By following the blueprints found on a sprawling menu of wraps, sandwiches, and pizza, the culinary experts at JP's Restaurant battle flavor shortages against a sports-bar backdrop. The beef stroganoff blends braised beef tips with sautéed mushrooms, sour cream, and a network of penne noodles ($14.99), and the chicken française attacks hunger with a battalion of sautéed mushrooms, an infantry of white-wine lemon sauce, and a division of angel hair pasta commanded by a general of boneless chicken breast ($14.60). Pie-mongers can nibble one of 14 specialty pizzas, such as the large chicken pesto ($14.60), which is smothered in mozzarella-based goodness, while lunchers can open cuisine gates to massage teeth with a Cajun chicken-fajita wrap ($7.99), a burger slathered in hickory sauce ($7.45), or a hot basalt stone.
More than 30 LCD televisions and an 8-foot high-definition projector surround Maximum Capacity, where patrons enjoy 19 beers on tap downstairs and groove to the beat of live performances by DJs and cover bands upstairs. The venue’s list of performer’s has earned acclaim from The Valley Advocate, especially for bringing in big-name stars such as Vince Neil of Motley Crue. While taking in show or a Pats game, diners munch on classic pub favorites such as one of eight specialty sandwiches, five types of burgers, and eight signature pizzas.
A casual, family-friendly ambiance has been served as a complimentary side at Boston's since 1964, when founder Gus Agiortis established the very first location in Edmonton, Alberta. Today, nearly 400 restaurants have spread between Canada, the United States, and Mexico, conquering appetites with fresh, carefully selected ingredients that must endure a scrupulous interview process before hitting plates. Behind the scenes, chefs transform hand-pressed, made-from-scratch dough into 18 varieties of gourmet pizzas. At tables, forks plunge through hunks of meat and creamy sauces that make up gourmet pastas, and inside each location's sports bar, fans root for favorite teams while struggling to corral boneless wings with their sauce-stained foam fingers.
Overtime Tap rejuvenates sports fans with a rich array of bar-fare noshes. Diners can customize carbohydrates with the build-your-own mac 'n' cheese ($6), swaddling penne, spiral, bowtie, or elbow pasta in a choice of aged irish cheddar, smoked gouda, port salut, swiss gruyere, or monterey jack. Fillings such as shitake mushrooms, grilled asparagus, or sliced jalapeños add texture and a pop of flavor to the cheesy concoction, jolting taste buds from their impossible day dreams of becoming professional athletes. The appetizer menu flaunts Atlantic zest with New England crab cakes, a pan-fried cluster of Lump Rhode Island blue crab, red bell peppers, celery, and scallions ($6). Sandwiches and burgers provide classic pub grub, and heartier fare sends diners on a delicious dash from hunger with the marinara-braised short rib of beef accompanied by cheddar mashed potatoes and fennel-spiced grilled asparagus ($19).
The focus of Legends Grille & Sports Bar is its giant, fully stocked red wraparound bar. From behind this centerpiece, bartenders serve draft beers, bloody marys, and other cocktails. In addition to bellying up to the bar for libations, patrons can order pub food, such as a Bruin burger, Wachusett chili bowl, loaded nachos, or a fried-haddock sandwich, while taking in the game on one of the bar's 10 televisions. In addition, guests can take in live music acts throughout the week.
A smorgasbord of sandwiches, pizzas, burgers, and salads fills patrons' paunches at Silver City Sports Bar and Grill. Start by lassoing some hog wings—mini pork shanks doused in barbecue sauce ($8.95/three)—or polish off a royal helping of Prince Edward Island mussels, steamed in white wine and garlic butter sauce ($9.95). With mouth muscles warmed up, incisor-attack the crown jewel king steak, a one-pound T-bone steak drizzled with roasted garlic butter and served with a court of vegetables ($23.95). The cedar-roasted Atlantic salmon sates seafaring stomachs ($17.95), and the black-bean burger stacked with lettuce, tomato, cheese, and spicy aioli wakes up herbivorous sense receptors quicker than a pepper to the eye ($7.95). As you wash down amiable eats with suds from the tap, bask in the glow of 15 large-screen TVs airing sports games and professional wishbone-pulling tournaments.