Japanese Restaurants in Northampton

Hibachi, Sushi, or Asian Cuisine for Two at OKI Asian Bistro (Up to 43% Off). Three Options Available.

OKI Asian Bistro

Vernon

Menu of Asian cuisine presents choices of sushi, hibachi entrees, rice and noodles, and Thai

$60 $35

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$23 for $40 Worth of Japanese and Korean Cuisine at Ichiban Japanese & Korean Restaurant

Ichiban Japanese & Korean Restaurant

Hartford

Japanese and Korean specialties such as beef bulgogi, fresh sushi, and seafood simmered in tableside hot pots

$40 $23

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Japanese Dinner for Two, or Miso Soups, Specialty Rolls, and Glasses of Wine for Two at Sakimura (Up to 51% Off)

Sakimura

Simsbury Center

Hibachi meals prepared on smokeless grills; rolls with elegant fillings such as pepper tuna; modern flourishes of foie gras with sweet miso

$55 $27

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Hibachi Fare at Yume Hibachi Steak & Sushi in Unionville (Up to 45% Off)

Yume Hibachi Steak & Sushi

Unionville

Plumes of fire erupt as showboating hibachi chefs put on a sizzling spectacle, cooking filet mignon, shrimp, lobster & Teppanyaki veggies

$40 $22

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Sushi and Teriyaki Dishes for Dinner for Two or Four at Mikado Asian Bistro in Canton (Up to 50% Off)

Mikado Asian Bistro

Canton

Color Dragon rolls stuffed with shrimp tempura and sprouts; sea eel sashimi; sizzling shrimp teriyaki

$30 $16

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Asian Dinner Cuisine for Two or Four at Mikado (Up to 50% Off)

Mikado

Middletown

Traditional Japanese sushi, spicy Thai dishes, and other flavors from across Asia

$30 $16

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Hibachi Dinner for Two at Saga Hibachi Steakhouse & Sushi Bar (47% Value)

Saga Hibachi Steakhouse & Sushi Bar

Foxborough

Veggies, chicken, seafood, and steak prepared at a tabletop grill, plus teriyaki dinners and more than two dozen sushi rolls

$30 $16

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Sushi and Asian Cuisine at Sake Hana Asian Cuisine & Sushi Bar (50% Off). Two Options Available.

Sake Hana Asian Cuisine & Sushi Bar

Westborough

Chefs sear steak hibachi-style and fashion lobster and spicy snow crab into specialty rolls; local ingredients are used whenever possible

$30 $15

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Asian Cuisine at Tenka Asian Bistro in Westborough (Up to Half Off). Two Options Available.

Tenka Asian Bistro

Tenka Asian Bistro

Chefs sizzle meats and veggies at tableside hibachi grills or craft fresh sushi and sashimi at a sushi bar

$40 $20

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Sushi and Asian Cuisine at Red & Blue (Up to Half Off). Four Options Available.

Red & Blue

Troy

Wide variety of Asian dishes ranging from roast duck noodle soup to yellowtail-stuffed sushi rolls

$30 $15

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Hibachi Entrees for Four at Samurai Japanese Restaurant (Up to 44% Off)

Samurai Japanese Restaurant

Colonie

Scallops, steak, chicken, and fish hibachi entrees come with soup or salad, two pieces of shrimp, vegetables, fried rice, and noodles

$96 $54

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Hibachi Entrees at Sakura Japanese Restaurant (44% Off). Three Options Available.

Sakura Japanese Restaurant

Clifton Park

Hibachi chefs entertain guests with tableside dinner preparation, and sushi chefs wrap shrimp, crab, and avocado into tasty rolls

$40 $25

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$17 for Two Groupons, Each Good for $20 Worth of Asian Cuisine at Tomo Asian Bistro ($40 Total Value)

Tomo Asian Bistro

Bethlehem

Asian restaurant dishes out sushi, specialty rolls, pad thai, coconut shrimp, mongolian beef, and thai yellow curry with chicken

$20 $8.50

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Asian Cuisine at Moca Sushi (Up to 47% Off). Two Options Available.

Moca Sushi

North Haven

Menu includes snow crab salad, philadelphia rolls, tofu teriyaki, pad thai, hibachi steak, chicken curry, and seafood pineapple fried rice

$30 $16

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Select Local Merchants

Goten of Japan serves authentic Japanese fare by way of hibachi-cooked entrees and a sleek and stylish sushi bar. The menu’s hibachi eats fill empty stomach boxes with hibachi chicken ($15.95), Japanese-style scallops ($22.50), and a veggie special ($14.50). Sushi bites, meanwhile, boast baked rolls ($7.50 to $12), fresh rolls, and sashimi staples. Kids under 10 can peruse a children’s menu replete with entrees (between $10.45 and $16.95) that perfectly fit miniature mouths.

104 Old Amherst Road
Sunderland,
MA
US

Armed with fresh seafood, authentic recipes, and a sizzling hibachi grill, the chefs at Tokyo Asian Cuisine construct fresh sushi rolls and flame-broiled meals of meat and seafood. In the hibachi dining area, chefs artfully spin utensils as they prepare sizzling filet mignon and calamari for visitors seated around the oft-flaming grill, using its intense light to improve their base tans. Diners can also situate themselves in conventional restaurant seating to enjoy uncooked cuisine such as the Kamikaze roll with avocado, spicy tuna, and spicy yellowtail, or a Rock ?n? Roll plate that cocoons eel, salmon skin, cucumber, and avocado in rice.

1152 Riverdale St.
West Springfield,
MA
US

Umi Japanese Steak House & Sushi Bar's chefs sling hot meat and veggies across tableside hibachis in showy displays of culinary prowess. As chopsticks busy themselves with vegetables and fried rice, meat such as lobster and filet mignon sizzles on grills just barely out of reach. Chefs also arrange sushi rolls on beds of seaweed in ribbons of eel, red snapper, tuna, and other raw or tempura-battered seafood. Blond wood inlays and sleek glass panels encircle the dining room, whose walls are sprinkled with shadowboxes of traditional Japanese art.

1168 Boston Road
Springfield,
MA
US

Izumi Japanese Steak House & Sushi Bar's cast of sushi and hibachi chefs infuse their culinary influences into a distinctly Japanese menu. They craft more than 30 different maki and hand rolls and deftly slice more than 20 types of à la carte sushi and sashimi. Teriyaki sauce slathers high-end meats and seafood, such as Chilean sea bass and tuna steak, and top-notch proteins also don crispy coatings of tempura or sizzle on hibachi grills. From behind a full bar accented with LCD televisions and high-def umlauts, bartenders pour a wide selection of sakes and craft exotic cocktails.

25 Ella Grasso Tpke
Windsor Locks,
CT
US

Northern Berkshire peaks peek through the windows of Taylor's, where surf and turf unite in a lamp-lit, exposed-brick dining room. An army of appetizers kicks off the menu, including the baked brie, which is infused with grapes and sprinkled with brown sugar, walnuts, and apples ($8). A fresh garden salad sidekicks every entree, serving as a momentary plate mate for hearty dishes such as the filet mignon ($24) and its aquatic, redundant counterpart, grilled mahi-mahi ($21). The ratatouille with tofu forgoes filets for a mix of stewed eggplant, zucchini, and tomatoes that are fresher than haircuts of the eighties ($16).

34 Holden St
North Adams,
MA
US

The ancient art of dining meets modern ingredients and design at Feng Asian Bistro, where delicate geometric forms adorn both the walls and rice-covered plates. Cozy up in a stone-spangled alcove and dip into Feng’s lunch and dinner offerings to find yellow-tail jalapeño starters ($12), eel-cucumber sushi rolls ($6), and entrees such as miso-glazed Chilean sea bass ($16 lunch, $27 dinner). Enterprising eaters can tackle their fare in the main dining room, the lounge, or the sushi bar.

93 Asylum St
Hartford,
CT
US