Each of Snap Fitness Cincinnati’s three 24-hour fitness studios hosts an endless array of strength and cardio equipment, ensuring their members never have to wait in line to get on the machines they want. The friendly and knowledgeable training staff performs individual fitness assessments for their clients and makes recommendations on the exercises that can efficiently lead them to their goals. Beyond the gym, guests receive access to a members-only website chock-full of online workouts and suggested meal plans. To help keep clients accountable, staffers make frequent check-in calls, give out prizes for regular visits, and hold favorite sweatbands hostage.
Mixologist Molly Wellman and chef Dan Wells combine their expertise at Japp's Cocktails and Candy Classes, where they teach groups to concoct their own cocktails and candies. In classes that are half hands-on learning and half demonstration, students twist handmade candy canes or make sheets of nutty peanut brittle. Glasses brim with virgin cocktails mixed with ingredients such as plum cider or root beer bitters; for an additional fee, a bartender will splash in shots of liquor. After classes have ended, students leave with their own printouts of the day's recipes.
The mood and pacing is constantly shifting at Yoga ah, as students of all ages lay out their mats for their class and prepare to harmonize body and mind. The students start young here, beginning, even in utero with prenatal classes. Adult classes follow an Ashtanga and Vinyasa flow, led by instructors who guide students through challenging poses. Intense moments occur during Rocket yoga—Ashtanga yoga classes, with a Pilates twist that aim to get students into inversions, arm balances, and outer space.
J. Gumbo's summons the spices and flavors of Cajun cooking, dishing out chili and po' boys inspired by Louisiana classics. Start with the crawfish-cheese dip, a crawfish étouffée topped with cheddar cheese and served with tortilla chips ($5.50) or sink spoons into gumbo, a slow-cooked roux-based soup tweaked with onions, bell peppers, chicken, and andouille sausage ($6.50). Like a wizard with a wand made of taffy, the Voodoo chicken ($6.50) casts a spell on taste buds, highlighting slow-cooked poultry drizzled with spicy Cajun tomato sauce and vegetarians can make a meat-free meal of the white chili—white beans mingled with stewed tomatoes, onion, cilantro, jalapeño, and dill ($6.50). The classic po' boy sandwiches weigh down the plate like a freight truck on a bicycle kickstand and include the Jean Lafitte po' boy, an open-faced french bread nestled beneath Bumblebee stew, Voodoo chicken, cheese, jalapeños, and sour cream ($6.50).