Among the city's best bars and nightclubs according to CityBeat's Best of Cincinnati poll, The Comet draws crowds with live music, a menu of classic Mexican favorites, and a massive selection of suds. Start a salutatory mouth soiree with a plate of nachos crowned by cheese, sour cream, black beans, and jalapeños ($7.50), or begin with a salsa sampler featuring a quartet of house-made salsas, one for each of your taste buds ($5). Like savory, soft piñatas, chicken, beef, or tofu burritos come stuffed with black and/or pinto beans, rice, cheese, and salsa ($6), and chile con queso gives tortilla chips a refreshing dairy bath in white-cheese dip ($4). A Sunday brunch starting at 11 a.m. helps give the weekend a flavorful hybrid-meal finish.
Neon Trees yokes together steady rhythms, catchy guitar riffs, and sing-a-long choruses, landing the band at #1 on the 2010 Billboard Heat-Seekers charts for its album Habits. All ages can come to experience Neon Trees' rollicking hooks and infectious sounds for a 1.5-hour show at Bogart's, a century-old, 1,500-seat venue adjacent to the University of Cincinnati. Having gone through incarnations as a vaudeville theater, a German film house, and a meet-up for the International Time Travelers Association, it now hosts top-notch sonic visitors scheduled by Live Nation.
Within Anand Indian Restaurant's bustling kitchen, a team of culinary alchemists carefully blends herbs and spices for its diverse range of Indian dishes. The chefs call upon North Indian traditions to craft tandoori plates, where a special clay oven locks seasoned juices inside cuts of meat better than a mime gives directions to the highway. Meanwhile, South Indian recipes forge Uttappam, Indian-style pancakes crowned with chilis and vegetables, and dosa, thin rice crêpes bundled with savory fillings. Meanwhile, more than 20 meatless dishes offer mouthfuls of creamed lentils, house-made cheese cubes, and sweet baby carrots imbued with light spices.
Amidst an atmosphere of spirited patriotism, Grande Ole Pub nullifies hunger with a menu loaded with savory wraps, sandwiches, soups, and salads. Introduce taste muscles to culinary brawn with a beef burrito adorned with enchilada sauce and cheese ($8.99), or kiss kissers with a spicy chicken and black-bean wrap ($8.95), fortified by contingents of rice and a napkin inscribed with the Scoville scale. Louisiana Purchase gumbo ($8.99) celebrates prodigious acquisitions in a meaty ensemble, and the cottage cheese and tomato salad ($4.95) houses a vegetarian dog pile inside a hollowed-out tomato.
Inside Grammer’s historic brick-encased interior, ferocious appetites seek harmonious pairings of hearty German-inspired meals and frothy brews. Handmade, warm pretzel bites dunked in beer-infused cheese ($5.99) prep palates for a parade of sandwiches, including the Sauerbraten, where beef that's been doused in a sweet-and-tangy red-wine cologne waltzes with warm bacon slaw to a familiar David Hasselhoff ballad ($7.99). Buried under a mound of sauerkraut, bratwurst or metwurst sandwiches ($5.99) join sides of spaetzle salad, in which traditional german noodles hobnob with apples, onions, and peppers under a monsoon of mustard vinaigrette ($2.50). Thirsty gullets can wash down pretzel chips ($2.50) or german potato salad ($2.50) with a glass of Hofbrau Original beer ($5.50) or Kentucky Bourbon Barrel Ale ($6). Peruse Grammer’s calendar for upcoming special events and happy-hour bites.