The proprietor and chief guide behind Hilltown Wilderness Adventures, Marla BB, invites patrons to hitch their dreams of adventure onto the backs of her alaskan huskies for mushing, skijoring, and outdoor excursions in the Berkshires. Her hallmark attraction is mushing through both snowy hills and on dryland tracks—a unique offering for the region that has earned her attention from media outlets such as Mushing magazine and Animal Planet.
The skijoring and sled-dog school teaches novices how to captain a team of dogs either in a sled or on skis, which can give them give them a way to skip long ski-resort lift lines. Marla also leads day excursions through DAR State Forest, Chesterfield Gorge and Westfield River, and the Deerfield River Watershed, keeping bikers, hikers, kayakers, and bird watchers safe as she is a certified wilderness first responder and an expert in swift-water safety and rescue.
Voted the area's best place for tapas in 2012 by readers of the Valley Advocate, Ibiza Tapas Wine Bar swells with the aroma of Spanish small plates crafted by owner Sonia Blanco's culinary team. They craft traditional dishes with ingredients sourced from local farmers when available, serving up fried spiced potatoes and spanish veal and pork meatballs alongside modern creations such as tempura zucchini served with romesco sauce. Their menu also includes paellas, fideuas, and gluten-free, Catalan-style cr?me br?l?e, which guests can wash down with beer, sangria, or a wealth of white and red wine options from the dramatically lit stone bar. Orange and burgundy walls enliven Ibiza's lounge-like dining room, adding a celebratory spark to dinners, birthday get-togethers, and peace conferences between rival roller-skating crews.
From their kitchen stations on the second story of the Bay State Hotel, the chefs at Mulino's Restaurant plate up hearty portions of sophisticated Italian cuisine. Piled-high plates showcase tender linguine, spaghetti, and fettuccine clinging to gorgonzola cream sauce, italian sausages, veggies, and julienned strips of chicken. The aromas of wine-coated salmon and grilled beef tenderloin also fight for the attention of diners who are taking their time with their wine, served by the glass, bottle, or through a penne noodle. Desserts such as crème brûlée and tiramisu sweetly seal the meal.
At each bowling center, balls hurtle down smooth, polished lanes as LCD screens keep track of scores and shimmering party lights illuminate the faces of determined bowlers. After lacing up some slide-enabling shoes and clearing the gutters of deciduous pins, bowlers set their sights on toppling 10-pin clusters. Carpets bedecked with psychedelic swirls lead to shelves stocked with neon-colored balls, which proffer their pin-busting talents to bowlers of various sizes. Fingers can warm up by mashing buttons in an arcade full of entrancing video games or bench-pressing french fries at the onsite grill and pub.
For two decades, New Century Theatre has provoked thoughtful postshow discussions with a mix of new works and fresh renditions of familiar classics. "Distracted," a new play by acclaimed playwright and screenwriter, Lisa Loomer, follows the parents, teachers, and doctors of a rambunctious 9-year-old boy as they try to determine whether he has ADHD. By turns hilarious and poignant, the action unfolds within Smith College's Mendenhall Center for the Performing Arts, a performance hall built in 1964 and recently renovated to add modern comforts and chase Banquo's ghost from the wings.
The artists at Wine and Canvas awaken their students’ inner Rembrandts and Van Goghs with classes that pair a featured painting with specialty cocktails and wines. The mobile studio’s monthly calendar includes themed classes in which instructors expound on the nuances of painting Parisian street lamps, Japanese flowers, or Venetian cityscapes. The master painters—many of them local artists—provide step-by-step instructions while students mimic each stroke and periodically dip their brushes into glasses filled with crimson cabernet. Each of the studio’s various drink-friendly venues boasts a specialty libation selected to incite creativity or conversations with fellow painters. When the artistic frenzy concludes, students return home with a finished masterpiece large enough to conceal any wall safe or mirror portal.