From their kitchen stations on the second story of the Bay State Hotel, the chefs at Mulino's Restaurant plate up hearty portions of sophisticated Italian cuisine. Piled-high plates showcase tender linguine, spaghetti, and fettuccine clinging to gorgonzola cream sauce, italian sausages, veggies, and julienned strips of chicken. The aromas of wine-coated salmon and grilled beef tenderloin also fight for the attention of diners who are taking their time with their wine, served by the glass, bottle, or through a penne noodle. Desserts such as crème brûlée and tiramisu sweetly seal the meal.
Voted the area's best place for tapas in 2012 by readers of the Valley Advocate, Ibiza Tapas Wine Bar swells with the aroma of Spanish small plates crafted by owner Sonia Blanco's culinary team. They craft traditional dishes with ingredients sourced from local farmers when available, serving up fried spiced potatoes and spanish veal and pork meatballs alongside modern creations such as tempura zucchini served with romesco sauce. Their menu also includes paellas, fideuas, and gluten-free, Catalan-style cr?me br?l?e, which guests can wash down with beer, sangria, or a wealth of white and red wine options from the dramatically lit stone bar. Orange and burgundy walls enliven Ibiza's lounge-like dining room, adding a celebratory spark to dinners, birthday get-togethers, and peace conferences between rival roller-skating crews.
The two screens of Tower Theaters host an eclectic cast of characters, from the flying superheroes of summer blockbusters to elaborately costumed opera singers. And 3D technology propels many of them toward the audience with the vivid clarity of digital projection. The dancers and singers appear as part of an opera-and-ballet series, which showcases stage productions such as Caravaggio or Die Fledermaus in digital high definition. But on the first Saturday of every month, film and live performance combine with midnight showings of The Rocky Horror Picture Show, during which a shadow cast poses in front of the screen to mirror the cult classic's plot and catch Tim Curry when he falls out.
The University Club’s New England roots are evident not just in its creamy, New England-style clam chowder, but in its very building. Nestled in two colonial-era farmhouses, one of which is the oldest, most wrinkly house in Amherst, the eatery is a venerable institution to the history of Massachusetts. The Boltwood-Stockbridge house contains the Daniel Chester French room, named for the Lincoln Memorial Statue sculptor who lived there as a child, and the Tory room, where nine loyalists hid during the American Revolution.
Today, the loyalists have given way to diners feasting on fare that changes with the seasons. Dinners consist of upscale proteins such as new york strip steak, braised lamb shank, and pan-seared salmon complemented by a farmer’s-market risotto loaded with fresh local produce. Alternatively, lunchtime visitors—or diners sampling the bar’s lighter fare menu—can nosh on a Black Angus burger or a jalapeño crab-cake po' boy.
As host to league battles between both the American Poolplayers Association (APA) and the North American Poolshooters Association (NAPA), Ivory Billiards Lounge takes its playing conditions very seriously, and has since 1945. Professional standard Simonis cloth covers keep balls rolling to their intended trajectory, and meticulous leveling ensures fair gameplay. Casual players learning the ropes or a reincarnated Minnesota Fats can rack 'em up on their expansive selection of pool pulpits, including 10 7-foot tables, nine 9-footers, and a rare 5'x10' table that was smuggled down a beanstalk. Gambling fans can get their kicks on Keno and Mass Lottery games, while of-age adults savor more than 30 flavors of vodka and a quintet of draft beers. Ivory Billiards Lounge is open seven days a week, and keeps night owls entertained until 2 a.m. every evening.
There are few places as lively to hang out as the shady tables overlooking the water on Louie B's patio. That's because guests don't just sip drinks as they indulge in fresh seafood and a range of classic American dishes. The lake and the restaurant's dock offer plenty of activity, as do the regular events, ranging from poker nights and comedy shows to holiday parties and live performances.