improve their base tans. Diners can also situate themselves in conventional restaurant seating to enjoy uncooked cuisine such as the Kamikaze roll with avocado, spicy tuna, and spicy yellowtail, or a Rock ‘n’ Roll plate that cocoons eel, salmon skin, cucumber, and avocado in rice.

1152 Riverdale St
West Springfield,
MA
US

Izumi Japanese Steak House & Sushi Bar's cast of sushi and hibachi chefs infuse their culinary influences into a distinctly Japanese menu. They craft more than 30 different maki and hand rolls and deftly slice more than 20 types of à la carte sushi and sashimi. Teriyaki sauce slathers high-end meats and seafood, such as Chilean sea bass and tuna steak, and top-notch proteins also don crispy coatings of tempura or sizzle on hibachi grills. From behind a full bar accented with LCD televisions and high-def umlauts, bartenders pour a wide selection of sakes and craft exotic cocktails.

25 Ella Grasso Tpke
Windsor Locks,
CT
US

Northern Berkshire peaks peek through the windows of Taylor's, where surf and turf unite in a lamp-lit, exposed-brick dining room. An army of appetizers kicks off the menu, including the baked brie, which is infused with grapes and sprinkled with brown sugar, walnuts, and apples ($8). A fresh garden salad sidekicks every entree, serving as a momentary plate mate for hearty dishes such as the filet mignon ($24) and its aquatic, redundant counterpart, grilled mahi-mahi ($21). The ratatouille with tofu forgoes filets for a mix of stewed eggplant, zucchini, and tomatoes that are fresher than haircuts of the eighties ($16).

34 Holden St
North Adams,
MA
US

The ancient art of dining meets modern ingredients and design at Feng Asian Bistro, where delicate geometric forms adorn both the walls and rice-covered plates. Cozy up in a stone-spangled alcove and dip into Feng’s lunch and dinner offerings to find yellow-tail jalapeño starters ($12), eel-cucumber sushi rolls ($6), and entrees such as miso-glazed Chilean sea bass ($16 lunch, $27 dinner). Enterprising eaters can tackle their fare in the main dining room, the lounge, or the sushi bar.

93 Asylum St
Hartford,
CT
US

Natural wood crowns the entrance to Ichiban Japanese & Korean Restaurant, and inside the eatery’s spacious dining room, soft lights and white tablecloths set an inviting scene. In the kitchen, cooks draw on years of experience to prepare Japanese and Korean specialties. They roll fresh sushi, grill short ribs and beef bulgogi, and simmer seafood tableside in hot pots. Patrons can wash back each bite with wine, sake, and imported Asian beers.

530 Farmington Ave
Hartford,
CT
US

Ginza's menu fuses classic Japanese dishes with contemporary adaptations, earning its Bloomfield location second place for Best Japanese Restaurant in the 2011 Hartford Advocate Readers' Poll. A sushi dinner arrives tableside with an assortment of nine sushi pieces around either a tuna roll or a california roll ($20), and the french dragon lights up the night with smoked eel and avocado atop nori-wrapped shrimp tempura ($15). At the Ginza's Bloomfield location, chefs man hibachi stations to cook up grilled chicken ($17), steak and scallops ($22), and lobster tail ($29) fresh, and made-to-order. Other fusion-inspired eats include sake-marinated short ribs accompanied by Holland leeks, wild mushrooms, baby carrots, and red-wine demi glaze ($18), and the miso-broiled Atlantic salmon with baby bok choy and Peruvian corn bathing in miso as well as a sweet and spicy yet vulnerable sauce ($20).

14 Wintonbury Mall
Bloomfield,
CT
US